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Dolor Set Amet

Need a Fucking Title


Cunt (v)

To cook like a fucking smug cunt; regardless of ski! level

- supercity

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I am starting this thread for a few reasons: 1. to get regional cooking su#estions for everyone. 2. to answer $equently asked questions revolving around cooking. 3. there seems to be a real need, as many love to eat we! and there is currently just the bbq thread. 4. I am narcissistic. -tandn

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Chapter 1

Breakfast

I hope this doesn't come o like a douche, but I can help the very elementary and I hope to see this thread help that poster too. - tandn


Tandn’s Omelette

I start with 3 eggs. Then I separate the whites from the yolks, then I fold softly beaten whites into the yolks to create air.

I add toppings (this one was sun dried tomato, bacon, caramelized onion, and 2 dashes favorite hot sauce), then I add some butter in a pan and heat it over med-low until slightly brown.

Once the butter is brown I add the egg mixture o the fire, put it on the burner for 15 seconds, and fold again, then I add the whole pan to a 350 degree preheated oven.

Once the eggs are 4 minutes out (make sure to watch), I add the cheese (in this case jalapeno havarti), 2 minutes out I switch it to broil to create the crust. The final product is incredible, and something you could serve Gordon Ramsey for 6 dollars.

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Slogan’s Quiche Made a quiche for lunch today (used a frozen crust; shame on me): Layered the bottom with a little gruyere. Added in some sauteed mushrooms, onions, and bacon. Mixed in the royale (not shown; 2 eggs, beaten, mixed with 1 cup of heavy cream, some salt, pepper, and a bit of freshly ground nutmeg).

Mercifully, plates not pictured.

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duvalbill’s Jesus Toast

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Rabid’s Bacon Egg Pizza

The 'sauce' was EVOO infused with lemon (lemon solely because I'm trying to get rid of it), cheese, bacon lardons that have been partially cooked beforehand and a little bit of chopped parsley. I cooked it for about 12-13 minutes on a pizza stone at 400 degrees, pulled it out and used a gravy ladle to make indentations for the 3 eggs, and then put it back in the oven for 4 additional minutes. Next time I'd put it back in for 5-6 minutes. I thought the eggs would cook a little more after being pulled out of the oven.

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Slogan’s Torta Boiled some small new potatoes (7-8) until tender and removed from the water, then smashed them. Browned some chorizo in the pan and removed. Lightly browned the potatoes in the remaining oil, then removed. Added in half a diced onion and cooked until translucent, then added in garlic and kept on the heat for a minute or two. Tossed in the chorizo and potatoes, then added in 6 eggs, beaten well. Cooked over medium heat while stirring for a minute, then threw under the broiler for about 5 minutes. Done.

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Truman’s French Toast Casserole

Drew63’s Sweet Potato Hash

Easy french toast casserole: I know I will get hammered for this very un-cunty recipe but: Loaf of cinnamon bread 12 eggs whisked block of cream cheese Cup of syrup Cube bread and cheese mix and spread in baking dish spread eggs and syrup over bread/creamcheese mixture let settle over night in fridge bake in preheated oven @ 350 for 20 minutes Dust with powdered sugar if you like Sweet potato hash and a fried egg for Sunday breakfast Fried some bacon, used grease to cook potatoes and onion, added garlic, cayenne, salt and pepper and a bit of paprika. Then added the bacon back in

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Supercity’s Pupusas Tilly’s Hashbrown Sandwich Ingredients % •% 4 large potatoes, peeled and quartered % •% 4 slices bacon % •% 1 cup shredded Cheddar cheese % •% 4 eggs, beaten % •% 2 tablespoons vegetable oil % •% salt and pepper to taste Directions % 1.% Place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook until just starting to be tender, about 5 minutes. Drain and place under cool running water to cool, then drain and pat dry. Grate into a large bowl. % 2.% Separate the potato shreds into two sections, and place each one on a square of waxed paper. Pat each section into a 6 inch circle. % 3.% Place bacon in a skillet over medium-high heat. Fry until evenly browned, then set aside to drain on paper towels. In a nonstick skillet over low heat, cook eggs until lightly scrambled. Eggs need to stay slightly wet. % 4.% Heat oil in a large skillet over medium heat. While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the other circle on the top, using the waxed paper to pick it up. Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides, about 10 minutes per side. Cut into wedges, and serve hot.

Big day today. Started last night when I roasted a pork shoulder that I marinated a day in lime, orange and lemon (garlic and cumin and onions in the bag too) and made my black beans. This morning I made some papusas dough, stuffed it with green chili and queso fresco, took those badboys off and topped them with homemade curtido (just a salvadoran cabbage salad) and salsa rojo (a cooked salvadoran salsa with serranos). On top of that some salvadoran crema (this is in every hispanic section of the market). Boom. A 1000 calorie breakfast. Modeled this after the street food I grubbed in Guatemala this summer

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