It's BBQ Time!

It's

BBQ Time!

BROIL KING

REGAL

CONFIDENCE BUILT

INTO EVERY GRILL

S490 PRO

2

Customer Review: “This grill is amazing all year round. Brush the snow off and you're grilling in a blizzard. No hot spots, love the dual zones, perfect for surf and turf or just a hot dog. Heat up in minutes and the rotisserie has seen its share of roasted meats. Would recommend this over any other high-end brand out there”

THE NEW REGAL SERIES HAS A STYLISH, MODERN DESIGN AND OFFERS THE SAME LEGENDARY GRILLING PROPERTIES AS YOU WOULD EXPECT FROM A BROIL KING®. ALL THE FEATURES AND PROPERTIES THAT HAVE MADE BROIL KING® ONE OF THE MARKET LEADERS CAN BE FOUND UNDER THE ELEGANT AND MODERN LID. THE SHELF IS JUST RIGHT FOR THE GRILL CHEF WHO WANTS THE PERFECT MIX OF DESIGN AND FUNCTION. 695 sq. in. total cooking space including porcelain coated warming rack, solid 9mm stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 4 stainless steel Dual-Tube™ burners, stainless steel side shelves, illuminated control knobs and an enclosed cabinet base.

Including EU Rotisserie motor 220V Assembled Grill Dimensions 125.0 cm Height / 63.0 cm Width / 143.0 cm Length Cooking Surface 64 cm Width / 48.5 cm Length Design Stainless steel cookbox with cast aluminium end caps; Stainless steel handles; Stainless steel side shelves with cast aluminium condiment bins; Stainless steel roll-action lid with stylish cast aluminium end caps; Rust resistant zinc coated steel components; Propane models have a pull-out tank drawer for easy changes plus an integrated storage shelf; Built-in control knob lights; Premium powder-coat epoxy paint finish on cabinet and base.

Fuel Type Propane (LP) 20lb tank.

NATEX Price

€969.00

3

BROIL KING

BARON

FOR ALL TYPES OF GRILLERS

590PRO

4

Customer Review: “I've used my Broil King several times since I purchased it. In that time I've cooked meat, chicken, fish, and other usual fare such as hamburgers and franks. I'm pleased with the construction and particularly the 'constant temp' feature that allows me to rely on the grill maintaining a desired temp throughout the cooking cycle.”

AT THE HEART™ 590 OF THE IS THE LEGENDARY BROILTHE KING COOKING SYSTEM: HEAVY-DUTY CAST THE BARON HASBARON MASSIVE CAST IRON GRATES, FLAV-R-WAVE EVAPORATOR SYSTEM, 5 STAINLESS IRON COOKING GRIDS, STAINLESS STEEL FLAV-R-WAVE™TECHNOLOGY, AND POWERFUL STAINLESS STEEL DUAL-TUBE ™ BURNERS, AS WELL AS HINGED STAINLESS STEEL SIDE SHELVES AND A CLOSEDSTEEL BLACK DUAL-TUBE™ BURNERS. EASY TO MAINTAIN, WITH URBAN STYLING AND A PERFORMANCE PACKAGE THAT PAINTED DOOR, AS WELL AS A BLACK, DOUBLE-WALLED LID. RIVALS ANY OTHER GRILL, THE BARON SERIES IS IN A CLASS BY ITSELF.

Grill area 80 x 44 cm, 5-part matt-enamelled cast including Features 805 sq. in. iron totalgrilles cooking enamelled storageporcelain grid 78 xcoated 18 cm, space including stainless Flav-R-Wave, evaporation warmingsteel rack, reversible heavy-duty system, 5 stainless cast iron cookingsteel grids,Dual-Tube stainless steel burners, and Deluxe Accu-temp Flav-R-Wave™ cooking system, thermometer.

5 stainless steel Dual-Tube™ burners, and stainless steel drop-down side Including EU Rotisserie motor shelves and enclosed cabinet base.

220V Assembled Grill Dimensions Assembled Grill Dimensions 45.5 in. Height / 24.0 in. Width / 116.0 Height / 61.0 cm Width / 63.5 cm in. Length.

161.0 cm Length.

Cooking Surface Cooking Surface 17.48 in. Width / 32.21 in. Length.

80 cm in Width / 44 cm in Length.

