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Domač jabolčni šmoren s cimetovim sladoledom Homemade Apple Šmoren (shredded pancakes) with Cinnamon Ice-cream Sestavine za šmoren: 3 jajca // 500 ml mleka // 2 žlici sladkorja // ščepec soli // 1 pest rozin // 5 cl ruma // 0,3 dl radenske // 2 jabolki // ½ žličke cimeta Iz beljakov in soli stepemo zelo trd sneg. Moko, mleko in rumenjake zmešamo, da dobimo gladko maso. Vanjo nežno umešamo sneg, naribana jabolka in cimet ter spečemo v ponvi.

Pancake Ingredients Sestavine za šmorn: 3 eggs // 500ml milk // 2 tbsp sugar // pinch of salt // a handful of raisins // 5cl rum // 30ml sparkling water // 2 apples // ½ tsp cinnamon Whisk the egg whites and salt together until stiff. Mix together the flour, milk and egg yolk until smooth. Gently fold in the egg whiltes, grated apples and cinnamon and fry in a pan in a little oil.

Sestavine za cimetov sladoled: 250 ml mleka // 250 ml sladke smetane // 1 vaniljev strok // 1 cimetova palčka // 1 žlica mletega cimeta // 3 rumenjaki // 100 g sladkorja Mleko, vaniljo in cimet kuhamo na šibkem ognju 20 minut. Posebej vmešamo sladkor in rumenjake. Iz mleka odstranimo vaniljo in cimet. Rumenjakom dodamo ohlajeno mleko, cimet in semena vanilije. Zamrznemo.

Ingredients for cinnamon ice-cream: 250ml milk // 250ml single cream // 1 vanilla pod // 1 stick of cinnamon // 1 tbsp ground cinnamon // 3 egg yolks // 100g sugar Cook the milk, vanilla pod and cinnamon stick over a low heat for 20 minutes without boiling. Remove the vanilla pod and cinnamon stick. Mix together the egg yolks and sugar , add cooled milk, ground cinnamon and seeds from the vanilla pod. Put into freezer.

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Profile for Radovljica Tourism

Okusi Radol'ce / Taste Radol'ca  

Okusi Radol'ce, kulinarični vodnik po Radovljici in njeni okolici / Taste Radol'ca, culinary guide to Radovljica and surroundings

Okusi Radol'ce / Taste Radol'ca  

Okusi Radol'ce, kulinarični vodnik po Radovljici in njeni okolici / Taste Radol'ca, culinary guide to Radovljica and surroundings

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