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Atlantic  Way  Food  Dish   21st-­‐24th  June  2012  

@Dromoland  Castle  Hotel,  Newmarket-­‐on-­‐Fergus,  Co.  Clare      

Duo  of  Herbed  Clare  Lamb,  Cutlet  &  Loin,   Steamed  Spinach  &  Garlic  Jus     €35.00  

   

This  dish  was  made  using  ingredients  from  the  following  producers:     Rack  &  Loin  of  Clare  Lamb   D.J.  Meehan   Meehan’s  Butchers  Shop,  Newmarket-­‐on-­‐Fergus,  Co.Clare     Spinach   John  Millane   The  Herb  Garden,  Stone  Hall,  Newmarket-­‐on-­‐Fergus  Co.  Clare     Herbs   Dromoland  Walled  Garden!     The  dish  was  crafted  by  David  McCann,  Head  Chef    Dromoland  Castle  Hotel  using   these  finest  ingredients  from  Co.  Clare  

 

    A  community  driven  initiative  to  support  a  sustainable  food  and  tourism  industry   along  Ireland’s  West  Coast.     www.atlanticwayfood.com      


Dromoland (Lamb)  

21 st -­‐24 th 
  June
  2012
   €35.00
   @Dromoland
  Castle
  Hotel,
  Newmarket-­‐on-­‐Fergus,
  Co.&#13...

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