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COMMITMENT TO COMMUNITY As a Land Grant University, UNH is committed to supporting and advancing the state’s agricultural economy. Small, family farms are not only part of our state’s heritage, but play a vital, active role in our current economy and culture. In recognition of the many benefits a vibrant agriculture affords in NH, our Local Harvest initiative raises awareness and educates students, staff and community members about our local agricultural landscape and its role in sustaining our physical and economical health and well-being - now and in the future. As part of this initiative, UNH Dining provides foods grown and produced locally, many organic, in all of its locations. We continue to offer cage-free eggs, local honey and organic Fair Trade coffee to our extensive menu of local goods. In addition, UNH Dining provides collection services and financial support to the UNH Compost Program managed by the College of Life Sciences and Agriculture (COLSA). For more information about Local Harvest, log on to www.unh.edu/dining/community/local-harvest.html

LOCAL HARVEST a growing partnership unh dining i local producers sustainability academy

LOCAL HARVEST FEAST Wednesday September 22, 2010 Holloway Commons Philbrook Hall Stillings Hall The 6th annual Local Harvest Feast will boast an entire day of fine dining on mouth-watering creations, produced from local foods. Meet various local vendors and browse presentation tables to learn why supporting local agriculture and food producers is so important.

LOCAL University of New Hampshire 75 Main Street Holloway Commons Durham, NH 03824 603-862-1821

University of New Hampshire 131 Main Street 107 Nesmith Hall Durham, NH 03824 603-862-4088

www.unh.edu/dining

www.sustainableunh.unh.edu

This brochure was printed on FSC Certified paper made with 50% sugar cane fibers and 50% recycled fibers, including 30% post consumer fiber, Green-e Certified (made entirely with renewable energy), Green Seal Certified and acid free. Please recycle!

HARVEST a growing partnership unh dining i local producers sustainability academy


LOCAL VENDORS Abigail’s Bakery Weare, NH

The Bagelry Durham, NH

Bee Rich Apiary Hudson, NH

Better Than Fred’s Salsa Derry, NH

Grafton Village Cheese Co. Brattleboro, VT

Bonnie Brae Farms

BREAKFAST

DINNER

Stillings Hall - 7:15 am - 10:00 am (Regular meal pass or $9)

Holloway Commons - 4:30 pm -9:00 pm (Regular meal pass or $16)

LOCAL VENDORS

Starters: Fresh Baked Breads, Dips and Spreads Local Cider, Apples & Cheese Salads: Pear & Vermont Sage Cheddar Salad Baby Candy Beet & Local Goat Cheese Salad Farm Raised Duck & Apple Salad Local Pasta & Field Green Salad Soups & Stews: Italian Wedding Soup

North Country Smoke House

New Hampshire Coffee Roasting Co. Coffee Portsmouth Tea Company Tea Duane Family Farm Hot Mulled Cider Huevos Rancheros Thick Sliced Abigail’s French Toast with Union Lake Orchard Peach Compote Whole Wheat Pancakes with Wild Maine Blueberry Sauce

Roasted Vegetable Fritatta Kellie Brook Farm Breakfast Sausage Maine Roasted Home Fry Potatoes Parfait Bar featuring Stonyfield Yogurt, GrandyOats Granola, Fresh Seasonal Local Fruits

Plymouth, NH

LUNCH

Cabot Cheese

Philbrook Hall - 11:00 am - 1:30 pm (Regular meal pass or $12)

Cabot, VT

Costa Fruit & Produce

NH Cider Works Fresh Apple Cider Me & Ollies Bread Bar

Charlestown, MA

with Crooked Birch Dipping Sauces

Crooked Birch Kitchen Lee, NH

GrandyOats Brownfield, ME

Kellie Brook Farm Greenland, NH

Lasting Legacy Farm Barrington, NH

Littleton Grist Mill Littleton, NH

Me & Ollies Portsmouth, NH

NH Cider Works/ Carter Hill Orchard Concord, NH

New Hampshire Coffee Roasting Company Dover, NH

NorthCoast Seafoods Boston, MA

Stout Oak Farm Epping, NH

Pineland Farms Cheese Smoothies with Stonyfield Yogurt & Local Fruit Koyo Japanese Sushi Catering Company Sushi Kettle Cuisine Local Soups Buffalo Chili Salad Bar with Local Produce and Dressings Old Neighborhood Deli Bar Yankee Farmers Market Meats Natural Pork Sausage Sandwich Rotisserie Local Herb Turkey Grilled Local Pork Chops Grilled Buffalo Burgers Buffalo Hot Dogs Hand Cut Fries from Maine Buffalo Local Chicken Pizza Pineland Farms Cheese Pizza Buffalo Bacon BLT Sandwich Pork & Beef Meatloaf Chicken with Lemon & Herbs Roasted Sweet Potato Hash Fresh Local Carrots & Green Beans Local Sautéed Kale Local Vegetable Stew Local Squash Garden Vegetable Soup Fresh Pear Tart Local Apple Crisp Shain’s of Maine Ice Cream

