Liof july2013 full

Page 41

COLUMN

Market

Take it to E

Written by Carol lYnn JaCkSon Photographed by Mark SChMerling

njoy fresh locally and regionally grown produce, herbs, flowers, annual, perennial and native plantings, honey, apples and organic produce at the Saluda Tailgate Market on Fridays from 4:30 – 6:30 p.m. June through October. Wild and cultivated mushrooms, baked goods, goat cheese, jams, jellies and relishes, lamb, beef, trout, chicken and eggs are available too.

Located in Saluda’s public parking lot on West Main Street, (follow Main Street to the bridge and bear right at the bridge) the Saluda Tailgate Market supports sustainable agriculture and connects Polk and Henderson County growers with community. Sponsored by the Saluda Business Association, it exists for the City of Saluda and for Polk County agricultural economic development. See a vendor list on the following pages, along with a recipe made from honey sold at the Saluda Tailgate Market. JU LY 2 0 1 3

41


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.