Atlantic Way Food Dish 21st-‐24th June 2012
@Carrygerry Country House, Newmarket on Fergus, Co. Clare
Baked Crouton of Bluebell Falls Goats Cheese, Leaf Salad, Roast Pinenuts, Basil Pesto (served as starter on set dinner menu (€35) & early bird menu (€26.50))
This dish was made using ingredients provided by the following local producers
Bluebell Falls Goats Cheese Paul Keane, Ballynacally, Ennis, Co Clare
John Malane, Stonehall, Shannon, Co Clare
Carrygerry Country House
Niall Ennis, Proprietor/Head Chef, Carrygerry Country House, Newmarket-‐on-‐Fergus, Co Clare
For many years now, Niall has been using Paul Keane’s Goats Cheese. We are very fortunate in Co Clare to have a number of world class cheese producers. With it’s very distinct flavour & texture Bluebell Falls has been a favourite of Niall’s for some time.
For this particular dish he has teamed it with some of John Malane’s organic leaves. Again, we are very fortunate here at Carrygerry to have such a high quality organic grower on our doorstep.
The dish is finished with a Fresh Basil Pesto, the basil off course grown by John Malane & the pesto produced in Carrygerry, which also forms part of the extensive Carrygerry Range. (Chutneys, Dressings, Jams, etc)
We at Carrygerry pride ourselves on sourcing only the finest local and organic produce to produce a wonderful dining experience in our Conservatory Restaurant.
A community driven initiative to support a sustainable food and tourism industry along Ireland’s West Coast. www.atlanticwayfood.com
We at Carrygerry pride ourselves on sourcing only the finest local and organic&#...