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SIT DOWN BANQUETS Filet Mignon Combination Filet Mignon accompanied by choice entrée Filet Mignon Seasoned salt and fresh cracked pepper filet mignon grilled and served with a cabernet veal demi glace New York Steak 8-9 oz. Montreal seasoned and 30 day aged New York steak grilled and served with a tri peppercorn sauce Santa Maria Tender Beef Aged tri tip marinated in Chef’s secret Santa Maria marinade and grilled to perfection. Served with a mushroom merlot demi glace Roast Loin of Pork Tri color peppercorn crusted pork loin with Tahitian vanilla demi glace Roasted Halibut Salt and pepper seasoned and pan roasted halibut with a saffron butter buerre blanc sauce Chilean Sea Bass Salt and pepper seasoned and pan roasted Chilean Sea Bass with homemade Yuzu crème fraiche Mahi Mahi Dock fresh tropical Mahi Mahi grilled or blackened pan roasted, both served with a caper buerre blanc Salmon Dock fresh salmon grilled or blackened pan roasted, both served with a Yuzu citrus buerre blanc Chicken Cordon Bleu Oven roasted chicken roulade with ham, Swiss cheese, and served with a brown pan sauce Chicken Picatta Grilled chicken breast seasoned with paprika, seasoning salt and pepper, with an olive and caper butter sauce Chicken Marsala Flour dusted then pan roasted chicken breast with Marsala wine served with a mushroom Marsala demi glace Chicken Dijon Dijon and panko crusted chicken breast baked and served with a creamy Dijon sauce Rosemary Chicken Chicken breast marinated in olive oil, fresh rosemary, paprika, seasoning salt and pepper, grilled and served with a lemon buerre blanc sauce Champagne Chicken Grilled chicken breast seasoned with paprika, seasoning salt and pepper, and served with a champagne butter sauce Apricot-Ginger Chicken Grilled chicken breast seasoned with paprika, seasoning salt and pepper, and served with an apricot and sweet chili marmalade sauce Roast Turkey Herb brined turkey oven roasted with garlic butter and served with gravy made from pan drippings

21% service charge and current California sales tax will be added

Tustin Ranch Golf Club • 12442 Tustin Ranch Road • Tustin, CA 92782 • 714.734.2111 • www.tustinranchgolf.com Nov 2016


ACCOMPANIMENTS All entrees are served with choice of salad, starch, vegetable and dessert. Freshly baked rolls will be served tableside with butter. Luncheons include water, coffee, and iced tea. Dinners include water, coffee, and hot tea. SALADS Garden Tossed Salad Baby mesclun mix, carrots, tomatoes, and mushrooms with choice dressing

Caesar Salad Tossed Romaine lettuce, parmesan cheese, and house made Caesar dressing topped with croutons

Spinach Salad Baby spinach, feta cheese, pecans, and a hot bacon dressing

Mixed Field Greens Salad Baby mesclun mix, walnuts, feta cheese, mandarin oranges and white balsamic vinaigrette

House made dressings include: Caesar, ranch, blue cheese, honey mustard, balsamic, white balsamic, Italian, Asian sesame, 1000 Island STARCHES Rice Pilaf Herb and butter long grain rice pilaf with orzo pasta

California Wild Rice California citrus wild rice with cranberries and toasted almonds

Garlic Mashed Potatoes Chef’s secret recipe of creamy, garlic mashed potatoes

Au Gratin Potatoes Thinly sliced potatoes baked with parmesan cheese, blue cheese, and cheddar cheese

Rosemary Roasted Potatoes Oven roasted red potatoes tossed with olive oil, seasoning salt and pepper, and fresh rosemary

Butternut Squash Butternut squash ravioli with sage butter sauce

VEGETABLES Green Beans Almandine Vanilla glazed haricot vert with toasted almonds

Steamed Asparagus Chef’s Grilled Vegetables Olive oil and salt and pepper seasoned grilled carrots, eggplant, zucchini, and yellow squash

Glazed Carrots Maple glazed carrots

Seasonal vegetables available upon request DESSERTS Delicious desserts prepared by our Chefs. Please speak to our Catering Sales Team regarding requests. Chocolate Fountain Belgium chocolate accompanied by fresh strawberries, marshmallows, graham crackers, pretzels, rice crispy treats


Traditional Sit-Down Banquet Menu