Encouraged Paleo Food Reviews

Avocado - 85g Almonds - 45g Red onion - 29g Lemon juice dressing - 31g Steamed broccoli - 468g Lean beef sirloin tip roast - 235g Dessert: Strawberries - 130g Snacks: Orange - 66g Carrot sticks - 81g Celery sticks - 90g Timing of Eating for Athletic Events Eat at least two hours before exercise, consuming 200 to 300 calories per hour prior to the start of the event (so 400 to 600 calories if two hours before or 600 to 900 calories if three hours before).

These should be low- to moderate-glycemic-index carbohydrates that are also low in fiber. If exercise lasts less than an hour, no carbohydrates are needed during the event. If lasting for more than an hour, athletes should consume high-glycemic-index carbohydrates during the event, in the form of sports drinks.

Within thirty minutes of completing a competitive event or long/intense exercise period, athletes need to consume both protein and carbohydrates in a 45:1 ratio. Commercial protein shakes are an easy choice, but homemade ones work just as well, so long as they're consumed within thirty minutes. For the post-exercise period, up to the amount of time spent exercising, athletes should continue to eat moderate- or high-glycemic-index carbohydrates along with protein, at a ratio of 45:1. During this time, athletes may eat non-Paleo foods like bread, pasta, or other glucose-rich foods. After this stage, athletes should return to eating according to the Paleo Diet - lean proteins and low-glycemic fruits and vegetables.

Paleo in the Long-term The Paleo Diet has been helping athletes improve performance for more than ten years. It's heavily based on science and proven effective in the real world of athletics, yet many still balk at the notion of eating as our ancestors did. Studies of remote populations, of people who follow much the same diet as Paleo advocates, reveal some sobering information. For example, "despite diets rich in animal foods, these people have healthful blood cholesterol levels that leave the average Westerner in the dust". High blood pressure is rare, as is obesity. These populations don't have many diseases of the Western world. That current scientific data is confirmed by historical accounts written when Westerners came into contact with hunter-gatherer societies.

Recent medical studies bear out the effectiveness and safety of low-carbohydrate diets. Studies published in the New England Journal of Medicine have demonstrated that low-carbohydrate diets cause lower cholesterol, improved glycemic control, improved insulin sensitivity, improved triglyceride levels, as well as better weight loss when compared to other diets. These studies,