Page 1


Finger Buffet

Halls

Hospitality

H129 Finger Buffet

ÂŁ7.30

Please select 4 items from the list below to be served with sandwiches and fresh fruit. Meat: 1. Mini beef burgers on flatbread with tomato relish; 2. Cumin spiced lamb kofta with a cucumber & yogurt dip; 3. Honey mustard glazed sausages; 4. Parma ham and mozzarella crostini; 5. Marinated chicken skewers. Fish: 6. Thai fish cakes; 7. Spiced king prawns; 8. Smoked salmon mini bagels; 9. Prawns in filo pastry; 10. Tuna and spring onion cups. Vegetarian: 11. Rocket dressed pizza; 12. Pesto baked palmiers; 13. Brie and cranberry tarte tatin; 14. Crispy spring rolls; 15. Mushroom and tarragon quiche.

July 2013


Fork Buffet

H20 Fork Buffet If you would like a more substantial lunch, including a hot main dish, our fork buffet is perfect for you. Specify how many guests are attending, choose two hot dishes from the selector below and specify whether you prefer rice or roasted new potatoes. Your buffet will come accompanied by a selection of 4 seasonal salads. Price per person

£8.25 (Minimum order numbers 10)

Hot Selection Your choice of two:

Halls

Hospitality

• • • • • • • • • •

Caribbean chicken with rice and peas Lasagne al forno Thai green chicken curry Stir fried marinated beef strips Creamed seafood fricassee Monkfish with roasted peppers and pesto Grilled salmon with lemon scented crushed potatoes Sage and mushroom risotto with herb oil dressing Spinach and potato biryani with mint yogurt Roasted Mediterranean vegetables with blistered cherry tomatoes

July 2013


H 23 Lunch or Dinner menu selector For a more formal meeting or event, or where you want to enjoy a fully served meal, we have put together a simple menu selector. Choose either two or three courses from the selector below for your entire party. Prices are per person so please specify how many you are serving and advise us of any special dietary requirements. (Minimum numbers 10) Two courses Three courses

ÂŁ8.50 ÂŁ9.50

Starters: Homemade soup of the day served with baked croutons and fresh bread Smoked salmon baby leaf salad with a herb oil dressing Mozzarella, tomato and basil drizzled with olive oil & balsamic Red onion and pepper tart Marinated chicken sate

Mains:

Lunch & Dinner

Traditional roast carvery Grilled chicken Caesar salad Seared fillet of salmon with vine tomatoes Trio of sausages with a mustard mash Open ham, chicken and leek pie Thyme roasted garlic mushroom wrap Sage butternut squash risotto Desserts: Deep filled apple pie Lemon cheesecake Chocolate brownie with seasonal berries Fresh fruit salad Selection of cheeses served with chutney and biscuits

Halls

Hospitality

July 2013

Halls menu 2013 14  
Read more
Read more
Similar to
Popular now
Just for you