Design Design Stainless steel cookbox with cast Double-walled lid with aluminium endblack-enamelled caps; Stainless steel cast aluminum side parts; Stainless steel lid with rugged cast aluminium end lower with cabinet cast aluminum side caps; case Enclosed with stainless panels; 2 doors with chrome handles; steel doors; Stainless steel drop-down SStainless steelRust control panel;zinc Chromed side shelves; resistant coated lidsteel handles; Cabinet undercarriage with components; Premium powdergas bottle integration foron 11cabinet kg. coat epoxy paint finish and base.

Fuel Type Propane (LP) 20lb tank.

Fuel Type Propane (LP) 20lb tank.

VAT Price 1099.00 NATEX Price NATEX Price

€829.00 69995

5

BROIL KING

SMOKE GRILL

ENJOY TRUE SOUTHERN SMOKEHOUSE GRILLING

XL

6

Customer Review: “I have owned other grills before. This one is just a beauty. I use this grill almost every day especially weekends during the summer. Glad I bought it.”

STYLED AFTER TRADITIONAL SOUTHERN SMOKERS, THESE BARREL SMOKERS AND GRILLS ARE EXCEPTIONALLY WELL CRAFTED. THE SMOKE™ OFFSET AND GRILLS ARE MUST-HAVES FOR ASPIRING PIT MASTERS WHO ENJOY AUTHENTIC, SMOKEHOUSE GRILLING.

The Broil King® Smoke grill XL features 625 sq. in. total cooking space, heavy-duty cast iron cooking grids, dual-purpose charcoal tray, removable ash tray and fully adjustable dampers.

Assembled Grill Dimensions 52.5 in. Height / 26.0 in. Width / 38.0 in. Length Cooking Surface 19.25 in. Width / 32 in. Length; Design One door with heavy-duty lid handles, Durable front shelf with integrated tool hooks, Two dual-purpose smoke diffusing charcoal trays, Removable ash tray in cooking chamber, Bottle opener, 2mm gauge steel construction, High quality high-heat black paint; Fuel Type Charcoal

NATEX Price

€525.00

7

BROIL KING

MONARCH

BUILT BETTER IS BETTER

390

8

Customer Review: “Broil King is a great grill. I really like the heavy duty cooking grates, make nice searing marks.

Easy to clean overall. This is fifth year. I am using it quite often.”

THE MONARCH ™ 390 HAS MASSIVE CAST IRON GRATES, THE FLAV-R-WAVE EVAPORATOR SYSTEM, 3SURE STAINLESS TO TURNSTEEL HEADS. DUAL-TUBE BROIL KING ™ BURNERS, MAKES GRILLS AS WELL FORASEVERY FOLDABLE BUDGET BLACK YET THE PAINTED EXCEPTIONAL SIDE SHELVES, AQUALITY CLOSEDALWAYS UNDERCARRIAGE REMAINS AND THE SAME. A BLACK THISDOOR. IS WHAT THE HOUSING SETS THE ISMONARCH MADE ENTIRELY SERIES OF APART DIE-CAST FROM THE REST. ALUMINUM, WHICHGRILLS ENSURES EXCELLENT HEAT STORAGE. QUALITY, STYLISH MADE FOR PERFORMANCE, DEPENDABILITY AND GREAT VALUE.

Grill 330 surface sq. in. primary 56 x 38cooking cm; Enamelled surface storage and includes grid 503 xstainless 24 cm; steel Stainless Dualsteel Flav-R-Wave Tube™ burners, ™ evaporation reversible heavy-duty system; Stainless cast ironsteel cooking Flav-R-Zone grids, stainless for dividing steel the Flav-R-Wave™ cooking chambers; cooking Deluxe system, and Accu-temp electronic ignition. thermometer; The Monarch™ 3 Dual Tube 340™ burners. features painted steel drop-down side shelves and enclosed cabinet base.

Including EU Rotisserie motor 220V Assembled Grill Dimensions 48.0 in. Height / 22.0 in. Width / Assembled 51.8 in. Length; Grill Dimensions 119.0 cm Height / 256.0 cm Width / Cooking Surface 132.0 cm Length; 14.81 in. Width / 21.71 in. Length Cooking Surface Design 56 cm Width / 38 cm Length Therma-cast™ aluminium cookbox Design with stainless steel lid insert Black Uni-Cast painted steel ™ cast sidealuminum shelves with housing with integrated stainless tool steel hooks; lid inlaycomponents; Enclosed cabinet Thermonylon base with black lid powder handle; Stainless coat painted steel control doors; Stainless panel; Black steel painted control cabinet panel; undercarriage Quality epoxywith paintgasfinish; bottle integration for Cool-To-The-Touch 11 kg; Two wheels,thermonylon two lockable castors handle; Stainless steel spider guards; Rust resistant zinc coated steel Fuel components; Type Propane (LP) 20lb tank.

