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BUFFETS

Budget-Minded Buffets

(25-person minimum) These one-entrée buffets are offered exclusively to clients using our Covel Commons and De Neve Plaza facilities. Service includes china and attendants for two hours. Buffets are served with rolls or cornbread muffins with butter, iced water, iced tea, and coffee service. These buffets include one starter, one entrée, two sides, and one dessert. Vegetarian entrées are available upon request. Starters (choose one)

– Classic Caesar Salad – Fresh Tossed Greens with House Dressing – Spinach Salad with Red Wine Vinaigrette

Entrées (choose one) l

Entrées for $26 per person: – Beef Stir-fry with Crispy Noodles – Chicken Marsala – Chicken Parmesan – Chicken Piccata – Sesame-Ginger Chicken – Chicken Teriyaki – Enchiladas (Chicken or Cheese) – Fajitas (Beef or Chicken) – Lasagna (Meat or Vegetable) – Meatloaf with Portobello Mushroom Gravy – Wild Mushroom Ravioli

Entrées for $28 per person: – Fried Chicken – London Broil with Roasted Onions & Red Wine Sauce – Salmon, Grilled Lemon-Herb or Miso Flavored – Blackened Tilapia with Creole Sauce l

Sides (choose two) – – – – – – –

Black Beans Steamed Broccoli Asian Stir-fried Vegetables Chef’s Seasonal Vegetable Angel Hair Pasta with Olive Oil Potatoes – Roasted Red, Scalloped, or Whipped Rice – Pilaf, Spanish, White, or Wild Rice

Dessert (choose one) – – – – – – – – –

Black Forest Cake Carrot Cake Double-layer Chocolate Cake Lemon Pound Cake New York-style Cheesecake Dessert Bars Flan Dutch Apple Pie Lemon Meringue Pie

More...

P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

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...BUFFETS... Hot Buffets

(30-person minimum) These hot buffets include dinner rolls, iced water, iced tea, coffee service, china service, and attendants for two hours. We require that adequate staging facilities be made available. Italian Connection | $31.50 per person – Caesar Salad – Seasonal Mixed Vegetables – Mini Cannoli – –

Pastas (choose one): · Angel Hair Pasta Pomodoro · Orecchiette Pasta with Peas & Prosciutto · Three-Cheese Baked Penne (Provolone, Mozzarella, Parmesan) · Spinach Tortellini with Alfredo or Marinara Sauce – Tatsoi Salad (greens, mushrooms, Mandarin oranges, red onions, lime-sake dressing) – Jasmine Rice – Stir-Fried Vegetables – Lemon Pound Cake –

Entrées (choose two): · Beef & Broccoli Stir-fry · Crispy Orange-flavored Chicken · Spicy Kung Pao Chicken · Teriyaki Chicken or Tofu

– – – – – – –

Won Ton Soup Chicken Lettuce Wraps Vegetarian Tofu Lettuce Wraps Barbecued Pork Loin Steamed Rice Bok Choy Stir-fry (with sesame & ginger) Pistachio Cake

Lahaina | $32 per person

Entrées (choose one): · Chicken Piccata · Italian Sausage with Bell Peppers · Meatballs Arrabiatta (spicy tomato sauce)

Asian Creation | $32 per person

Paper Peony | $32 per person

– – – – – –

Fresh Greens with Ginger-Soy Dressing Grilled Mahi Mahi Grilled Teriyaki Chicken Breast Maui Rice (flavored with sweet onions & coconut milk) Pineapple Coleslaw Mini Coconut Cake

Louie, Louie | $32 per person

– Louie Salad (tomatoes, hard-cooked eggs, crisp lettuce, Louie dressing, side of crumbled bacon) – Dry-rubbed Beef Tri-tip with Grilled Onions & Au Jus – Lillian’s Signature Fried Chicken – Macaroni & Cheese – Green Beans – Mini Cornbread Muffins with Honey Butter – Pecan Pie

The Plaza | $32.50 per person

– Fresh Mixed Greens with Oranges & Endive, Shallot Vinaigrette – Red Snapper Samuel in Champagne Chervil Sauce – Chicken Breast with Wild Mushroom Sauce – Rice Pilaf – Broccolini Sautéed with Garlic – Fresh Fruit Salad – Mini Pear Tarts

Southwest Sunset | $33 per person

– Ensalada del Sol (mixed greens, jicama, grilled corn, queso fresco, chipotle vinaigrette) – Tri-color Chips with Salsa – Cheese Enchiladas – Mexican Rice – Black Beans – Mini Tres Leches Cake –

Entrées (choose one): · Chili Verde with Soft Flour Tortillas · Fajitas – Chicken & Beef; Guacamole, Sour Cream · Soft Tacos – Carne Asada & Grilled Chicken; Guacamole, Sour Cream

Easton Bay | $35 per person

– Romaine Hearts & Spinach, Sun-dried Tomato Vinaigrette – Short Ribs Jardiniere – Salmon with Shallots Braised in White Wine – Yams & Yukon Gold Mashed Potatoes – Fresh Seasonal Vegetables – Individual New York-style Cheesecake

More... | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

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...BUFFETS... Barbeque Buffets

(30-person minimum) Served on quality biodegradable paper products. Includes iced water and lemonade or iced tea, and attendants for two hours. We require that adequate staging facilities be made available. Additional rental fees apply for outdoor locations. Chefs are available for on-site buffets serving more than 100 guests ($150 per chef for two hours). Classic American Barbeque | $16 per person – – – – – – – –

All-Beef Hamburgers (¼ pound each) Veggie Burgers Hebrew National All-Beef Hot Dogs Condiment Tray with Cheese, Lettuce, Onions, Tomatoes, Ketchup, Mayonnaise, Mustard, Relish Buns Assorted Chips Assorted Otis Spunkmeyer Cookies Add Chicken Breast for $4 per person

Side Dishes | $1 per person per item: – – – – –

Traditional Baked Beans Corn-on-the-Cob Seasonal Fruit Salad Pasta Salad Tri-color Slaw with Vinaigrette Dressing

Build-Your-Own-BBQ Buffet | $25 per person for one entrée; $32 per person for two entrées

Served with rolls or cornbread muffins with butter. Salads (choose two): – Classic Caesar – Tossed Greens with House Dressing – Pasta Salad – Traditional Potato – Traditional Coleslaw – Fruit Salad – Tomato, Cucumber, & Red Onion Entrées (choose one for $25 per person or two for $32 per person): – BBQ Beef Tri-Tip – BBQ Chicken – Beef Ribs – Pork Ribs – Grilled Salmon Sides (choose two): – Baked Beans – Corn-on-the-Cob – Macaroni & Cheese – Rice Pilaf – Roasted Potatoes Desserts (choose one): – Brownies & Cookies – Assorted Dessert Bars – Seasonal Fruit Pie

| P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

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UCLA Catering - Buffet Menu  

Buffet Menu for UCLA Catering.

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