Fortino Morales â€™11, coordinator of UCRâ€™s community garden, sits in front of a mural created by students who volunteer to grow produce on campus.
UCR Winter 2015 | 9
Published on Feb 10, 2015
Global Food: From rice to citrus to cowpeas, UCR’s citrus has changed the way people eat. In our cover story, we talk about the UC Global F...