COMMITMENT TO COMMUNITY
LOCAL VENDORS Abigail’s Bakery Weare, NH
Kinnealy Meats Milton, MA
Autumn View Farm Pittsfield, NH
Kettle Cuisine Soups Chelsea, MA
Bee Rich Apiary Hudson, NH
Maine Family Farms Portland, ME
Blake Hill Preserves Grafton, VT
New Hampshire Coffee Roasting Company Dover, NH
Bonnie Brae Farms Plymouth, NH Boston Coffee Cake Bake ‘n Joy Foods North Andover, MA
NorthCoast Seafoods Boston, MA North Country Smoke House Claremont, NH
Cabot Cheese Cabot, VT
Ocean Spray Cranberries Lakeville-Middleboro, MA
Calef’s Country Store Barrington, NH
Old Neighborhood Foods Lynn, MA
Costa Fruit & Produce Charlestown, MA
Pete & Gerry’s Eggs Monroe, NH
Cedar’s Mediterranean Foods Pineland Farms New Gloucester, ME Ward Hill, MA Duane Family Farm Barnstead, NH
Pinewoods Yankee Farm Lee, NH
East End Bagels Ipswich, MA
Redhook Ale Brewery Portsmouth, NH
Fantini Bakery Haverhill, MA
Red’s Best Seafood Boston, MA
Fox Country Smokehouse Canterbury, NH
Stonyfield Farm Londonderry, NH
From My Head Tomatoes Lee, NH
UNH Dining Bakeries Durham, NH
Garelick Farms Lynn, MA
UNH Kingman Farm
Grafton Village Cheese Grafton, VT
UNH Woodman Farm
GrandyOats Brownfield, ME
UNH Organic Garden Club Union Lake Orchard Barrington, NH
Jessica’s Brick Oven North Andover, MA
Vermont Butter and Cheese Creamery Websterville, VT
Kayem Foods, Inc. Chelsea, MA
Westminster Cracker Co. Rutland, VT
Ken’s Dressings Framingham, MA
Yankee Farmer’s Market Warner, NH
As a Land Grant University, UNH is committed to supporting and advancing the state’s agricultural economy. Small, family farms are not only part of our state’s heritage, but play a vital, active role in our current economy and culture. In recognition of the many benefits a vibrant agriculture affords in NH, our Local Harvest initiative raises awareness and educates students, staff and community members about our local agricultural landscape and its role in sustaining our physical and economic health and well-being now and in the future. As part of this initiative, UNH Dining provides foods grown and produced locally, many organic, in all of its locations. We continue to offer cage-free eggs, local honey and organic Fair Trade coffee to our extensive menu of local goods. In addition, UNH Dining provides collection services and financial support to the UNH Compost Program managed by the College of Life Sciences and Agriculture (COLSA).
UNH Dining Services 75 Main Street Holloway Commons Durham, NH 03824 603-862-1821
unh.edu/dining
10th Annual
Local Harvest Dinner October 1, 2014
Holloway Commons Philbrook Hall Stillings Hall The 10th Annual Local Harvest Dinner will offer chef-inspired recipes created from locally grown and sourced foods. Meet our friendly local vendors, enjoy a delicious meal and learn why supporting local agriculture and food producers is so important.
Holloway Menu Holloway Commons 4:30-9 pm Included with Meal Plan
$22.95/adults $13.95/children (under 10) Age 5 and under, free with paying adult.
