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Fromages et Desserts S€lection de fromages

11.75

Selection of cheeses, homemade bread

Abricots aux baies roses et badiane, yaourt infus€ de lavande, glace au miel et fromage 6.75

Prix fixe Served at lunchtime only Two courses £28.00 Three courses £32.00

Pink peppercorn & star aniseed poached apricots with lavender yoghurt, soft cheese and London honey ice cream

Fondant au chocolat et glace au Cointreau

7.00

Demi douzaine d’escargots au beurre d’ail Six snails baked in garlic and tomato butter

Chocolate fondant with Cointreau ice cream (please allow 20 minutes)

Saumon fum€, blinis, cr„me de raifort, c•pres et citron Tarte au chocolat blanc et fraises, sorbet citron yaourt

6.75

Lightly smoked salmon with blinis, horseradish cream and caper dressing

Baked white chocolate and strawberry tart with lemon and yoghurt sorbet

Gorge de porc l€g„rement fum€e et r…ti au miel de sapin, past„que et pignons G•teau aux cerises, glace au lait d’amande, compote chaude acidul€e

6.75

Slow roasted and lightly smoked jowl of pork in pine flavored London honey with water melon and pine nuts

Upside down cherry pudding, almond milk ice, hot cherry sour compote

Parfait glac€ aux mƒres et violettes vanill€es

7.00

Frozen violet and blackberry parfait

Miroir aux poires et caramel sal€, sorbet au chocolat et nougatine

7.00 6.50

Burnt vanilla cream, lemon shortbread

Coq au vin Chicken braised in red wine with baby onions, mushrooms and bacon

Home made ice creams and sorbets

Cr„me brƒl€e, sabl€ au citron

Mushroom parfait, port jelly, spring vegetable salad and beetroot dressing

_____

Pear and salted caramel mousse mirror with chocolate sorbet and salted nougatine

Glaces et sorbets

Parfait aux champignons, salade printani„re et vinaigrette de betteraves

Dos de saumon au beurre rouge Seared salmon fillet with red wine butter sauce and spinach

6.50

Tranche de rumsteck au poivre vert, pommes Pont-Neuf Slow cooked rump steak, green peppercorn sauce and fat chips

Tarte au Camembert et poireaux, pommes fondantes, champignons sauvages Camembert and leek fondue tart with fondant potatoes and sautéed wild mushrooms

_____ Miroir aux poires et caramel sal€, sorbet au chocolat et nougatine Pear and salted caramel mousse mirror with chocolate sorbet and salted nougatine

Glaces et sorbets Home made ice creams and sorbets

Cr„me brƒl€e, sabl€ au citron Burnt vanilla cream, lemon shortbread

S€lection de fromages

Supplement 4.00

Selection of cheeses, homemade bread

Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates

Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates


Entrées

Viandes

Saumon fum€, blinis, cr„me de raifort, c•pres et citron

11.50

Lightly smoked salmon with blinis, horseradish cream and caper dressing

Straw baked salt marsh lamb rump with fennel and courgette pur•e, minted yoghurt and pomme fondante

Oeuf fa†on B€n€dicte,

9.75

Slow cooked free range British hen’s egg with tomato compote, crispy ham, crispy bread, hollandaise

Poitrine croustillante et filet de porc r…ti au miel, poulpe grill€e, chorizo et amandes

24.00

Suckling belly and pork fillet with octopus, chorizo, almond and spicy London honey

Salade de crabe aux tomates mac€r€es, basilic et olives noires

11.50

Hand picked Devon crab and macerated heritage tomato salad with basil and black olives

Canard de Dombes, kumquat, petit pois €cras€s et pann€ de foie gras au quatre €pices

23.00

Roasted Dombes duck with kumquat, braised peas and four spice foie gras fritters

Thon rouge marqu€ au poivre, feuilles de radis blanc acidul€es, huile d’algues et yuzu

