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Hot Hors d’oeuvres Stuffed Mushroom Caps

Chicken Potstickers

Baked mushroom caps filled with boursin cheese and fresh herbs

Dumplings filled with ground chicken, garlic & ginger fried to a golden brown & served with plum sauce

House Made Quiche Lorraine

Bacon Wrapped Dates

Petite pastry shells filled with a delicious blend of cheese custard, sweet onions and bacon

Blue cheese stuffed medjool dates, wrapped in smoked cured bacon

Chicken Kabobs

Spanikopita

Thai yellow curry chicken breast and grilled eggplant

Crisp filo turnovers filled with feta cheese and spinach

Petite Crab Cakes

Fresh Asparagus Rolls

Crabmeat, bread crumbs, peppers and seasonings served with a remoulade

A delicious combination of tender asparagus spears, prosciutto ham and fontina cheese rolled in filo pastry, baked and sliced for an inviting presentation

Kobe Beef Sliders

Buffalo Wings

With cheddar cheese and a side of 1000 island dressing

Served hot & spicy with ranch dressing

One hundred (100) pieces per platter

21% service charge and current California sales tax will be added. Tustin Ranch Golf Club • 12442 Tustin Ranch Road • Tustin, CA 92782 • 714/734-2111 • www.tustinranchgolf.com Nov 2016

Hot Hors D'oeuvres Menu  

Looking for lighter fare? Treat your guests to hot hors d'oeuvres.

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