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B R E A K F A S T

M E N U

S E R V E D D A I LY, 9 -12 N O O N

The Traditional Breakfast

£7.50

Scrambled Eggs and Smoked Salmon

£5.65

Scrambled Eggs and Bacon

£5.40

Scrambled Eggs and Mushrooms

£5.40

Sausage, bacon, mushroom and scrambled eggs served with vine cherry tomatoes and toasted ciabatta bread. Served with a choice of hot beverage or fruit juice

Scrambled eggs and smoked salmon on toasted ciabatta bread

Scrambled eggs and bacon on toasted ciabatta bread

Scrambled eggs and mushrooms on toasted ciabatta bread

Champagne Breakfast

A Glass of ‘Henriot Brut Souverain’ Champagne, your choice of bacon, mushrooms or smoked salmon with scrambled eggs on a toasted muffin and hot beverage

£14.25

Granola

£4.00

Croissants

£2.75

Cakes

£2.95

Granola served with milk or Greek yogurt and honey

Freshly baked croissants served with jam and butter

Please see our daily selection of fresh cakes

TEA AND COFFEE Americano

£2.00

Cappuccino

£2.20

Latte

£2.20

Espresso

£1.95

Macchiato

£2.00

Mocha

£2.30

Hot Chocolate

£2.30

English Breakfast Tea

£1.90

Other Teas

£1.90

FRUIT JUICE Orange Apple Cranberry

£2.20 £2.20 £2.20

Pineapple Grapefruit

Nut warning. Because nuts are an ingredient in some of our dishes, please be aware that all food prepared in our kitchen may contain nut or nut traces

£2.20 £2.20


GLOSSARY Hummus or hummus bi tahini

A dip or spread made of mashed chickpeas, sesame tahini, lemon juice, and garlic. Hummus is popular in various local forms throughout the Middle Eastern world.

Haloumi

A cheese indigenous to Cyprus and the Middle East, traditionally made from a mixture of goat's and sheep's milk. This cheese is white, with distinctive layered texture, similar to mozzarella, and a salty flavour. It is used in cooking due to its higher-than-normal melting point, making it an excellent cheese for frying or grilling (such as in souflaki greek style skewers).

Josper

A charcoal oven which came to existence by trying to contain the fumes from an open charcoal barbecue. The result was an enclosed barbecue which acted as an oven as well. The cooking speed and a dual system for roasting and barbecuing, produce stunning flavours and aromas. It has been one of the most exciting additions to the British food industry of recent times.

Empanadillas de carne/queso

In Spain and Portugal, an empanadilla is essentially a stuffed puff pastry. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Very popular as tapas, especially in Galicia, Spain, these are usually served with a salsa type dip.

Meze or mezze

From the eastern Mediterranean, a selection of appetisers or small dishes taken with alcohol, similar to tapas of Spain. Most popular types of meze are olives, feta cheese, grilled vegetables and tzatziki.

Baba Ghanaush

A popular Middle Eastern dish of aubergine and various seasonings. Often eaten as a dip with pitta bread.


P L A T E S T O S H A R E Antipasto Misto

£11.85

Mixed Bruschetta Platter

£10.75

Fish Platter

£15.25

Greek Meze V

£10.95

Camembert Au Four V

£11.50

Parma ham, salami, D.O.P buffalo mozzarella, cherry tomatoes, marinated green olives and grilled vegetables served with a selection of fresh breads

A selection of cherry tomatoes, Parma ham and Scottish smoked salmon on toasted ciabatta bread

Mediterranean king prawns, dressed crab, crispy fried whitebait, smoked mackerel and Scottish smoked salmon. Served with mixed leaves, a chilli and lemon dressing with a selection of fresh breads

Feta cheese, baba ghanoush, marinated olives, cherry tomatoes, hummus and mixed leaves, served with toasted pitta bread

Mature Camembert baked in its box with garlic and rosemary, served with a selection of fresh bread and mixed leaves

A P P E T I S E R S Pane E Olive V

£3.75

Soup of the Day

£4.95

Mixed olives, marinated in lemon, chilli, garlic and extra virgin olive oil, served with a selection of fresh breads

Homemade soup served with crusty bread. Please see today's specials board

Bruschette Al Piacere

Toasted ciabatta bread topped with a choice of either: Marinated cherry tomatoes V

£4.50

Parma ham

£5.60

Scottish smoked salmon

£5.60

Mozzarella Caprese V

£6.85

Stuffed Artichokes V

£5.50

Melon and Parma Ham

£6.50

Empanadillas de Queso V

£4.95

Empanadillas De Carne

£4.95

D.O.P Buffalo mozzarella, served on beef tomatoes, seasoned with fresh basil and garlic