Starters
Fresh Local Cider Local Apples Local Cheeses and Charcuterie
Euro Kitchen
Local Honey Chipotle Chicken Atlantic Day Boat Hake with Saffron Lobster Cream North Country Carved Fresh Smoked Ham Butternut Squash Ravioli with Sage Butter Herb Roasted Red Bliss Potatoes Fresh Local Corn Fresh Green Beans
Brick Oven
House Smoked Salmon and Vermont Chévre Pizza Local Four Cheese Pizza Barbecue Venison Pizza Local Roasted Vegetable Pizza
Vegan
Fresh Sauteéd Local Kale Farro with Curry Roasted Vegetables Vegan Barbeque Squash Sliders Vegan White Bean and Escarole Soup
Grill
Mashed Yukon Gold Potatoes Grilled Old Neighborhood Sausage and Kielbasa Apple Braised Red Cabbage and Onions Seared Local Flank Steak
Sizzle
Marinated Farm-Raised Venison Medallions with Hunter Sauce
Salads and Specialty
Local Acadian Redfish Taco Bar Cranberry, Feta and Walnut Salad Pear and Vermont Cheddar Salad Farro Salad
Soup and Chili
Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup
Desserts
Chocolate Explosion Cake Maple Swirl Cheesecake Apple Crisp Blake Hill Raspberry Princess Bar Blake Hill Blackberry Princess Bar Vegan Pumpkin Bread Local Vanilla Ice Cream
Philbrook Menu
Philbrook Hall 4:30-7:30 pm Included with Meal Plan
$22.95/adults $13.95/children (under 10) Age 5 and under, free with paying adult.
Starters
Fresh Local Cider Local Apples Fresh Baked Breads Local Cheese and Charcuterie
Creations
Atlantic Day Boat Hake with Saffron Lobster Cream North Country Carved Fresh Smoked Ham Butternut Squash Ravioli with Sage Butter Local Honey Chipotle Chicken Herb Roasted Red Bliss Potatoes Fresh Local Corn on the Cob Sauteéd Fresh Green Beans
Grill
Maine Fresh Cut Fries Poutine Bar Smashburger Bar
Rotisserie
Porchetta Style Pork Roast Tuscan White Beans with Fire-Roasted Tomatoes Fire Roasted Broccoli
Pizza
House Smoked Salmon and Vermont Chévre Pizza Local Four Cheese Pizza Barbecue Venison Pizza Local Roasted Vegetable Pizza
Salads
Pear and Vermont Cheddar Salad Cranberry, Feta and Walnut Salad Farro Salad
Seasons - ALLERGEN-FRIENDLY COOKING Quinoa with Curry Roasted Vegetables Vegan Barbecue Squash Sliders Fresh Sauteéd Local Kale Vegan White Bean and Escarole Soup Local Honey Glazed Chicken Soup and Chili
Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup
Desserts
Chocolate Explosion Cake Maple Swirl Cheesecake Apple Crisp Blake Hill Raspberry Princess Bar Blake Hill Blackberry Princess Bar Vegan Pumpkin Bread Local Vanilla Ice Cream
Stillings Menu Stillings Hall 4:30 - 8 pm Included with Meal Plan
$22.95/adults $13.95/children (under 10) Age 5 and under, free with paying adult.
Starters
Fresh Local Cider Local Apples Local Cheese and Charcuterie
Daily Fare
Yankee Farmer’s Chicken with Woodman Farm Peach Chutney
Daily Fare
Atlantic Day Boat Hake with Saffron Lobster Cream Butternut Squash Ravioli with Sage Butter Herb Roasted Red Bliss Potatoes Fresh Local Corn Braised Kale Cranberry, Feta and Walnut Salad
Carving Station
North Country Carved Fresh Smoked Ham
Grill
Local Acadian Redfish Taco Bar
Rotisserie
Grass Fed Beef Bottom Rounds Fresh Green Beans Roasted Root Vegetables House Made Cabot Cheddar Biscuits
Pizza
House Smoked Salmon and Vermont Chévre Pizza Local Four Cheese Pizza Barbecue Venison Pizza Cheesy Bread
Specialty Bar
Grass Fed Beef Smashburger Bar
Soup and Chili
Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup
Vegan
Farro with Curry Roasted Vegetables Vegan Barbeque Squash Sliders Vegan White Bean and Escarole Soup
Desserts
Chocolate Explosion Cake Maple Swirl Cheesecake Apple Crisp Blake Hill Raspberry Princess Bar Blake Hill Blackberry Princess Bar Vegan Pumpkin Bread
Holloway Menu Holloway Commons 4:30-9 pm Included with Meal Plan
$22.95/adults $13.95/children (under 10) Age 5 and under, free with paying adult.