12.25

Pepper seared tuna with pickled white radish, seaweed oil and yuzu dressing

Terrine de foie gras au lapin confit, chutney de cerises et sureau

Quasis d’agneau des marais salants r…ti sur paille, pur€e de courgette et yaourt menthol€e 24.50

Tranche de rumsteck au poivre vert, pommes Pont-Neuf

22.00

Slow cooked rump steak, green peppercorn sauce and fat chips

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11.50

Foie gras and confit rabbit terrine with cherry chutney and elderflower syrup

Tartare de bœuf, frites et salade

20.00

Beef tartare, chips and salade

Gorge de porc l€g„rement fum€e et r…ti au miel de sapin, past„que et pignons

9.75

Slow roasted and lightly smoked jowl of pork in pine flavored London honey with water melon and pine nuts

Pi„ce de chevreuil du jour

market price

Daily butcher’s cut of Red deer venison

Parfait aux champignons, aigre-doux de l€gumes de saison et vinaigrette de betteraves

9.50

Mushroom parfait, port jelly, pickled spring vegetable salad with beetroot and truffle dressing

Salades et Légumes

Crustacées et fruit de mer Crevettes mayonnaise

16.50

4.25

Roquette au parmesan

Pomme pur€e

Gratin Dauphinois

Pommes de terre nouvelles

Ratatouille

Haricots verts

Epinards

Salade de tomates au basilic

Cold prawns with mixed baby leaves and mayonnaise

Plateau de fruits de mer

29.00/ 56.00

Selection of shellfish and crustaceans

Colchester sauvages

Six

Douze

11.25

22.00

Wild Colchester rock oyster

Baccari 10gr

50.00

French baccari caviar, small black grain with a woody and nutty taste

Menu degustation Menu dégustation 8 Courses £48.00 Available for the entire table up to parties of six Served until 8:30pm

A more extensive selection of caviar is available to pre-order. Please ask a member of staff. Tartare de bœuf

Végétariens

Terrine de foie gras au lapin confit, chutney de cerises et sureau _________

Risotto au cresson, beignet truff€ et riz souffl€ à la poudre de c„pes

15.50 Salade de crabe aux tomates mac€r€es, basilic et olives noires

Watercress risotto and truffle arancini with rice and cep crisp

Tarte au Camembert et poireaux, pommes fondantes, champignons sauvages

15.50

Thon rouge marqu€ au poivre, feuilles de radis blanc acidul€es, huile d’algues et yuzu

Camembert and leek fondue tart with fondant potatoes and saut•ed wild mushrooms

________

Poissons

Gorge de porc l€g„rement fum€e et r…ti au miel de sapin, past„que et pignons Poitrine de porc croustillante et poulpe grill€ aux chorizo, amandes

Haut bar vapeur au citron et graines de s€same noires, shimeji et pur€e de fenouil

24.50

Steamed black bass with lemon and black sesame seeds, saut•ed shimeji and fennel puree

Ballottine de raie aux crevettes safran€es, saveur paella

24.00

Sorbet ________

25.00

Haut bar vapeur au citron et graines de s€same noires, shimeji et pur€e de fenouil

Steamed skate and prawn ballotine with paella rice, shellfish and chorizo

Sole grenobloise Lemon sole “grenobloise”, capers, croutons, parsley and brown butter with new potatoes

________

Ballottine de raie aux crevettes safran€es au saveur de paella _________ Quasis d’agneau des marais salants r…ti sur paille, pur€e de courgette et yaourt menthol€ Canard de Dombes, kumquat, petit pois €cras€s et pann€ de foie gras au quatre €pices _________ Pre-dessert _________ Miroir aux poires et caramel sal€, sorbet au chocolat et nougatine Parfait glac€ aux mƒres et violettes vanill€es Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates

Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates


Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates

Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates

Coq d'ArgentAugust_16_a_la_carte  

Dos de saumon au beurre rouge Abricots auxbaies roseset badiane, yaourt infus€de lavande, glace au miel et fromage 6.75 _____ Glaces et sorb...