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Interview with

Ana

Roš, World Best Female Chef 2017 Chef & Co-owner of Hiša Franko

A

former member of the Yugoslav national skiing squad and a polyglot with a clear ambition to follow a career as a diplomat in Brussels experiences an unexpected change in plans when she falls in love with her husband, Valter Kramar, whose parents happened to own Hiša Franko. Since then, the self-taught chef embarked on a culinary journey which saw her quickly achieve so much. Her precision, attention to detail, and imagination as well as her passion for local ingredients have helped her develop into one of the best contemporary chefs. Her impressive work also earned her the prestigious status of World Best Female Chef 2017. Ana shared with us her experiences in the food industry and her plans for the future. Credit: Suzan Gabrijan

Delicious

June 2018

53

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