40 dining & entertainment section
Stepping Out! see where your Whenever visiting new or different places and cultures, one of the easiest ways to acclimate is with dining choices. The flavors of the tropics, along with produce from local farmers, are infused into many dishes found on Maui.
AMERICAN Style, Island FLAIR On Maui, American staples—such as barbecue, burgers and milkshakes—meet tropical flavors. Family-friendly casual dining choices abound. All natural Maui pasture-grazed beef may be topped with unique relishes including pineapple or mango. Throw into the mix American comfort foods like meatloaf and fried chicken, and you’ll feel like you’ve discovered brand new cuisine.
Hawai‘i Regional cuisine Hawai‘i Regional Cuisine is a distinct cooking style developed by leading island chefs. These culinary innovators turned to local fishermen, ranchers, aquaculturists and farmers for locally grown and raised ingredients. These ingredients are then combined with Hard Rock Cafe. . . . . . . . . . . 43 culinary elements from the chef’s background, be it Asian, American, Pacific Rim or European.
ITALIAN Pizza pies made with handcrafted crusts and distinctive toppings will delight everyone’s imagination. Delicious pasta dishes often feature freshly caught seafood flavored with island spices.
Fleetwood’s on Front St.. . . . 45
FROZEN TREATS Warm climate, cool sweets...the perfect combination for all ages. Freshen your day with taro-flavored frozen yogurt with lychee topping, Kona coffee-flavored gelato using island-grown ingredients, and shave ice with strawberry syrup. Captain Jack’s Island Grill. . . 49 THIS WEEK MAUI