Globe artichokes stuffed with goat’s cheese and sundried tomatoes, baked and served on a spinach salad

Cantaloupe melon and Parma ham with a dressed rocket salad

Bite size puff pastry parcels filled with goat’s cheese and peppers,served with homemade salsa

Bite size puff pastry parcels filled with traditional Italian bolognese, served with homemade salsa

Gamberoni Al`Aglio-Olio

Mediterranean king prawns tossed in white wine, garlic, chilli and olive oil with a wild rocket salad

£7.95/£15.80

Smoked Salmon and Mozzarella Roulade

£7.95

Asparagus V

£6.75

Whitebait

£5.95

Polpette Arrabiata

£5.75

Mozzarella wrapped in Scottish smoked salmon with rocket leaves and sweet chilli and lemon dressing

White and green asparagus, steamed and served with parmesan cheese, pea shoots and extra virgin olive oil

Crispy deep fried whitebait seasoned with sea salt and served with tartar sauce and lemon

Beef meatballs cooked in a spicy tomato sauce with crusty bread Nut warning. Because nuts are an ingredient in some of our dishes, please be aware that all food prepared in our kitchen may contain nut or nut traces


L I G H T

S T U F F

Primavera Salad

£10.50

Salmon/Swordfish Nicoise

£13.20

Asparagus, feta cheese, broad beans baby spinach and fresh mint, dressed in extra virgin olive oil and finished with balsamic glaze and pea shoots

Grilled fresh salmon or swordfish steak on a bed of new potatoes, green beans, boiled eggs, anchovies, olives, tomatoes and mixed leaves

Classic Caesar Salad/with Chicken

£8.45/£12.45

Gem lettuce leaves, crispy bacon, white anchovies, parmesan cheese and croutons tossed in a traditional caesar dressing

Greek Salad V

£9.45

Smoked Mackerel Salad

£8.95

Spanakopita V

£9.95

Feta cheese, red onions, cucumber, peppers, olives, cherry tomatoes and mixed leaves with a red pepper coulis Flaked smoked mackerel fillets with wild rocket, artichokes and cherry tomatoes Sauteéd spinach and red onion with feta cheese en crouté, served with tzaziki dip and salad leaves

Grilled Lamb Souvlaki

Skewers of lamb rump chunks chargrilled and served with greek salad and tzaziki

£15.95

Grilled Vegetable Salad V

£11.50

Courgette, red pepper and aubergine with salad leaves, cherry tomatoes and fresh basil, toppped with D.O.P buffalo mozzarella

F O C A C C I A

S A N D W I C H E S

MONDAY - SATURDAY 12.00-18.00 (ADD FRIES FOR AN EXTRA £1.00)

Salmon and Cream Cheese

£7.70

Steak and Onion

£8.50

Chicken and Mayonnaise

£7.95

Courgette and Feta Cheese V

£6.95

Mozzarella and Parma Ham

£8.25

Flakes of roasted salmon, cream cheese and roasted red peppers Pan fried strips of sirloin steak with onions Grilled farm assured chicken with lettuce, tomatoes and mayonnaise Grilled courgette, hummus and feta cheese

Slices of mozzarella and tomato with Parma ham

P A S T A

S E L E C T I O N

Risotto of the day See the specials board

Rigatoni Pomodoro E Basilico

£7.50

Rigatoni Con Funghi Di Bosco V

£7.95

Rigatoni Al Pollo E Panna

£9.50

A tomato sauce with fresh basil and cherry tomatoes Rigatoni pasta in a rich sauce of cream, porcini paste and sautéed mixed mushrooms Rigatoni pasta and succulent pieces of chicken breast served in a creamy mushroom sauce

Linguine Ai Gamberoni

King prawns, sundried tomatoes with chilli, garlic, courgettes and white wine

£11.50

Rigatoni Vesuvio

£9.75

Spicy Neapolitan salami, chilli, olives and garlic in a tomato sauce

Linguine Ai Granchi

Crab meat, cherry tomatoes, chilli, garlic and white wine and rocket

£10.25

Gnocchi Alla Sorrentina

£7.95

Linguine Primavera

£8.50

Linguine Bolognese

£8.95

Baked in a sundried tomato, roasted pepper and tomato sauce, topped with goat’s cheese Asparagus, feta cheese and broad beans in a basil sauce finished with pea shoots A traditional Italian bolognese

Nut warning. Because nuts are an ingredient in some of our dishes, please be aware that all food prepared in our kitchen may contain nut or nut traces


THE CHARCOAL OVEN MENU In support of The British farming community, we use both farm assured and outdoor reared produce for both superior flavour and respect for animal welfare. All our beef steaks are of British origin and are dry aged for 21 days to ensure their tenderness, succulence and fuller flavour.

