Brownies Yield:12 Submitted by:Caitlin Keghlian Keghlian by:
Ingredients 1)
2 Eggs
2)
1/4 Cup Water
3)
1/2 Cup Vegetable Oil
4)
Cake-like Brownies
5)
3 Eggs
6)
1/4 Cup Water
Directions 7) Preheat oven to 350°F for glass or metal pans, 325°F for dark or coated pans*. Grease bottom of pan with shortening or cooking spray. EMPTY brownie mix, eggs, oil and water in large bowl. STIR until well blended (about 50 strokes).spread into greased pan and bake immediately. BAKE following times below. Add 3-5 minutes for dark or nonstick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving.
209