TRTLMT Back To School & Lunchbox Guide 2015
Pizza Pops
Yields 16-32
Prep Time: 1 hr 15 min | Cook Time: 30 min approx | Total Time: 1 hr 45 min Simply roll out small balls of pizza dough of choice. I use the below recipe of mine. This is plenty for 32 pizza pops. You can halve it if you prefer if you want a tray of 16 as shown in the photo.
Ingredients 220g lukewarm water 375g bakers flour 1.5 teaspoons yeast 1 teaspoon of salt 1 tablespoon of oil 200g cheese Pizza fillings of your choosing 3 tablespoons tomato paste
Instructions Add the ingredients in this order: water, oil, yeast, flour, salt. Blitz on speed 7 for 10 seconds to roughly combine. Knead for 6 mins. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. Leave this to rise for approximately an hour or until doubled. Remove dough from bowl, knock out the air by shaping your dough into balls. Allow to rise for another 30 minutes, ensuring it is covered. Pop a little filling on the flattened out balls of dough, roll up into a ball by dragging the edges towards the centre and press the ends together. Brush with milk or egg. Bake at 180 degrees for about 20-30 minutes.
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