Grilled 8oz Rump Steak

£15.95

Grilled 7oz Fillet Steak

£22.95

27oz Boston Rib

£42.50

Chargrilled Homemade Burger

£11.25

Chicken Breast

£14.95

Brisket

£14.65

Haloumi V

£12.25

Duck Breast

£16.95

Rack of Lamb

£16.95

Swordfish Steak

£14.95

Twice Cooked Belly of Pork

£14.95

Salmon Ai Ferri

£13.95

Served with roasted vine cherry tomatoes, rocket leaves and French fries

Served with roasted vine cherry tomatoes, rocket leaves, béarnaise sauce and French fries

Prime rib-eye steak, grilled on the bone with rocket leaves, béarnaise sauce and French fries (for two people to share)

Seasoned prime beef burger, served in ciabatta bread, with spicy homemade salsa, mixed leaves and french fries

Chicken supreme, lemon, capers, green olives and red onion. Served with new potatoes and green beans

Braised beef served with roasted pearl onions, chantenay carrots, green beans and creamy mash

Chargrilled haloumi cheese, baby gem radiccio, chilli marinated peaches with fresh mint and balsamic glaze

Served with buttered new potatoes, chilli and rosemary marinated peaches, rocket and jus

English rack of lamb served with globe artichokes, sundried tomatoes, sauteéd new potatoes, green olives and toasted almonds

Chargrilled swordfish, green beans, new potatoes with a lemon, caper and olive sauce

Outdoor reared, twice cooked belly of pork, served with asparagus, roasted pearl onions, creamy mash, and a bramley apple sauce

Grilled Scottish salmon fillet with asparagus, mixed beans, pea shoots, new potatoes and béarnaise sauce

S I D E O R D E R S Béarnaise Sauce

£2.95

Mashed Potatoes

£2.95

Rocket and Parmesan

£3.95

Sauteéd Mushrooms

£2.95

French Fries

£2.95

Mixed Grill Vegetables

£3.50

Mixed Salad

£3.50

New Potatoes

£2.95

Green Beans and Carrots

£2.95

Sauteéd Potatoes

£2.95

Mixed Grilled Vegetables

£3.50

Red Wine Jus

£2.95

Nut warning. Because nuts are an ingredient in some of our dishes, please be aware that all food prepared in our kitchen may contain nut or nut traces


D E S S E R T M E N U Cheesecake

£5.75

Chocolate Cake

£5.20

Lemon Tart

£5.75

Panacotta

£5.75

Cherry Tart

£5.95

Pavlova Sundae

£6.20

Chocolate Brownie Sundae

£6.20

Selection of Italian Ice Creams

£4.50

Sorbet

£4.50

Raspberry & Amaretto

£5.95

White chocolate topping with a biscuit base, served with raspberries Served warm with chocolate sauce, whipped cream or ice cream Lemon custard in shortcrust pastry with fresh raspberries Creamy vanilla panacotta with a forest berry compote Frangipane and cherries in shortcrust pastry with whipped cream Vanilla ice cream, meringue nest and fresh berries topped with whipped cream Chocolate brownie pieces and chocolate sauce with chocolate ice-cream and layers of whipped cream Choose from pistachio, vanilla, strawberry, or chocolate flavours Lemon and raspberry flavours Raspberry sorbet drenched in Amaretto liqueur

Market price

Cheese of the Week

T EA, COFFEE & LIQ UEURS Americano

£2.00

Amereto Montenegro

2.85

Cappuccino

£2.20

Ameretto Disaronno

£2.85

Latte

£2.20

Baileys Irish Cream

£3.20

Espresso

£1.95

Cointreau

£2.85

Macchiato

£2.00

Drambuie

£2.85

Mocha

£2.30

Fernet Branca

£2.85

Hot Chocolate

£2.30

Grand Marnier

£2.85

English Breakfast Tea

£1.90

Kahlua

£2.85

Cammomile Tea

£1.90

Limoncello

£2.85

Fruit Tea

£1.90

Tia Maria

£2.85

Earl Grey Tea

£1.90

Peppermint Tea

£1.90

Nut warning. Because nuts are an ingredient in some of our dishes, please be aware that all food prepared in our kitchen may contain nut or nut traces


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