Tribeza Summer 2020 Issue by TRIBEZA Austin Curated

19 YEARS

EVOKE THE WILD MYSTERY AND SERENITY OF WEST TEXAS IN A DESERT DOOR RANCH WATER.

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G GO OT TT TE ES SM MA AN N R RE ES S II D DE EN NT T II A AL L R RE EA AL L E ES ST TA AT TE E

AA uu s tsot o nn i ai a n n2 2 66 HH

Please join us in congratulating our 2020 Luxury League honorees, top-producing agents who are recognized for their outstanding luxury sales volume.

Compass is a licensed real estate broker and abides by federal, state and local laws. Equal Housing Opportunity.

Charlotte Lipscomb

Michelle Dolch

Monica Fabbio

Nicole Kessler

Chris Long

Joanie Capalupo

Lisa Sexton

Robin Banister

Stephanie Panozzo

Susan Doyle

compass.com

Photo by Molly Culver

Austin AIA Homes Tour Builder 2018, 2019

burnishandplumb.com burnishandplumb

“It’s always a good sign when you hear of a Realtor’s reputation before you meet them. Nicole Kessler is just that Realtor. She brought limitless energy and passion to both the sales AND purchase of a home, making a normally stressful activity simple and easy. Most importantly to us, Nicole has a caring and generous heart with deep knowledge of the marketplace, other realtors, developers and trends that we expected and felt we deserved in our home real estate efforts.”

- Buyer and Seller Client in 2019

Nicole Kessler Broker Associate

nicolekessler.com

PROUD MEMBER OF

Austin Business Journal’s Top 10 Residential Real Estate Agent for 2019 © Compass 2019 ¦ All Rights Reserved by Compass ¦ Made in NYC. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. All measurements and square footages are approximate. Exact dimensions can be obtained by retaining the services of an architect or engineer. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage. Compass is a licensed real estate broker. Equal Housing Opportunity.

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CONTENTS

SUMMER DEPARTMENTS

Social Hour p. 24 Kristin’s Column p. 28 Tribeza Talk p. 30 Nonprofits Guide p. 36 Karen’s Pick p. 70 Dining Guide p. 72 A Look Behind p. 76

FEATURES

Artist Sam Jacobson puts the finishing touches on her downtown mural.

Creating Joy During Quarantine p. 48 Recipe for Recovery p. 54 Old & New p. 62

40 Kevin Burns celebrates the last 20 years of Austin’s growth.

ON THE COVER An aerial shot over Lady Bird Lake shows the Independent with the State Capitol beyond. PHOTOGRAPH BY DOROTHY & ANDREW BENNETT

SUMMER 2020 | tribeza.com

S A M J ACO B S O N : P H OTO G R A P H B Y C H E L S A K I N G K E V I N B U R N S : P H OTO G R A P H B Y D O R OT H Y & A N D R E W B E N N E T T

Developing Story p. 40

In This Together One of the best things about our country is how we come together to support each other in times of crisis, which we’re seeing every day in our great city of Austin. It is a good time to remember the saying, “If you want happiness for an hour, take a nap. If you want happiness for a day, go fishing. If you want happiness for a year, inherit a fortune. If you want happiness for a lifetime, help somebody.” For centuries, the greatest thinkers have suggested the same thing —happiness is found in helping others. Let’s take this as an opportunity remember that helping each other on a daily basis is the best way to live and thrive. Offer to help your neighbor, a local restaurant or business, or someone in your community. Even a kind or compassionate word will do wonders. A safe and comforting home has never been more important, and I’m here to help you find that in any way I can. We’re in this together. Let’s take care of each other.

