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Atlantic  Way  Food  Dish   21st-­‐24th  June  2012  

@  Bellbridge  House  Hotel,  Spanish  Point,  Co.  Clare  

    Symphony of Seafood in a Rich Lobster Bisque with a hint of Brandy & Cream €23.95 This dish was made using ingredients from the following producers: Garrihy's Seafoods Ltd. Doolin, Co. Clare, Ireland. Tel: +353 (0)65 7074075  Email: It has been carefully put together by our Head Chef, Pat Buckley using the finest ingredients from Co. Clare.  


A  community  driven  initiative  to  support  a  sustainable  food  and  tourism   industry  along  Ireland’s  West  Coast.    


Bellbridge House Hotel