GREEN BEAN CASSEROLE COOKWARE: 9x13 BAKE AND ROAST PAN INGREDIENTS: - 2 CANS (16 0Z.) CUT GREEN BEANS - ¾ CUP MILK - 1 CAN CREAM OF MUSHROOM SOUP - 1/8 TEASPOON GROUND BLACK PEPPER - 1 CAN (3 OZ.) FRENCH FRIED ONIONS PREPARATION: PREHEAT OVEN TO 350F. DRAIN GREEN BEANS
COMBINE MILK, CREAM OF MUSHROOM SOUP, GREEN BEANS, PEPPER, 1.5 OZ OF FRIED ONIONS IN A MIXING BOWL. POUR MIXTURE INTO 9X13 BAKE AND ROAST PAN AND BAKE FOR 30 MINUTES. REMOVE FROM OVEN AND TOP WITH 1.5 OZ. OF FRIED ONIONS. CONTINUE BAKING UNCOVERED FOR AN ADDITIONAL 5 MINUTES.