Claremont, NH

Old Neighborhood Foods Lynn, MA

Carla’s Pasta South Windsor, CT

Pete & Gerry’s Eggs

with Local Raised Beef Meatballs

Monroe, NH

Braised Organic Root Vegetable Stew Linguica & Kale Soup Holloway Homemade Dough Pizzas: Local Tuscan Curd Pizza Chipotle Chicken Sausage & Salsa Jack Pizza Organic Local Vegetable Pizza Smoked Duck & Boursin Cheese

Pinewood Yankee Farm

on Grilled Pizzette

Somersworth, NH

Vegan: Monsoon Kitchen Eggplant Khatte Sautee Local Stuffed Zucchini Brown Rice Grill: Local Honey Glazed Pork Chops Carla’s Loaded Potato Popatinis with Sour Cream Chive Sauce

Lee, NH

Pineland Farms New Gloucester, ME

Portsmouth Tea Company Silvery Moon Creamery Westbrook, ME

Kettle Cuisine Soups Chelsea, MA

Stonehouse Bakery

Local Char Grilled Zucchini & Summer Squash Main Buffet: Lasting Legacy Free Range Roasted Chicken Riverslea Farm Chevon Bourguignon Joseph’s Spinach Gorgonzola Ravioli

Barrington, NH

with Beurre Rouge Sauce

Haverhill, MA

Bonnie Brae Farm Venison Osso Buco Roasted Local Butternut Squash Locally Grown Corn on the Cob Roasted Herbed Local Potatoes Seafood Station: Griddled Atlantic Haddock & New England Coast Swordfish Medallions Steamed Local Clams with Broth and Butter Calamari Salad Local Mussel & Bleu Cheese Salad Live Station: Marinated and Grilled Farm Raised Venison with Demi Glaze Sauce & Cherry Port Wine Sauce

Bonnie Brae Venison Burgers with Toppings Desserts: Local Peach & Raspberry Cobbler Homemade Cheesecake with Local Berries Local Apple Blueberry Pies Carrot/Zucchini Bars with Cream Cheese Icing Local Maple Filled Tea Cookies

Stonyfield Farm Londonderry, NH

Joseph’s Pasta Tuckaway Farm Lee, NH

Union Lake Orchard Barrington, NH

Yankee Farmer’s Market Warner, NH

Riverslea Farm Epping, NH

UNH Kingman Farm UNH Organic Garden Club UNH Woodman Farm


LOCAL VENDORS Abigail’s Bakery Weare, NH

The Bagelry Durham, NH

Bee Rich Apiary Hudson, NH

Better Than Fred’s Salsa Derry, NH

Grafton Village Cheese Co. Brattleboro, VT

Bonnie Brae Farms

BREAKFAST

DINNER

Stillings Hall - 7:15 am - 10:00 am (Regular meal pass or $9)

Holloway Commons - 4:30 pm -9:00 pm (Regular meal pass or $16)

LOCAL VENDORS

Starters: Fresh Baked Breads, Dips and Spreads Local Cider, Apples & Cheese Salads: Pear & Vermont Sage Cheddar Salad Baby Candy Beet & Local Goat Cheese Salad Farm Raised Duck & Apple Salad Local Pasta & Field Green Salad Soups & Stews: Italian Wedding Soup

North Country Smoke House

New Hampshire Coffee Roasting Co. Coffee Portsmouth Tea Company Tea Duane Family Farm Hot Mulled Cider Huevos Rancheros Thick Sliced Abigail’s French Toast with Union Lake Orchard Peach Compote Whole Wheat Pancakes with Wild Maine Blueberry Sauce

Roasted Vegetable Fritatta Kellie Brook Farm Breakfast Sausage Maine Roasted Home Fry Potatoes Parfait Bar featuring Stonyfield Yogurt, GrandyOats Granola, Fresh Seasonal Local Fruits

Plymouth, NH

LUNCH

Cabot Cheese

Philbrook Hall - 11:00 am - 1:30 pm (Regular meal pass or $12)

Cabot, VT

Costa Fruit & Produce

NH Cider Works Fresh Apple Cider Me & Ollies Bread Bar

Charlestown, MA

with Crooked Birch Dipping Sauces

Crooked Birch Kitchen Lee, NH

GrandyOats Brownfield, ME

Kellie Brook Farm Greenland, NH

Lasting Legacy Farm Barrington, NH

Littleton Grist Mill Littleton, NH

Me & Ollies Portsmouth, NH

NH Cider Works/ Carter Hill Orchard Concord, NH

New Hampshire Coffee Roasting Company Dover, NH

NorthCoast Seafoods Boston, MA

Stout Oak Farm Epping, NH

Pineland Farms Cheese Smoothies with Stonyfield Yogurt & Local Fruit Koyo Japanese Sushi Catering Company Sushi Kettle Cuisine Local Soups Buffalo Chili Salad Bar with Local Produce and Dressings Old Neighborhood Deli Bar Yankee Farmers Market Meats Natural Pork Sausage Sandwich Rotisserie Local Herb Turkey Grilled Local Pork Chops Grilled Buffalo Burgers Buffalo Hot Dogs Hand Cut Fries from Maine Buffalo Local Chicken Pizza Pineland Farms Cheese Pizza Buffalo Bacon BLT Sandwich Pork & Beef Meatloaf Chicken with Lemon & Herbs Roasted Sweet Potato Hash Fresh Local Carrots & Green Beans Local Sautéed Kale Local Vegetable Stew Local Squash Garden Vegetable Soup Fresh Pear Tart Local Apple Crisp Shain’s of Maine Ice Cream

