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Ajdova kaša z zelenjavo in prekajeno postrvjo Buckwheat with Vegetables and Smoked Trout

Sestavine za 4 osebe: 500 g ajdove kaše // 2 žlici sončničnega olja // 250 g sezonske zelenjave (por, korenje) // 0,5 dl zelenjavne osnove ali goveje juhe // 3 žlice sladke smetane // 3 žlice sira vrste Starana gavda // 200 g prekajene postrvi // sol, poper, sveža zelišča

Ingredients for 4 people 500g buckwheat // 2 tbsp of sunflower oil // 250g seasonal vegetables (leeks, carrots) // 50ml of vegetable stock or beef soup // 3 tbsp of single cream // 3 tbsp of grated aged gauda // 200g smoked trout // salt, pepper, fresh herbs

Ajdovo kašo skuhamo v slanem kropu. Narežemo por in na tanko naribamo korenje ter ju prepražimo na sončničnem olju. Zalijemo z zelenjavno osnovo in malo pokuhamo. Dodamo kuhano ajdovo kašo, sladko smetano in naribano starano gavdo. Jed serviramo na krožnike in dodamo koščke prekajene postrvi (pazimo, da odstranimo kosti). Po vrhu naribamo malo sira in okrasimo s svežimi zelišči.

Cook the buckwheat in salted boiling water. Slice the leeks, finely grate the carrot and fry them lightly in the sunflower oil. Pour over the vegetable stock or soup and allow to cook a little. Add the cooked buckwheat, cream and grated aged gauda. Transfer onto a serving plate and add pieces of smoked trout (ensuring the bones have been removed). Grate over a little cheese and garnish with fresh herbs. 13

Profile for Radovljica Tourism

Okusi Radol'ce / Taste Radol'ca  

Okusi Radol'ce, kulinarični vodnik po Radovljici in njeni okolici / Taste Radol'ca, culinary guide to Radovljica and surroundings

Okusi Radol'ce / Taste Radol'ca  

Okusi Radol'ce, kulinarični vodnik po Radovljici in njeni okolici / Taste Radol'ca, culinary guide to Radovljica and surroundings

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