Fuel Type Propane (LP) 20lb tank.

VAT Price 599.99 NATEX Price NATEX Price

€499.00 39995

9

TRY THESE TASTY BEER CAN CHICKEN

TENDER & SPICY RACK OF LAMB

Ingedients

Ingedients

1 whole chicken, approx. 4lb

2 racks of lamb

1 large can of beer

1⁄2 cup plain Greek yoghurt

2 tbsp salt

1⁄4 cup cilantro leaves, chopped shallot minced

1 tsp black pepper

2 cloves garlic, minced

3 tbsp of your favorite dry spice rub

1 tablespoon kosher salt

2 tbsp vegetable oil

1 tablespoon paprika 1⁄2 teaspoon cayenne pepper, or more to taste

Directions

1 teaspoon freshly ground black pepper

Remove neck and giblets. Discard. Rinse chicken inside and out; pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.

1 teaspoon ground cardamom

Pre-heat barbecue on HIGH. Open beer can and pour off half of the beer. Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can.

Turn one side of the burner completely off and the other side to MEDIUM. Place the bird-on-a-can on the side that is turned off to use the indirect cooking method. Balance the bird on it’s two legs and the can like a tripod. Make sure it is well balanced before closing the lid.

Cook the bird over MEDIUM indirect heat for aproximately 1 1/4 hours or until the internal temperature reads 170°F in the breast area and 180°F in the thickest part of the thigh.

Carefully remove from grill using oven mitts. Let rest for 10 minutes before removing can. Be careful not to spill, contents will be hot. Carve chicken and serve immediately.

10

1 tablespoon ground cumin 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg juice and zest of one lime

Directions In a small mixing bowl, combine Greek yoghurt and remaining ingredients. Set the racks of lamb in a shallow glass dish, and paint enerously on all sides with the mixture. Cover and refrigerate for 4-6 hours.

Meanwhile, light the BBQ and set the temperature to 200°F (94°C). Place the racks of lamb on the grids and smoke forabout 3 hours. Let rest for 10 minutes before slicing.

RECIPES! THE PERFECT RIBS

BURGER WITH BACON JAM

Ingedients

Ingedients

4 Baby back rib racks (membrane removed)

750 grams Bacon

6-7 shallots

3-4 cloves of garlic

125 ml balsamic vinegar

For the Sauce

125 ml maple syrup

200 grams brown sugar

½ cup of BBQ Spice Rub

1 tsp cayenne pepper

2 tsp paprika powder

1 cup of BBQ Sauce

Buns

BBQ sauce

180 gr. ground beef

Cheddar cheese

For the Smoke

Lettuce Tomato

Wood pellets Directions Directions

1. Roast the bacon in a pan

Ensure that the rib membrane is removed before proceeding; wash them in a bath of 50 / 50 vinegar and water. Pat dry, then generously dust each rack of ribs with BBQ spice rub. Place ribs in the rib rack. Place the rib rack directly on the cooking grate surface and close the lid. Set the timer on the Pellet for 1 hour.After 1 hour turn the temperature up to 375°F (190°C), allow the grill to preheat with the ribs on, roughly 15 minutes.

2. If the bacon is drained of most of its fat, separate bacon and fat

Prep the rib roaster by generously oiling the inside, this will prevent the ribs from sticking to the sides and help when it comes to clean up later.

Roast directly for 2 hours at 375°F (190°C).The rib meat should now easily tear when you pick up each rack. Baste sauce onto one side of the ribs, close the lid and let stand for 10 minutes. Flip the ribs then apply sauce to the other side, let stand 5 minutes. Remove and serve.

3. In a pan, sauté the shallots with the garlic and deglaze with the vinegar 4. Add maple syrup and brown sugar; simmer for about 10 minutes 5. Add the cooked bacon, cayenne pepper and paprika powder.

6. Mix all after 10 minutes in a blender until the bacon jam has the desired consistency.

7. Mix the beef with salt and pepper, form into a patty and grill 4 minutes from each side 8. Serve the grilled burger with cheese, lettuce and tomato, a dash of BBQ sauce and one tablespoon of bacon jam.

11

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