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Atlantic  Way  Food  Dish   21st-­‐24th  June  2012  

@Dromoland  Castle  Hotel,  Newmarket-­‐on-­‐Fergus,  Co.  Clare  

 

Malbay  Crab  &  Doolin  Smoked  Salmon  Salad,   Gazpacho  Concasse     €15.00    

  This  dish  was  made  using  ingrediens  from  the  following   producers:     Crab  Meat   Joe  Garrihy   Malbay  Shellfish,  Milltown  Malbay,  Co.  Clare     Smoked  Salmon   Eamon  Garrihy   Garrihy  Seafoods,  Doolin,  Co.  Clare     Salad  Leaves   Con  Woods   Con  Woods,  Newmarket-­‐on-­‐Fergus,  Co.  Clare    

   

    A  community  driven  initiative  to  support  a  sustainable  food  and  tourism     industry  along  Ireland’s   West  Coast.     www.atlanticwayfood.com  

 


Dromoland (Crab)