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carte du déjeuner

soupes et salades 8.

soupe a l’oignon onion soup gratinée with swiss cheese, baguette croutons

10.

caesar romaine lettuce, croutons, tomatoes, chives, parmesan

12.

endive belgium endives, blue cheese, walnuts, apples, tomatoes, chives, blue cheese dressing

16.

nicoise mixed greens, green beans, tomatoes, eggs, potatoes, capers, fennel, seared ahi tuna, anchovy filets

10.

betterave roasted red beets, snow peas julienne, feta cheese, pistou

8.

maison butter lettuce, whole grain mustard vinaigrette, diced tomatoes, chives

11.

chevre mesclun salad, walnuts, tomatoes, sliced apples, cilantro ginger vinaigrette, baguette croutons, goat cheese

sandwiches 11.

croque monsieur french white bread, béchamel, ham, swiss cheese, french fries

12.

croque madame french white bread, béchamel, ham, swiss cheese, ‘oeuf miroir’, french fries

11.

pan poulet roasted chicken breast, tomatoes, butter lettuce, egg, mayonnaise, mixed green salad

11.

pan porc roasted pork tenderloin, butter lettuce, cornichons, dijon mustard, arugula salad

12.

pan bagnat albacore tuna, aioli, capers, shallots, niçoise olives, tomatoes, egg, anchovies, arugula salad

petits plats 12.

raviole egg pasta with roasted artichoke hearts, spring onions, asparagus, peas, lemon emulsion and beurre blanc sauce

10.

escargots en croute garlic, butter, parsley, almond, ricard, shallots, anchovies, puff pastry

12.

coquilles saint jacques scallops, shrimp, mussels, mushrooms, bread crumbs, parmesan, béchamel sauce

10.

quiche au legume pate feuilletée, crème fraiche, fresh goat cheese, leeks, zucchini, onion, frisée salad

charcuterie et fromages 18.

fruit and cheese plate chef selection of three cheeses with candied walnuts, seasonal fruits, honey and port reductions

17.

charcuterie plate selection of cured artisanal meats with pickled vegetables

16.

pate plate choice of 3 pâtés: selection of pâtés:

6.

pate de campagne country style pork pâté flavored with black pepper and red wine

6.

pork rillette pork shoulder with cinnamon and fennel seed

6.

truffle mousse creamy all-natural petaluma poultry chicken liver, truffles and cèpes marinated in sherry

6.

sauternes mousse creamy all-natural goose liver marinated in sauternes wine

plats A.Q.

pate du jour pasta of the day

15.

saumon pan seared salmon, green lentils, smoked bacon, spinach, horseradish creme fraiche

20.

thon coriander and fennel seed crusted tombo tuna, corn succotash, smoked bacon, tomatoes, verjus reduction

20.

truite aux amandes pan-seared trout, almonds, white mushroom lemon sauce, fingerling potatoes, green beans

14.

poulet roti half roasted chicken, lemon, niçoise olives, rosemary, sautéed swiss chard

19.

porc au miel pork filet, green beans, caramelized apples, white balsamic vinegar, honey cream sauce

18.

steak 6 oz. black angus flank steak, pink peppercorn au poivre sauce, pommes frites

12./15.

steak tartare hand chopped raw flank steak, quail egg, cornichons, capers, mustard, parsley, shallots, croutons

petites assiettes 5.

pommes frites french fries, sauce piquante aux herbes

5.

gratin dauphinois roasted potato gratin, cream, parmesan

5.

haricots verts french green beans

5.

epinard sautéed spinach

18% gratuity may be added to parties of six people or more 4% added to all checks for san francisco mandates, including healthcare

Lunch Menu  

Cafe Claude Lunch Menu

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