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<favorite things>

FOOD

FOR THOUGHT

PHOTO BY TORY WILLIAMS

PHOTO BY TORY WILLIAMS

WHEN IT COMES TO FEEDING YOUR GUESTS, KEEP THESE CATERING TIPS IN MIND

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Planning your reception menu can be one of the most creative and fun parts of wedding planning. Today, brides and grooms can serve their guests whatever their favorite foods are, from barbecued brisket to grandma's famous chocolate chip cookies. To help you decide what to serve your guests, we asked Jeremy Wachalter, owner of Brooklyn-based caterer Cobblestone Catering, what couples should think about when planning each course. Here are his ideas on what you and your guests will enjoy from cocktail hour through dinner and dessert. WINTER 2 017

See what Jeremy served up at this culturallyinfused wedding at The Foundry.

Twirl New York Winter 2017  

Get inspired by real tri-state area weddings! Plus, what to add to your wedding registry, the latest wedding gowns and bridesmaid dresses, f...

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