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Hawaiian Style Menu King’s Hawaiian rolls and house made fried rice is included in package. Upgrade with Appetizers (100 pieces per order) Poi Kauai Taro Root steamed and pounded into a silky, smooth starch served with milk and sugar on the side Lomi Lomi Salmon Chef made salt cured Salmon with chopped scallions, red onions, and ripe hot house tomatoes Sashimi Thick slices of dock fresh “Ahi” yellow fin tuna, “Hamachi” Japanese yellowtail, and North Eastern Salmon accompanied by wasabi, pickled ginger, and soy sauce Egg Rolls Golden brown fried vegetable egg rolls consisting of carrots, bean sprouts, green onions and Napa cabbage served with a citrus sweet and spicy dipping sauce

SALADS – select two

ENTREES – select two

Seasonal Fruit Display An assortment of seasonal fruit that may include fresh cantaloupe, honeydew, pineapple, and red grapes or strawberries

Kalua Pork & Cabbage Chef’s family recipe from Kauai with smoky pulled pork and cabbage sautéed together in a light soy and sesame sauce

Island Salad Iceberg lettuce, carrots, cucumbers, mushrooms, and grape tomatoes tossed in Thousand Island dressing

Teriyaki Chicken 24 hour marinated teriyaki chicken thighs caramelized, grilled, sauced, and garnished with scallions and toasted sesame seeds

Traditional Hawaiian Macaroni Salad Hawaiian style macaroni salad with albacore tuna, shredded carrots, mayonnaise, and seasonings *May omit tuna


Chicken Papaya with Long Rice Noodles A Hawaiian luau tradition, stew of chicken broth with rice noodles, fresh herbs, tender green papaya, and chicken breast

DESSERT – select one Pineapple Upside Down Cake Chef’s family recipe of moist yellow cake with tangy pineapple in a brown sugar and butter glaze Coconut Macaroons & Haupia Chocolate dipped coconut macaroons with “Haupia” traditional coconut jello made from scratch in our kitchen

21% service charge and current California sales tax will be added. Tustin Ranch Golf Club • 12442 Tustin Ranch Road • Tustin, CA 92782 • 714/734-2111 •

Nov 2016

Hawaiian Buffet Menu  

Your guests will say Mahalo for treating them to this fun and flavorful menu.

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