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Mexican Style Buffet Corn and flour tortillas with roasted tomato salsa will be provided with every meal.

SALADS

ACCOMPANIMENTS – Select two

Mexican Pepita Salad Romaine tossed with a pepita dressing, topped with tomato slices, red onion, and cotija cheese

Refried Pinto Beans Homemade refried beans topped with cotija cheese

Taco Salad Red leaf lettuce topped with black beans, roasted corn, tortilla strips, and jack cheese. Choice of house made dressings: chipotle ranch or lime cilantro

MAIN COURSE – Select two Chicken Fajitas Tender chicken breast marinated and grilled with onions, spices, & bell peppers Chicken Enchiladas Green salsa enchiladas finished with lettuce, sliced onion and queso fresco Chile Relleno Spiced pieces of chicken breast and pepper jack cheese stuffed into a grilled Anaheim chile and then battered and fried to a golden brown Carnitas Marinated and 4 hour slow braised pork butt in Chef’s secret au jus

Refried Black Beans Black beans cooked with onions and epazote Sonora Beans Slow blanched black beans in a stock of fresh herbs and spices cooked until tender and garnished with cilantro Mexican Rice Rice cooked in a tomato garlic sauce

DESSERT – Select one Tres Leches Cake Dense yellow cake soaked in 3 dairy creams; sweetened condensed milk, carnation milk, & heavy cream Vanilla Flan Oven baked creamy and delicate custard with a rich savory caramel

Additional Upgrades Guacamole Sour Cream Chips & Salsa Bar Horchata Agua Fresca

Carne Asada Skirt steak marinated in beer, chile de arbol, lime juice, cilantro, soy sauce, jalapenos, and sugar

21% service charge and current California sales tax will be added. Tustin Ranch Golf Club • 12442 Tustin Ranch Road • Tustin, CA 92782 • 714/734-2111 • www.tustinranchgolf.com Nov 2016


Mexican Buffet Menu