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  Atlantic  Way  Food  Dish   21st-­‐24th  June  2012    

@  Vaughan  Lodge,  Lahinch,  Co.  Clare      

Butter  Poached  Lobster,  Crisp  Pork  Belly,  Carrot,   Lobster  Bisque    

€15.00     This  dish  was  made  using  ingredients  from  the  following  producers:     Local  Caught  Lobster  and  Shells  for  Bisque   Sealyons,   Castle  Pier,  Carrigaholt,  Co.  Clare     Pork  Belly  and  Scratching   Atlantic  Hogs,   Carrowkeel  East,  Inagh,  Co.  Clare     Dehydrated  Seaweed  and  Seaweed  Salt   Picked  Locally  by  the  House  Forager     Micro  Herbs   Celtic  Salads,   New  Quay,  The  Burren,  Co.  Clare     Dish  conception  and  design,  Daniel  O'Brien  (head  chef  Vaughan  Lodge,  Lahinch).  

         

    A  community  driven  initiative  to  support  a  sustainable  food  and  tourism     industry  along  Ireland’s  West  Coast.     www.atlanticwayfood.com  

 

   


Vaughan Lodge