Berenjenas al escabeche: Aubergines preserved in olive oil, garlic Mollejas: Grilled beef sweetbreads Chistorra: Thin Spanish style pork and paprika sausage. Morcilla: Grilled pork black pudding with onion. Provoleta: Grilled provolone cheese and crusty toasted bread served raditional tasting platter Empanadas: 2 Argentine style filled pastries beef, spinach & ricotta Small Empanada, Provoleta Mushrooms coated in Parmesan served with B Cassava baked with semi-cured cheese and £6.00 £6.50