131 top Jungle camp cook prepares a monkey for lunch. First burning off the hair and scraping the skin clean, then BBQ or in a stew with yuka (also spelled yuca).
131 bottom Native jungle guide prepares a fresh catch of lagarto (caiman). This size are delicious and a food staple in the jungle hunting camps of the natives. Usually the tail is cut into very thin fillets, and pan fried. The remaining parts are cooked over the BBQ.
Published on May 15, 2015
Iquitos, Peru. Isolated, deep in the Amazon Jungle without any roads connecting to the outside world. One of the last great wild frontier t...