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NANO-GASTRONOMY

PINTXOS gourmet cooking in miniature

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he idea of going from bar to bar trying the delicious mouthfuls that crowd the counters of the establishments originated here, and it is such an attractive scene, that you will find it impossible to resist. They began as unassuming Gildas made with peppers and anchovy and as PĂŠles, or boiled eggs. The idea was to eat something between glasses of wine, but they had actually created a new way of eating: "pintxos" From that simple beginning, today the tiny snacks tempting the palate in bars 60

and elaborated with great care by their creators are universally admired. This is the sophisticated science of nano-gastronomy. Wherever you may go, when you see them you will not be able to resist trying some in the bars of the Parte Vieja of San Sebastian, in Bilbao's Casco Viejo, in the Ensanche in Vitoria-Gasteiz, or wherever you are, you can be sure you will get the chance to taste hundreds of combinations‌ the delicious world of the "pintxo" deserves no less.

Basque Country Tourist Brochure  

In the Basque Country, despite its small size, a huge variety of surprises await you. You can find out more about them in this brochure In a...

Basque Country Tourist Brochure  

In the Basque Country, despite its small size, a huge variety of surprises await you. You can find out more about them in this brochure In a...