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— CULINARY ARTS —

Required skill/experience: Current industry certification.

Keto Gathering Are you hearing the buzz about Keto? Designed for all interest levels and provides success stories, breakout sessions, and guest speakers who want to share their Keto knowledge. Be inspired! Tuition: $40 Hours: 5 FOOD-3505 SA 3/30

9A-3P

HSC Guest Speaker

SERVSAFE® ServSafe® Students, Please Note: Registration must be made at least 2 weeks prior to the class start date to allow the required time to study your book. Enroll in-person and purchase your book/ test answer sheet at the Career Services Center, 3420 S. Memorial Drive. Classes are taught in English; however, the ServSafe® test is available in English, Spanish, Chinese, Japanese, Korean, French Canadian, and large print. You must indicate your test language preference at time of enrollment so the appropriate test can be ordered for you.

ServSafe® Manager Certification ServSafe®, a national certification, meets requirements of the Tulsa Health Department. Registration must be made at least 2 weeks prior to the class start date to allow the required time to study your book. Book cost: $75 Tuition: $65 Hours: 10 FOOD-3448 M/T 1/28-1/29 M/T 2/25-2/26 M/T 3/25-3/26 M/T 4/22-4/23 M/T 5/20-5/21 M/T 6/17-6/18 M/T 7/22-7/23 M/T 8/19-8/20

ServSafe® Manager Refresher

5-10P 5-10P 5-10P 5-10P 5-10P 5-10P 5-10P 5-10P

LEM LEM LEM LEM LEM LEM LEM LEM

Yip Dalagan Yip Dalagan Yip Dalagan Yip Dalagan

This class provides 3 hours of review and allocates 2 hours of time for the test. Registration must be made at least 2 weeks prior to the class start date to allow the required time to study your book. Book cost: $42 Tuition: $55 Hours: 5 FOOD-3422 T 1/29 T 2/26 T 3/26 T 4/23 T 5/21 T 6/18 T 7/23 T 8/20

LEM LEM LEM LEM LEM LEM LEM LEM

Yip Dalagan Yip Dalagan Yip Dalagan Yip Dalagan

A S S OCI AT ION OF NU T RI T ION & FOODSERVICE PROFESSIONALS ( A NF P) (CER T IF IED DIE TA R Y MANAGER) Nutrition Fundamentals Covers basic nutrition, body systems, disease, special diets, and CMS regulations. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. Required textbook must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class. Tuition: $525 Hours: 90 FOOD-3332 T 1/29-5/14

9A-4P

BA

Griffin

COOKING Cooking Fundamentals 1 Wow your friends and family with your culinary skills. Demonstrations, paired with hands-on experiences will cover culinary principles, use of tools, knife skills, food preparation, how to make salad and dressing. Establish basic breakfast preparations and elaborate sauces. Bring your apron, and get ready to enjoy! Book cost: $80 Supply fee: $75 Tuition: $135 Hours: 20 FOOD-3506 W 2/6-3/6

6    Arts, Education & Enrichment

5-10P 5-10P 5-10P 5-10P 5-10P 5-10P 5-10P 5-10P

6-10P

OWA

Bowen

Enroll Now  |  enroll.tulsatech.edu  (918) 828-5000

Part-Time Class Catalog - Spring 2019  

SOMETHING FOR EVERYONE Find part-time, evening and weekend certification and fun, enriching classes that work around your schedule.

Part-Time Class Catalog - Spring 2019  

SOMETHING FOR EVERYONE Find part-time, evening and weekend certification and fun, enriching classes that work around your schedule.