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ServSafe Manager Refresher Prerequisite: FOOD-3419.

Blue Label Professional Bartender Tulsa Tech and Blue Label Bartending School have partnered to train aspiring bartenders how to free-pour over one hundred drinks. You will learn the history, brands and distilling process for liquors and cordials and proper etiquette for handling beer, wine and champagne. You will cover liquor laws and liability, customer service, servicing private parties and more. Those who wish to bartend in Oklahoma will need to apply with the ABLE Commission to obtain an Oklahoma Liquor License. You will schedule your class with Blue Label Bartending School; you schedule 1 week Monday thru Thursday 8A-5P or 2 week time is 8A-12P. Tuition: $700 Hours: 32

This class provides 3 hours of review and allocates 2 hours of time for the test. Book cost: $42 Tuition: $55 Hours: 5 Instructor: P. Dalagan; M. Yip T T T T T T T T

ServSafe® Manager FOOD-3448 Certification ServSafe®, a national certification, meets requirements of the Tulsa Health Department. Must enroll at least 2 weeks prior to the start of class. Book cost: $75 Tuition: $65 Hours: 10 Instructor: P. Dalagan; M. Yip M/T 1/23-1/24 M/T 2/13-2/14 M/T 3/20-3/21 M/T 4/10-4/11 M/T 5/22-5/23 M/T 6/12-6/13 M/T 7/24-7/25 M/T 8/21-8/22

5-10P 5-10P 5-10P 5-10P 5-10P 5-10P 5-10P 5-10P


S150 S151 S152 S153 S150 S151 S152 S153

M/TH 2/16-6/1

TC S150 TC S151 TC S152 TC S153 TC S150 TC S151 TC S152 TC S153

6-9:30P BA S300

Chef Series Top Chef FOOD-3423 Do you wish you possessed better culinary skills? Are there certain foods that you always wanted to learn how to prepare? Then this class is for you! Demonstrations paired with handson experiences will cover culinary principles including safety and sanitation, use of tools, and food preparation. Bring your apron. Book cost: $50 Supply fee: $125 Tuition: $225 Hours: 36 Instructor: S. Ellis


5-10P 5-10P 5-10P 5-10P 5-10P 5-10P 5-10P 5-10P

Nutrition Concepts & FOOD-3332 Medical Nutrition Comprehensive coursework covers basic nutrition, body systems, disease, special diets and CMS regulations. Learn nutrition screening and assessment, calculating and interpreting nutrition data, developing and documenting care plans, and evaluating effectiveness. Field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented to demonstrate competencies. Book is required and must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class. Tuition: $525 Hours: 90



1/24 2/14 3/21 4/11 5/23 6/13 7/25 8/22

Certified Dietary Manager Training Association of Nutrition & Foodservice Professionals (ANFP)

ServSafe® ServSafe® Students Please Note: Registration must be made at least 2 weeks prior to the class start date to allow required time to study your book. Enroll in-person and purchase your book/test answer sheet at the Career Services Center, 3420 S. Memorial Drive. Classes are taught in English; however, the ServSafe® test is available in English, Spanish, Chinese, Japanese, Korean, French Canadian, and large print. You must indicate your test language preference at time of enrollment so the appropriate test can be ordered for you.


2/27-5/1 6/5-8/7

6-10P OW S800 6-10P OW S800


Part-Time Class Catalog - Spring 2017  

SOMETHING FOR EVERYONE Find part-time, evening and weekend certification and fun, enriching classes that work around your schedule.

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