Atlantic Way Food Dish 21st-‐24th June 2012
@ Vaughan Lodge, Lahinch, Co. Clare
Butter Poached Lobster, Crisp Pork Belly, Carrot, Lobster Bisque
€15.00 This dish was made using ingredients from the following producers: Local Caught Lobster and Shells for Bisque Sealyons, Castle Pier, Carrigaholt, Co. Clare Pork Belly and Scratching Atlantic Hogs, Carrowkeel East, Inagh, Co. Clare Dehydrated Seaweed and Seaweed Salt Picked Locally by the House Forager Micro Herbs Celtic Salads, New Quay, The Burren, Co. Clare Dish conception and design, Daniel O'Brien (head chef Vaughan Lodge, Lahinch).
A community driven initiative to support a sustainable food and tourism industry along Ireland’s West Coast. www.atlanticwayfood.com