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EGG & BOWL


EGG & BOWL


EGG & BOWL Plum and Frangipane Tart

INGREDIENTS Pastry: 250g plain flour 175g butter 20g caster sugar 1 egg 1 tsp water, if required. 1 bowl of plums, stoned and quartered. Frangipane: 50g butter 40g caster sugar 60g ground almonds 20g flour


Lime & Lemon Aid

EGG & BOWL


EGG & BOWL Lime & Lemon - Aid

INGREDIENTS 4 lemons, sliced 4 limes, sliced 450g white sugar 850g boiled water


EGG & BOWL Smoked Mackerel Pate for Tea and Tired Brains

INGREDIENTS 1 large fillet smoked mackerel 75g cream cheese a squeeze of lemon black pepper


EGG & BOWL Poached Egg Breakfast

INGREDIENTS coffee and newspapers butter garlic mushrooms spinach butterbeans toast halloumi eggs


EGG & BOWL


EGG & BOWL Blackberry Crumble w/ Custard

INGREDIENTS 1 pot of blackberries + 2 tbls granulated sugar Crumble: 100g wholegrain flour 20g sugar 50g butter 50g rolled oats 40g hazelnuts, toasted and chopped


EGG & BOWL Chai Loaf Cake

INGREDIENTS 45g butter 60g brown sugar 2 tbls golden syrup 150ml milk 1 tbls chai tea 170g plain flour 1 egg


EGG & BOWL


EGG & BOWL Asparagus and Mackerel Risotto

INGREDIENTS 1 small onion, finely chopped 2 cloves of garlic, finely chopped olive oil 2 handfuls of risotto rice per person 2 fillets of smoked mackerel 1 handful of asparagus, peeled into ribbons parmesan, to taste


EGG & BOWL EGG & BOWL

food by

photography by

sarah doorley sarahdoorley@gmail.com daniel morgan info@danielrm.com www.danielrm.com


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