Atlantic Way Food Dish 21st-‐24th June 2012
@ Bellbridge House Hotel, Spanish Point, Co. Clare
Symphony of Seafood in a Rich Lobster Bisque with a hint of Brandy & Cream €23.95 This dish was made using ingredients from the following producers: Garrihy's Seafoods Ltd . Doolin, Co. Clare, Ireland. Tel: +353 (0)65 7074075 Email: email@example.com It has been carefully put together by our Head Chef, Pat Buckley using the finest ingredients from Co. Clare.
A community driven initiative to support a sustainable food and tourism industry along Ireland’s West Coast. www.atlanticwayfood.com