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How Baking Works: Exploring the Fundamentals of Baking Science ●

Author : Paula I. Figoni Pages : 528 pages Publisher : John Wiley & Sons 201011-05 Language : English ISBN-10 : 0470392673 ISBN-13 : 9780470392676

Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science  

How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science  

How Baking Works: Exploring the Fundamentals of Baking Science

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