Carl Shurr YOUR LOCAL AND GLOBAL REAL ESTATE ADVISOR 512.944.5977 | carl@carlshurr.com carlshurr.kuperrealty.com

2001ASHBY.COM

THIS SUMMER ON

TRIBEZA.COM

In a new series of videos, Urbanspace CEO Kevin Burns takes us on a neighborhood tour as Austinâ&#x20AC;&#x2122;s city center begins to bustle again. tribeza.com/kevin-burns

Incorporating found foods adds fun and flavor to happy hour. Learn how to forage for cocktail ingredients and give these unique recipes a try. tribeza.com/ austin-foraging Photographer Casey Chapman-Ross captures moments of joy, using creativity to cultivate happiness. tribeza.com/casey-chapman-ross

SUMMER 2020 | tribeza.com

P H OTO G R A P H S B Y D O R OT H Y B E N N E T T, K E R RY LY N N S I E F F AND CASEY CHAPMAN-ROSS

Stories from this issue are available at tribeza.com, in addition to fresh content daily. Keep up by subscribing to our Tribeza Talk newsletter. tribeza.com/sign-up-newsletter

Kumara Wilcoxon, Global Real Estate Advisor 512.423.5035 | kumara@sothebysrealty.com kumarawilcoxon.com

You belong here. 3200stratfordhills.com tribeza.com

| SUMMER 2020

EDITOR'S LETTER

stories of resilience. But in exploring the impact of the COVID-19 crisis on our community, we at Tribeza wanted to toe that line delicately—uplifting without sugarcoating, acknowledging this pivotal moment while pointing to a bright tomorrow. Gathering material for this issue revealed two resounding themes: hope and a deep love of Austin. Writer Regine Malibiran spotlights three makers spreading cheer despite social distancing, while Kevin Burns shares a bird’s-eye view of Austin’s growth over 20 years and what to expect in the next 20. As a native Austinite, I know many who lament our rapid development, but I love Burns’ perspective on what attracts people here in the first place: we are a city that solves problems. To that end, Laurel Miller provides an honest appraisal of the crippling effect of this crisis on our local restaurants while showcasing the incredible ways they’re supporting their staff, customers and our frontline workers. I hope the piece will further ignite your desire to support them in return. Beyond the food industry, we also highlight seven unsung heroes serving specific pockets of our community. Whether lobbying for better immigration policies or providing mobile hygiene clinics for countless individuals without a place to shelter, these leaders model what it means to care for everyone who calls Austin home. In turn, I have to celebrate the unsung heroes who made this issue possible, from the photographers on socially distant shoots to our small but mighty Tribeza team. Their tireless commitment to capturing Austin’s beauty makes each issue possible, but this felt like a particular feat in light of a global pandemic. If this crisis teaches us anything, surely it’s to take a closer look at the people who surround us, sharing how grateful we are to work alongside them in this amazing, evolving and beautiful city. Our hope is that each story here will help you do just that. Together, we go from strength to strength.

5 1 2 - 2 4 3 - 6 5 08 o d c us t o m h o m e s . co m

Hannah J. Phillips Managing Editor

P H OTO G R A P H B Y TAY LO R P R I N S E N

’M ALL FOR SILVER LININGS, AND I THRIVE ON UNCOVERING

P H OTO G R A P H B Y

PUBLISHER'S LETTER

TRIBEZ A

19 YEARS

AUSTIN CUR ATED

S U M M E R 2 02 0

OW, WHAT EXTR AORDINARY TIMES

we are living through. It’s my sinc ere wish that you and your loved ones are healthy and happy despite the disruption and uncertainty caused by this pandemic. If you have or had COVID-19, I hope you are well on your way to recovery. We are so thankful for our frontline workers, who are working so hard to heal and protect us. Living in quarantine, social isolation and surviving a virus were not part of our 2020 plans. Like other small businesses in Austin, Tribeza has felt the impact. Many of our loyal advertisers have needed to shift funds to support their staff and business operations. So Tribeza is adjusting, too. We are reducing our remaining 2020 publication schedule to three issues (summer, fall and holiday) rather than six. We continue to deliver an engaged, dedicated audience for our advertisers in print and online. Our mission at Tribeza is always to inform and inspire our readers with a curated look at the arts, cultural happenings and change-makers of Austin. You may have noticed that Tribeza is now publishing a treasure trove of original content on our website and all our digital platforms. With our summer issue on stands through August, we’ve developed additional digital content to complement our print stories. Please visit Tribeza.com and subscribe to our weekly newsletter to stay up to date on the latest and greatest in Austin. You can also follow us @tribeza on Instagram, Facebook and Twitter to find the best fodder for those Zoom happy hours!

