JAMIE CHAN BA Illustration & Visual Media, London College of Communication During my quarantine, I have tested out new recipes from the internet and also taking inspirations from my grandma who is a home cook chef for many years in our family on cooking traditional Chao Zhou food. Having a slice of a salted duck egg is a must on the dinner menu and spring onions are added mostly in every dishes not only for garnish but also as many Chinese people say it makes you smart! Nonetheless, the character has cosy clothing on and wears cleaning gloves which reflect part of me in this self-isolation period. It was a memorable experience in my life and it was really fun delivering my experience in this illustration.
‘Quarantine Queen’ @cgm_3 jamiecgm3.wordpress.com