Starters
Fresh Local Cider Local Apples Local Cheeses and Charcuterie
Euro Kitchen
Local Honey Chipotle Chicken Atlantic Day Boat Hake with Saffron Lobster Cream North Country Carved Fresh Smoked Ham Butternut Squash Ravioli with Sage Butter Herb Roasted Red Bliss Potatoes Fresh Local Corn Fresh Green Beans
Brick Oven
House Smoked Salmon and Vermont Chévre Pizza Local Four Cheese Pizza Barbecue Venison Pizza Local Roasted Vegetable Pizza
Vegan
Fresh Sauteéd Local Kale Farro with Curry Roasted Vegetables Vegan Barbeque Squash Sliders Vegan White Bean and Escarole Soup
Grill
Mashed Yukon Gold Potatoes Grilled Old Neighborhood Sausage and Kielbasa Apple Braised Red Cabbage and Onions Seared Local Flank Steak
Sizzle
Marinated Farm-Raised Venison Medallions with Hunter Sauce
Salads and Specialty
Local Acadian Redfish Taco Bar Cranberry, Feta and Walnut Salad Pear and Vermont Cheddar Salad Farro Salad
Soup and Chili
Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup
Desserts
Chocolate Explosion Cake Maple Swirl Cheesecake Apple Crisp Blake Hill Raspberry Princess Bar Blake Hill Blackberry Princess Bar Vegan Pumpkin Bread Local Vanilla Ice Cream
Philbrook Menu
Philbrook Hall 4:30-7:30 pm Included with Meal Plan
$22.95/adults $13.95/children (under 10) Age 5 and under, free with paying adult.
Starters
Fresh Local Cider Local Apples Fresh Baked Breads Local Cheese and Charcuterie
Creations
Atlantic Day Boat Hake with Saffron Lobster Cream North Country Carved Fresh Smoked Ham Butternut Squash Ravioli with Sage Butter Local Honey Chipotle Chicken Herb Roasted Red Bliss Potatoes Fresh Local Corn on the Cob Sauteéd Fresh Green Beans
Grill
Maine Fresh Cut Fries Poutine Bar Smashburger Bar
Rotisserie
Porchetta Style Pork Roast Tuscan White Beans with Fire-Roasted Tomatoes Fire Roasted Broccoli
Pizza
House Smoked Salmon and Vermont Chévre Pizza Local Four Cheese Pizza Barbecue Venison Pizza Local Roasted Vegetable Pizza
Salads
Pear and Vermont Cheddar Salad Cranberry, Feta and Walnut Salad Farro Salad
Seasons - ALLERGEN-FRIENDLY COOKING Quinoa with Curry Roasted Vegetables Vegan Barbecue Squash Sliders Fresh Sauteéd Local Kale Vegan White Bean and Escarole Soup Local Honey Glazed Chicken Soup and Chili
Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup
Desserts
Chocolate Explosion Cake Maple Swirl Cheesecake Apple Crisp Blake Hill Raspberry Princess Bar Blake Hill Blackberry Princess Bar Vegan Pumpkin Bread Local Vanilla Ice Cream
Stillings Menu Stillings Hall 4:30 - 8 pm Included with Meal Plan
$22.95/adults $13.95/children (under 10) Age 5 and under, free with paying adult.
