Atlantic Way Food Dish 21st-‐24th June 2012
@Dromoland Castle Hotel, Newmarket-‐on-‐Fergus, Co. Clare
Duo of Herbed Clare Lamb, Cutlet & Loin, Steamed Spinach & Garlic Jus €35.00
This dish was made using ingredients from the following producers: Rack & Loin of Clare Lamb D.J. Meehan Meehan’s Butchers Shop, Newmarket-‐on-‐Fergus, Co.Clare Spinach John Millane The Herb Garden, Stone Hall, Newmarket-‐on-‐Fergus Co. Clare Herbs Dromoland Walled Garden! The dish was crafted by David McCann, Head Chef Dromoland Castle Hotel using these finest ingredients from Co. Clare
A community driven initiative to support a sustainable food and tourism industry along Ireland’s West Coast. www.atlanticwayfood.com
21 st -‐24 th June 2012 €35.00 @Dromoland Castle Hotel, Newmarket-‐on-‐Fergus, Co.