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BUFFET #1 Roast New York Strip Montreal oven roasted 30 day aged New York strip loin cooked medium rare and carved, served with atomic creamy horseradish and au jus Chicken Marsala Flour dusted then pan roasted chicken breast with Marsala wine served with a mushroom Marsala demi glace Chicken Cordon Bleu Oven roasted chicken roulade with ham, Swiss cheese, and served with a brown pan sauce Roasted Halibut Salt and pepper seasoned and pan roasted halibut with a saffron butter buerre blanc

BUFFET #2 Prime Rib Montreal oven roasted 30 day aged prime rib cooked medium and carved, served with atomic creamy horseradish and au jus Roast Loin of Pork Tri color peppercorn crusted pork loin with a Tahitian vanilla demi glace Chicken Dijon Dijon and panko crusted chicken breast baked and served with a creamy Dijon sauce Chicken Picatta Grilled chicken breast seasoned with seasoning salt and pepper, with an olive and caper butter sauce Salmon Dock fresh salmon grilled or blackened pan roasted, both served with a Yuzu citrus buerre blanc

BUFFET #3 Santa Maria Tender Beef Chef’s secret Santa Maria marinated tri tip and served with a mushroom merlot demi glace Champagne Chicken Grilled Chicken Breast seasoned with paprika, seasoning salt and pepper and served with a champagne butter sauce Rosemary Chicken Chicken breast marinated in olive oil, fresh rosemary, paprika, seasoning salt and pepper. Grilled and served with a lemon buerre blanc sauce Apricot-Ginger Chicken Grilled chicken breast seasoned with paprika, seasoning salt and pepper with an apricot and sweet chili marmalade sauce Baked Tilapia Blackened tilapia with a pinot grigio butter sauce Lunch Buffet select two entrees – Dinner Buffet select three entrees 21% service charge and current California sales tax will be added. Tustin Ranch Golf Club • 12442 Tustin Ranch Road • Tustin, CA 92782 • 714/734-2111 •

Nov 2016

ACCOMPANIMENTS All buffets include fresh bread and butter served tableside along with a served dessert. Luncheons include water, coffee, and iced tea. Dinners include water, coffee, and hot tea. SALADS – Select two Garden Tossed Salad Baby mesclun mix, carrots, tomatoes, and mushrooms with choice dressing

Caesar Salad Tossed romaine lettuce, parmesan cheese, and house made Caesar dressing topped with croutons

Spinach Salad Baby spinach, feta cheese, pecans, and a hot bacon dressing

Mixed Field Greens Salad Baby mesclun mix, walnuts, feta cheese, mandarin oranges and white balsamic vinaigrette

Seasonal Fruit Display Seasonal fruit display that may include pineapple, honeydew, cantaloupe, and grapes or strawberries Vegetable Crudités An assortment of fresh vegetables that may include carrots, celery, olives, and broccoli accompanied by ranch dressing STARCHES – Select one Rice Pilaf Herb and butter long grain rice pilaf with orzo pasta

California Wild Rice California citrus wild rice with cranberries and toasted almonds

Garlic Mashed Potatoes Chef’s secret recipe of creamy, garlic mashed potatoes

Au Gratin Potatoes Thinly sliced potatoes baked with parmesan cheese, blue cheese, and cheddar cheese

Rosemary Roasted Potatoes Oven roasted red potatoes tossed with olive oil, seasoning salt and pepper, and fresh rosemary

VEGETABLES – Select one Green Beans Almandine Vanilla glazed haricot vert with toasted almonds

Steamed Asparagus Chef’s Grilled Vegetables Olive oil and salt and pepper seasoned grilled carrots, eggplant, zucchini, and yellow squash

Glazed Carrots Maple glazed carrots

Seasonal vegetables available upon request. DESSERTS Delicious desserts prepared by our Chefs. Please speak to our Catering Sales Team regarding requests. Chocolate Fountain Belgium chocolate accompanied by fresh strawberries, marshmallows, graham crackers, pretzels, rice crispy treats


Delectable Buffet Menu  

Our culinary team has crafted a variety of delectable dishes for your guests to enjoy.