Starters
Fresh Local Cider Local Apples Local Cheese and Charcuterie
Daily Fare
Yankee Farmer’s Chicken with Woodman Farm Peach Chutney
Daily Fare
Atlantic Day Boat Hake with Saffron Lobster Cream Butternut Squash Ravioli with Sage Butter Herb Roasted Red Bliss Potatoes Fresh Local Corn Braised Kale Cranberry, Feta and Walnut Salad
Carving Station
North Country Carved Fresh Smoked Ham
Grill
Local Acadian Redfish Taco Bar
Rotisserie
Grass Fed Beef Bottom Rounds Fresh Green Beans Roasted Root Vegetables House Made Cabot Cheddar Biscuits
Pizza
House Smoked Salmon and Vermont Chévre Pizza Local Four Cheese Pizza Barbecue Venison Pizza Cheesy Bread
Specialty Bar
Grass Fed Beef Smashburger Bar
Soup and Chili
Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup
Vegan
Farro with Curry Roasted Vegetables Vegan Barbeque Squash Sliders Vegan White Bean and Escarole Soup
Desserts
Chocolate Explosion Cake Maple Swirl Cheesecake Apple Crisp Blake Hill Raspberry Princess Bar Blake Hill Blackberry Princess Bar Vegan Pumpkin Bread
COMMITMENT TO COMMUNITY
LOCAL VENDORS Abigail’s Bakery Weare, NH
Kinnealy Meats Milton, MA
Autumn View Farm Pittsfield, NH
Kettle Cuisine Soups Chelsea, MA
Bee Rich Apiary Hudson, NH
Maine Family Farms Portland, ME
Blake Hill Preserves Grafton, VT
New Hampshire Coffee Roasting Company Dover, NH
Bonnie Brae Farms Plymouth, NH Boston Coffee Cake Bake ‘n Joy Foods North Andover, MA
NorthCoast Seafoods Boston, MA North Country Smoke House Claremont, NH
Cabot Cheese Cabot, VT
Ocean Spray Cranberries Lakeville-Middleboro, MA
Calef’s Country Store Barrington, NH
Old Neighborhood Foods Lynn, MA
Costa Fruit & Produce Charlestown, MA
Pete & Gerry’s Eggs Monroe, NH
Cedar’s Mediterranean Foods Pineland Farms New Gloucester, ME Ward Hill, MA Duane Family Farm Barnstead, NH
Pinewoods Yankee Farm Lee, NH
East End Bagels Ipswich, MA
Redhook Ale Brewery Portsmouth, NH
Fantini Bakery Haverhill, MA
Red’s Best Seafood Boston, MA
Fox Country Smokehouse Canterbury, NH
Stonyfield Farm Londonderry, NH
From My Head Tomatoes Lee, NH
UNH Dining Bakeries Durham, NH
Garelick Farms Lynn, MA
UNH Kingman Farm
Grafton Village Cheese Grafton, VT
UNH Woodman Farm
GrandyOats Brownfield, ME
UNH Organic Garden Club Union Lake Orchard Barrington, NH
Jessica’s Brick Oven North Andover, MA
Vermont Butter and Cheese Creamery Websterville, VT
Kayem Foods, Inc. Chelsea, MA
Westminster Cracker Co. Rutland, VT
Ken’s Dressings Framingham, MA
Yankee Farmer’s Market Warner, NH
As a Land Grant University, UNH is committed to supporting and advancing the state’s agricultural economy. Small, family farms are not only part of our state’s heritage, but play a vital, active role in our current economy and culture. In recognition of the many benefits a vibrant agriculture affords in NH, our Local Harvest initiative raises awareness and educates students, staff and community members about our local agricultural landscape and its role in sustaining our physical and economic health and well-being now and in the future. As part of this initiative, UNH Dining provides foods grown and produced locally, many organic, in all of its locations. We continue to offer cage-free eggs, local honey and organic Fair Trade coffee to our extensive menu of local goods. In addition, UNH Dining provides collection services and financial support to the UNH Compost Program managed by the College of Life Sciences and Agriculture (COLSA).
UNH Dining Services 75 Main Street Holloway Commons Durham, NH 03824 603-862-1821
unh.edu/dining
10th Annual
Local Harvest Dinner October 1, 2014
Holloway Commons Philbrook Hall Stillings Hall The 10th Annual Local Harvest Dinner will offer chef-inspired recipes created from locally grown and sourced foods. Meet our friendly local vendors, enjoy a delicious meal and learn why supporting local agriculture and food producers is so important.