FACTS FOR THE CURIOUS
Asia-Pacific Marine Consumption Pacific sub-region Tuvalu had the highest consumption at 110.7 kg per capita/year Southeast Asia sub-region Cambodia was the highest consumption at 63.5 kg per capita/year. South Asia subregion Sri Lanka nestled at the highest consumption of fish at 15.3 kg per capita/year. North Asia subregion Consumption in Mongolia stood at 0.2 kg per capita/year.
LOCAL GOVERNMENTS Newsletter | Volume 27 | May - October 2017
UCLG ASPAC Newsletter Volume 27 Edition May - October 2017