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ABUELO’S MEXICAN FOOD EMBASSY 117 E. Sheridan • Bricktown • 235-1422 3001 West Memorial Road • 755-2680 Walking into Abuelo’s is like stepping into Old Mexico - in a very posh part of town. From the award-winning recipes to the magnificent interior courtyard, Abuelo's is truly the best of Mexico.

BRICKTOWN BREWERY One North Oklahoma Avenue • 232-2739 In October 1992, the Bricktown Brewery opened its doors, ushering in a new golden age of urban dining to the OKC scene. Nearly 20 years later, the Brewery has been adrenalized with a new look, new menu and new focus on delivering great food, great beer and a great experience to the visitors of Oklahoma City

CATTLEMEN’S STEAKHOUSE 1309 S. Agnew Ave. • Stockyards • 236-0416 Open since 1910 and located at the edge of Stockyard City, Cattlemen’s Steakhouse features first-rate beef, hand cut & aged on the premises.

CIMARRON STEAK HOUSE 201 N. Meridian • 948-7778 Cimarron is the biggest Steak House in Oklahoma City, (big in size, not in price). You can get steak, chicken, ribs or seafood cooked over an open mesquite fire. Located near the State Fairgrounds, Cimarron Steak House is ideal for families looking for affordable steaks.

THE COACH HOUSE 6437 Avondale Dr. Nichols Hills Plaza • 842-1000 Since 1985, The Coach House has been considered Oklahoma City's finest upscale restaurant. Under the experienced hand of Chef Kurt Fleischfresser, The Coach House offers an ever-changing seasonal cuisine highlighting the best local produce and regional specialties, prepared with classical perfection.

ICE HOUSE 125 Ron Norick Blvd • 232-6427 ICE HOUSE offers family-friendly outdoor dining in the heart of Myriad Botanical Gardens. Just like burger stands from years

past, ICE HOUSE serves up made-to-order classics. Taste the locally renowned Nic’s Burger - premium, lean hamburger grilled to perfection topped with layers of seasoned onions, crisp lettuce and juicy tomato. The seasoned, crispy french fries are a MUST! AND the old fashioned, creamy milk shake will make your day.

IN THE RAW 200 S. Oklahoma • 702-1325 With a menu combining traditional and nouveau sushi, sashimi and nigiri creations in addition to a full menu of non-sushi entrees including Prime Steaks and fresh fish that is delivered daily, there is something for every palate. The menu is the creative and ever-evolving centerpiece of the multisensory dining experience.

IGUANA MEXICAN GRILL Nine Northwest Ninth Street • 606-7172 Located just nine blocks north of downtown is what the locals know as "the little taco stand down by the railroad tracks". Iguana is home to over 125 tequilas and the freshest salsa you will ever eat. Located in a small old warehouse in Historic Automobile Alley, come enjoy a margarita and our unique Mexican cuisine.

KNUCKS WHEELHOUSE 103 E California Ave • 605-4422 Open for lunch, dinner and late night, Knucks Wheelhouse can satisfy your pizza cravings in Bricktown at just about any time. Using high quality ingredients including a locally brewed beer for their homemade crust and making sure your slice of pie is always fresh, Knucks Wheelhouse allows visitors to order pizza one piece at a time or get a whole pie. Stop in for a bite to eat while you're having a night out on the town or enjoying an afternoon next to the canal or have a pie delivered to your downtown, Bricktown or midtown hotel!

KONA RANCH STEAKHOUSE 2037 S. Meridian • 681-1000 One of Oklahoma City’s best-kept secrets, Kona Ranch features corn fed, specifically aged USDA Choice steaks, skillfully broiled to your liking. Kona specialties include volcano onions, coconut shrimp, smoked prime rib and smoked turkey. Oklahoma City KEY • May 2014

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B A R B E C U E • S T E A K S • S E A F O O D • C R E O L E • M E X I C A N • I TA L I A N

Restaurants & Clubs

Oklahoma City KEY May, 2014 Issue  

KEY Magazine, Oklahoma City, Events, Sights, National Cowboy Museum, Shopping, Dining, Nightlife and Much More!

Oklahoma City KEY May, 2014 Issue  

KEY Magazine, Oklahoma City, Events, Sights, National Cowboy Museum, Shopping, Dining, Nightlife and Much More!

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