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Serving The Eastern Region

www.jamessprunt.edu

Eastern Carolina

Serving The Eastern Region

Eastern Carolina

James Sprunt Community College Food Ventures Food Ventur INCUBATOR KITCHEN INCUBATOR KITCHEN ...your bridge to success

Eastern Carolina Food Ventures Incubator Kitchen is a regional, shared-use commercial incubator kitchen designed to help develop food entrepreneurs, create new food businesses, grow existing food businesses, and provide workforce development resulting in new jobs and new economic development in eastern North Carolina. Located in the WestPark Business Technology Center in Warsaw, the kitchen is a collaborative effort of James Sprunt Community College, Duplin County, and Pender County. The implementation and operation of the kitchen is managed by the Small Business Center at James Sprunt Community College. Special thanks to Pender County and the Pender Economic Development Alliance for having the vision to develop this facility for the region, and to the following funders and contributors who are helping ECFV be successful: • • • • • • • • • • • • • • •

Blue Ridge Food Ventures Cape Fear Resource Conservation & Development Duke Endowment Duplin County Duplin County Cooperative Extension Economic Development Initiative - HUD Four County Electric Membership Corporation Golden Leaf Foundation James Sprunt Community College NC Tobacco Trust Fund Commission North Carolina Department of Commerce Pender County Cooperative Extension Southeastern North Carolina Food Systems Project UNC-Wilmington USDA Rural Development

www.EasternCarolinaFoodVentures.com

910-293-2001

James Sprunt Community College offers 2-year degrees, college transfer programs, diplomas and certificates. Affordably priced, conveniently located, JSCC has classes to meet a wide variety of educational needs. Combined with a caring staff and relaxed atmosphere, JSCC offers a “userfriendly” educational opportunity.

James Sprunt Community College, its faculty and staff, and the Board of Trustees are committed to equality of educational opportunity. The College does not discriminate against applicants, students, or employees. Moreover, the College is committed to cultural diversity and actively seeks larger numbers of minorities within the College community. This policy applies to both students and employees at all levels of the College’s operations. The following individuals have been designated to handle inquiries regarding the non-discrimination policies: Director of Human Resources & Campus Safety: Kristy D. Brinson, (910)-296-1429 or Vice President of Student Services: Toney Bond, (910)-2962505, P. O. Box 398, Kenansville, N.C. 28349.

910-296-2400

A regional, shared-use commercial incubator kitchen

James Sprunt Community Colleg ...your bridge to success

910-293-2001


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Eastern Carolina Food Ventures  

Eastern Carolina Food Ventures  

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