Atlantic Way Food Dish 21st-‐24th June 2012
@Dromoland Castle Hotel, Newmarket-‐on-‐Fergus, Co. Clare
Malbay Crab & Doolin Smoked Salmon Salad, Gazpacho Concasse €15.00
This dish was made using ingrediens from the following producers: Crab Meat Joe Garrihy Malbay Shellfish, Milltown Malbay, Co. Clare Smoked Salmon Eamon Garrihy Garrihy Seafoods, Doolin, Co. Clare Salad Leaves Con Woods Con Woods, Newmarket-‐on-‐Fergus, Co. Clare
A community driven initiative to support a sustainable food and tourism industry along Ireland’s West Coast. www.atlanticwayfood.com
Atlantic Way Food Dish 21 st -‐24 th June 2012 @Dromoland Castle Hotel, Newm...