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***

STARTER FROM ***

French Onion Soup

Topped with French Bread & Cheddar Crouton

Piquillo Peppers

Stuffed with Goats Cheese & Wild Mushrooms

About Thyme Seasonal Salad

Asparagus, Avocado, Smoked Salmon, Mixed Herb & Leaf

Sauteed Tiger Prawns

Garlic Olive Oil Served with Piri Piri Butter Sauce

Jamon Serrano Reserva

Hand Carved Served with a Drizzle of Virgin Olive Oil

Beef Fillet Carpaccio

Wild Rocket, Shaved Pecorino, Olive Oil

***

MAIN COURSE FROM *** Spring Vegetable Risotto

With Shaved Pecorino, Fresh Basil Pesto

Fillet of Wild Sea Bass

Panadera Potatoes Cooked in a Banana Leaf with Coconut Milk

Traditional Roasted Turkey

Served with all the Trimmings & Cramberry Sauce

Roasted Rack of Lamb

Braised Red Cabbage & Red Currant Jus

Braised Hock Ham

*****

With Creamed Mash, Judion Beans & Vegetable Ragout All Served with Honey Roasted Root Vegetables, Roast Potatoes, Brussels Sprouts

****

*** PUDDING OR CHEESE FROM *** Christmas Pudding

Served with Brandy Butter Sauce

Spanish Almond Tart Vanilla pod ice cream

Creme Brulee

With Espresso and Baileys

Honey Sweet Pancakes

Filled with Chantilly Cream & Forest Berries

Cheese Platter

With Organic Quince Grapes, Biscuits Walnut Bread

£32.50 LUNCH

A 12.5% Discretionary Service Charge Will Be Added to Your Bill

£36.50 DINNER


Abot Thyme xmas2011