Claremont, NH

Old Neighborhood Foods Lynn, MA

Carla’s Pasta South Windsor, CT

Pete & Gerry’s Eggs

with Local Raised Beef Meatballs

Monroe, NH

Braised Organic Root Vegetable Stew Linguica & Kale Soup Holloway Homemade Dough Pizzas: Local Tuscan Curd Pizza Chipotle Chicken Sausage & Salsa Jack Pizza Organic Local Vegetable Pizza Smoked Duck & Boursin Cheese

Pinewood Yankee Farm

on Grilled Pizzette

Somersworth, NH

Vegan: Monsoon Kitchen Eggplant Khatte Sautee Local Stuffed Zucchini Brown Rice Grill: Local Honey Glazed Pork Chops Carla’s Loaded Potato Popatinis with Sour Cream Chive Sauce

Lee, NH

Pineland Farms New Gloucester, ME

Portsmouth Tea Company Silvery Moon Creamery Westbrook, ME

Kettle Cuisine Soups Chelsea, MA

Stonehouse Bakery

Local Char Grilled Zucchini & Summer Squash Main Buffet: Lasting Legacy Free Range Roasted Chicken Riverslea Farm Chevon Bourguignon Joseph’s Spinach Gorgonzola Ravioli

Barrington, NH

with Beurre Rouge Sauce

Haverhill, MA

Bonnie Brae Farm Venison Osso Buco Roasted Local Butternut Squash Locally Grown Corn on the Cob Roasted Herbed Local Potatoes Seafood Station: Griddled Atlantic Haddock & New England Coast Swordfish Medallions Steamed Local Clams with Broth and Butter Calamari Salad Local Mussel & Bleu Cheese Salad Live Station: Marinated and Grilled Farm Raised Venison with Demi Glaze Sauce & Cherry Port Wine Sauce

Bonnie Brae Venison Burgers with Toppings Desserts: Local Peach & Raspberry Cobbler Homemade Cheesecake with Local Berries Local Apple Blueberry Pies Carrot/Zucchini Bars with Cream Cheese Icing Local Maple Filled Tea Cookies

Stonyfield Farm Londonderry, NH

Joseph’s Pasta Tuckaway Farm Lee, NH

Union Lake Orchard Barrington, NH

Yankee Farmer’s Market Warner, NH

Riverslea Farm Epping, NH

UNH Kingman Farm UNH Organic Garden Club UNH Woodman Farm


COMMITMENT TO COMMUNITY As a Land Grant University, UNH is committed to supporting and advancing the state’s agricultural economy. Small, family farms are not only part of our state’s heritage, but play a vital, active role in our current economy and culture. In recognition of the many benefits a vibrant agriculture affords in NH, our Local Harvest initiative raises awareness and educates students, staff and community members about our local agricultural landscape and its role in sustaining our physical and economical health and well-being - now and in the future. As part of this initiative, UNH Dining provides foods grown and produced locally, many organic, in all of its locations. We continue to offer cage-free eggs, local honey and organic Fair Trade coffee to our extensive menu of local goods. In addition, UNH Dining provides collection services and financial support to the UNH Compost Program managed by the College of Life Sciences and Agriculture (COLSA). For more information about Local Harvest, log on to www.unh.edu/dining/community/local-harvest.html

LOCAL HARVEST a growing partnership unh dining i local producers sustainability academy

LOCAL HARVEST FEAST Wednesday September 22, 2010 Holloway Commons Philbrook Hall Stillings Hall The 6th annual Local Harvest Feast will boast an entire day of fine dining on mouth-watering creations, produced from local foods. Meet various local vendors and browse presentation tables to learn why supporting local agriculture and food producers is so important.

LOCAL University of New Hampshire 75 Main Street Holloway Commons Durham, NH 03824 603-862-1821

University of New Hampshire 131 Main Street 107 Nesmith Hall Durham, NH 03824 603-862-4088

www.unh.edu/dining

www.sustainableunh.unh.edu

This brochure was printed on FSC Certified paper made with 50% sugar cane fibers and 50% recycled fibers, including 30% post consumer fiber, Green-e Certified (made entirely with renewable energy), Green Seal Certified and acid free. Please recycle!

HARVEST a growing partnership unh dining i local producers sustainability academy


2010 Local Harvest Feast Menu