Christmas Party Menu 2011 £39.95 per head With Complimentary Tortilla Chips, Roasted Tomato Salsa & Roasted Tomatillo Salsa
APERITIVOS A selection of the following for the table TOP SHELF GUACAMOLE (V) Avocados, tomatoes, red onions, coriander, jalapeño peppers and spices. Made fresh at your table BOTANAS PLATTER Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapeños and grilled beef, tiger prawn & vegetable skewers CEVICHE Tiger prawns, scallops and fresh fish marinated in lime juice with a selection of vegetables and spices OAXACA QUESADILLAS CON HONGOS (V) Toasted flour tortillas filled with melted oaxaca cheese, wild mushrooms and peppers PLATILLOS PRINCIPAL A choice of one of the following CAMARON POBLANO ASADA Grilled carne asada steak wrapped around a fresh poblano pepper filled with sautéed tiger prawns, mushrooms, onions and monterey jack cheese. Served on a bed of chimichurri sauce with Mexican rice and sautéed vegetables
CASCABEL RIBEYE Grilled prime British 350g cowboy cut bone-in ribeye steak aged for 28 days and then basted with Cascabel marinade. Served with potato confit and sautéed vegetables
CHILLI & CUMIN LAMB RUMP Prime British lamb rump grilled with a chile de árbol and cumin marinade. Served with tortitas de popas and sautéed vegetables
CAMARONES ESCONDIDOS Grilled chicken breast stuffed with tiger prawns, topped with sautéed spinach & chipotle-wine sauce. Served with Mexican rice and sautéed vegetables
CAMARONES Tiger prawns basted in garlic butter. Served with Mexican rice, sautéed vegetables and chipotle-wine sauce
SEABASS With jalapeño beurre blanc sauce. Served with Mexican rice and sautéed vegetables
FAJITAS VEGETARIANAS Mixed vegetables on a sizzling skillet topped with a grilled portabella mushroom. Served with flour tortillas, guacamole, sour cream, pico de gallo and a choice of black or borracho beans
BURRITO VEGETARIANO Flour tortilla filled with courgettes, peppers, onions, carrots and red potatoes. Topped with roasted red pepper coulis and avocado. Served with sautéed vegetables and a choice of black or borracho beans
POSTRES A selection of the following for the table MEXICAN BROWNIE Chocolate brownie with pecans served on a sizzling skillet with Mexican brandy butter, vanilla or cinnamon ice cream MEXICAN APPLE PIE Mexican apple pie served on a sizzling skillet with Mexican brandy butter, vanilla or cinnamon ice cream CHURROS Traditional Mexican churros served with orange crème and spiced chocolate sauce All dishes may contain traces of nuts. Please advise your waiter of any allergies. All prices include VAT. A discretionary 12.5% gratuity will be added to your bill. 100% of the gratuity goes to staff.
Published on Oct 13, 2011
APERITIVOS A selection of the following for the table CASCABEL RIBEYE Grilled prime British 350g cowboy cut bone-in ribeye steak aged for 28...