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BAKING SERIES

CANNING SERIES

Introduction to Bread Baking

Introduction to Canning

This is the perfect time of year to fill your home with the scent of freshly baked bread. Our experienced instructor will show you the steps to baking delicious bread and provide tips for making each loaf a success. Be sure to bring your apron. Supply fee: $15 Tuition: $35 Hours: 3

Want to learn how to safely can? Take heart; it's not as hard as you think! Come get an introduction to the equipment and procedures, while learning the proper steps to can at home. Supply fee: $15 Tuition: $35 Hours: 3

FOOD-3428 T 8/29

6-9P

OW

L

S100 N. Hilliard

Canning: Jams & Jellies

Soufflés and crepes are just a few of the elegant French pastries you will learn how to make in this hands-on class. Supply fee: $15 Tuition: $35 Hours: 3 6-9P

6-9P

S800 J. Bieloh

French Pastries

FOOD-3462 T 10/3

FOOD-3455 TH 9/14

OW

Just like grandma used to make, create fresh traditional jams and jellies to spread all year. Supply fee: $15 Tuition: $35 Hours: 3 FOOD-3452 TH 11/16

6-9P

L

S100 N. Hilliard

S800 D. Fitzgerald

Yeast-Bread Baking What's more comforting than the aroma of homemade bread filling the house on a fall day? Though quite simple in its composition, bread making does require practice, finesse, and patience. With a solid understanding of bakeshop ingredients, mixing methods, and yeast fermentation, making bread at home can be enjoyed by all. Supply fee: $15 Tuition: $35 Hours: 3 FOOD-3470 T 10/31

6-9P

OW

S800 D. Fitzgerald

Sweet & Savory Quick Breads Quick breads, such as muffins, biscuits, cornbread and sweet breads, are great homemade holiday treats and gifts. Join in the fun as we explore how to make delicious, simple, fast recipes perfect for this time of year. Supply fee: $15 Tuition: $35 Hours: 3 FOOD-3445 T 12/5

6-9P

OW

Part-Time Classes | Fall-Winter 2017

INSTRUCTOR SPOTLIGHT » Neda Hilliard Culinary Arts

As the eldest daughter in a family of ten, Neda had to stretch the budget and learn the true meaning of “waste not, want not.” Cooking and canning at an early age assisted in developing her passion for delicious food. Learning new tips and techniques, through years of experience in the hospitality industry, Neda enjoys sharing these skills for healthy food preservation.

S800 N. Hilliard

Arts, Education & Enrichment    7

Part-Time Class Catalog - Fall & Winter 2017  

SOMETHING FOR EVERYONE Find part-time, evening and weekend certification and fun, enriching classes that work around your schedule.

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