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— CULINARY ARTS — Blue Label Professional Bartender

ServSafe® Manager Refresher

Tulsa Tech and Blue Label Bartending School have partnered to train aspiring bartenders how to freepour over one hundred drinks. You will learn the history, brands and distilling process for liquors and cordials and proper etiquette for handling beer, wine and champagne. You will cover liquor laws and liability, customer service, servicing private parties and more. Those who wish to bartend in Oklahoma will need to apply with the ABLE Commission to obtain an Oklahoma Liquor License. You schedule your class with Blue Label Bartending School; you schedule 1 week Monday thru Thursday 8A-5P or 2 week time is 8A-12P. Tuition: $700 Hours: 32

Prerequisite: FOOD-3419.

SERVSAFE®

This class provides 3 hours of review and allocates 2 hours of time for the test. Book cost: $42 Tuition: $55 Hours: 5 FOOD-3422 T 9/19 T 10/24 T 11/14 T 12/5

5-10P 5-10P 5-10P 5-10P

TC TC TC TC

S150 S151 S152 S153

M. Yip P. Dalagan M. Yip P. Dalagan

Mr. Dalagan made the class interesting and kept all of our attention. Jamie V. – ServSafe

ServSafe Students Please Note: ®

Registration must be made at least 2 weeks prior to the class start date to allow required time to study your book. Enroll in-person and purchase your book/ test answer sheet at the Career Services Center, 3420 S. Memorial Drive. Classes are taught in English; however, the ServSafe® test is available in English, Spanish, Chinese, Japanese, Korean, French Canadian, and large print. You must indicate your test language preference at time of enrollment so the appropriate test can be ordered for you.

ServSafe® Manager Certification ServSafe®, a national certification, meets requirements of the Tulsa Health Department. Must enroll at least 2 weeks prior to the start of class. Book cost: $75 Tuition: $65 Hours: 10 FOOD-3448 M/T 9/18-9/19 M/T 10/23-10/24 M/T 11/13-11/14 M/T 12/4-12/5

5-10P 5-10P 5-10P 5-10P

TC TC TC TC

S150 S151 S152 S153

M. Yip P. Dalagan M. Yip P. Dalagan

A S S OCI AT ION OF NU T RI T ION & FOODSERVICE PROFESSIONALS (ANFP) (CERTIFIED DIETARY MANAGER) Foodservice Management Expand your knowledge on sanitation procedures in food preparation areas and how to prevent foodborne illnesses, including pest control, and the Hazard Analysis and Critical Control Point (HAACP) system. Areas of food procurement, preparation, service, menu planning and recipes are addressed, as well as, learning to control costs in food production and the importance of equipment use and maintenance. As part of the program requirements, field experience in the workplace must be supervised by a Registered Dietitian (RD) and documented by the student to demonstrate competencies. The textbook is required and must be purchased online from the Association of Nutrition and Foodservice Professionals (ANFP) before the start of class. Tuition: $525 Hours: 90 FOOD‑3331 T 9/19‑12/5 8A‑4:30P

6    Arts, Education & Enrichment

B A

S 300 D. Creach

Enroll Now  |  tulsatech.edu  (918) 828-5000

Part-Time Class Catalog - Fall & Winter 2017  

SOMETHING FOR EVERYONE Find part-time, evening and weekend certification and fun, enriching classes that work around your schedule.

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