Be well friends,

N O. 2 2 5

CEO + PUBLISHER

George Elliman

MANAGING EDITOR

SENIOR ACCOUNT EXECUTIVE

EXECUTIVE EDITOR

ACCOUNT EXECUTIVE

Hannah J. Phillips

Suzanne Kilpatrick

ART DIRECTOR

Alexander Wolf

DIGITAL DIRECTOR

Aaron Parsley

DIGITAL MEDIA MANAGER

Holly Cowart

Krissy Hearn

Paul Krushin

ACCOUNTING MANAGER

Joe Layton

PRINCIPALS

George Elliman Chuck Sack Vance Sack Michael Torres

EDITORIAL ASSISTANT

Vanessa Blankenship COLUMNISTS

Kristin Armstrong Karen O. Spezia WRITERS

Vanessa Blankenship Regine Malibiran Laurel Miller Aaron Parsley Hannah J. Phillips COPY EDITOR

Stacy Hollister

PHOTOGR APHERS

Miguel Angel Dorothy & Andrew Bennett Holly Cowart Mackenzie Smith Kelley Chelsa King Whit Preston Taylor Prinsen ILLUSTR ATOR

Whitney Avra

George T. Elliman CEO + Publisher

706A West 34th Street Austin, Texas 78705 ph (512) 474 4711 | fax (512) 474 4715 tribeza.com Founded in March 2001, TRIBEZA is Austin's leading locally-owned arts and culture magazine. Printed by CSI Printing and Mailing Copyright @ 2018 by TRIBEZA. All rights reserved. Reproduction, in whole or in part, without the express written permission of the publisher, is prohibited. TRIBEZA is a proud member of the Austin Chamber of Commerce. S U B SC R I B E TO TR I B EZ A VISIT TRIB EZ A .COM FOR DE TAIL S

Stephanie Panozzo, Broker Associate StephaniePanozzo.com |

512.750.7808 |

All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. All measurements and square footages are approximate. Exact dimensions can be obtained by retaining the services of an architect or engineer. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage. Compass is a licensed real estate broker. Equal Housing Opportunity.

CREATING COMMUNITY ONE CLOSING AT A TIME EX CELLEN CE IS T H E H EAR T O F HE R I TA G E | THR E E O F F I C E S TO S E R V E YO U TARRYTOWN

ROLLINGWOOD

HeritageTitleofAustin.com

DOWNTOWN

ABOVE AND BEYOND 7 Austinites stepping up in extraordinary ways, p. 30.

P H OTO G R A P H B Y TAY LO R P R I N S E N

INSIDER

tribeza.com

| SUMMER 2020

Social HOUR

THIRD ANNUAL VALENTINE SHMALENTINE BASH! On February 13, friends avoided Valentine’s Day stress at the third annual Valentine Shmalentine Bash at Lamar Union Plaza. In partnership with the Young Women’s Alliance and Young Men’s Business League of Austin, the affair treated guests to an array of tasty bites, specialty sips, fun pop-ups, giveaways and a night of live music under the Austin skyline.

3 6

7 8 KATIE JAFFE’S FLY, FLY AGAIN BOOK RELEASE: 1. Cristina Facundo Bocanegra & Michael Bocanegra 2. Mackenzie Smith Kelley 3. Andra Liemandt, Katie Jaffe & Stephanie Coultress O’Neill 5. Jessica Slutsky 6. Jessica Sherrets & Staley Moore THIRD ANNUAL VALENTINE SHMALENTINE BASH!: 7. Jovan Ivanoski & Jazmin Corral 8. Shelby Mooreman, Olivia Meyers & Alex Roszko 9. Cameron Molberg & Emily Erickson 10. Michael Martinez & Sky King 11. Lucas Calloway, Devon Otero & Guests

SUMMER 2020 | tribeza.com

P H OTO G R A P H S B Y K AT H L E E N P I E R AT T A N D T Y L E R S C H M I T T

KATIE JAFFE’S FLY, FLY AGAIN BOOK RELEASE Mom-daughter duo Katie Jaffe and Jennifer Lawson celebrated the release of their first children’s book with an intimate party at Le Politique on February 6. With a foreword by astronaut Buzz Aldrin and illustrations by award-winning illustrator Tammie Lyon, Fly, Fly Again introduces young readers to the adventure of flight. During the event, parents and kids delighted in interactive surprises, airplane cookie decorating and a chance to meet the main character, Jenny.

