You will adore
THE FOOD
A GOOD IDEA
!
These are dishes made with the best products the land provides: beans with “sacraments� (local sausages and other bits and pieces), assorted vegetables (menestra) pisto (vegetable stew), as well as recipes with beef (okela), suckling lamb, pork (txerri) or farmhouse chicken... dishes made more delicious by the mastery of the cook. There's nothing left but to try them. 42
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You eat
WHAT YOU GROW
O
ne of the secrets of this worldfamous cuisine is the way it treats the raw material. The market gardens, orchards, crops and livestock farms are small enough to permit personal care of the product. The closeness of the production zone to the point of sale and consumption is another factor working in favour of the resulting quality. Take this opportunity make a selection of the seasonal products.