Westlake Haven 3201 Three Rivers Drive

Chris Long

Broker Associate

3201ThreeRiversDrive.com

512.289.6300

chris.long@compass.com

chrislongaustin.com

SOCIAL HOUR

REDBIRD BOUTIQUE TRUNK SHOW On March 5, RedBird Boutique hosted an L*Space by Monica Wise Trunk Show featuring coastal-cool swimwear just in time for summer. Style lovers enjoyed bites, bubbles, tunes from DJ Bryan Olivias and a Botox Bar by a Saving Face boutique injectable lounge.

2020 TEXAS FILM AWARDS The Texas Film Awards returned to Austin Studios for its 20th year on March 12. During the glamorous evening, the beloved organization honored Kaitlyn Dever, Erykah Badu, Shelley Duvall and Michael Murphy as its newest Texas Film Hall of Fame members. Funds from the gala directly support regional filmmakers and sustain the Austin Film Society’s efforts to bolster Texas as a creative hub.

9 7

REDBIRD BOUTIQUE TRUNK SHOW: 1. Jason & Brooke Nichol 2. Lexie Klassen & Lisa Vasquez 3. Maureen Staloch, Erin Keogh & Amanda Russell IT’S MY PARK DAY COLONY PARK DISTRICT PARK RIBBON-CUTTING: 4. APF Volunteers 5. Mayor Steve Adler 6. Barbara Scott 2020 TEXAS FILM AWARDS: 7. Marcus & Mary Schwartz 8. Parker Posey & Richard Linklater 9. JaRon Marshall, John Speice IV & Adrian Quesada 10. Lauren Carson, Andi Scull Cheatham & Karma Cloud Montagne 11. Jeff Nichols & Guest 12. Cooper Raiff & Caitlin Hughes

SUMMER 2020 | tribeza.com

P H OTO G R A P H S B Y E L I Z A B E T H M CG U I R E A N D M I G U E L A N G E L

IT’S MY PARK DAY COLONY PARK DISTRICT PARK RIBBON-CUTTING During the first week of March and November, the Austin Parks Foundation welcomes more than 3,000 volunteers to parks across the city for It’s My Park Day. This spring, a ribbon-cutting ceremony was held at Colony Park District Park as part of the event, which beautifies Austin’s parks and greenbelts.

Amber Hart Keller Williams

Amy Deane Moreland Properties

Amy Rung Wilson & Goldrick

Anna Lee Moreland Properties

Beth Drewett Moreland Properties

Charlotte Lipscomb Compass

Chris Long Compass

Cindy Goldrick Wilson & Goldrick

Clay McLaughlin Keller Williams

Clayton Bullock Moreland Properties

Cord ShiďŹ&#x201A;et Moreland Properties

Crystal Olenbush AustinRealEstate.com

Darin Walker Kuper Sotheby's

Dara Allen Compass

Gary Dolch Compass

Greg Walling Moreland Properties

Joanie Capalupo Compass

Jennifer Welch Gottesman Residential Real Estate

BECAUSE YOU SHOULD ONLY TRUST YOUR BUYING AND SELLING TO THE BEST OF THE BEST IN AUSTIN REAL ESTATE.

Eric Copper Austin Portfolio Real Estate

Eric Moreland Moreland Properties

Jana Birdwell Compass

Jeannette Spinelli Austin Portfolio Real Estate

John Teinert Austin Fine Properties

Kevin Burns Urbanspace

Kumara Wilcoxon Kuper Sotheby's

Laura Gottesman Gottesman Residential Real Estate

Megan Gattis Gottesman Residential Real Estate

Nicole Kessler Compass

Scott Michaels Compass

Shannon Windham Gottesman Residential Real Estate

Stephanie Nick Kuper Sotheby's

Stephanie Panozzo Compass

Tammie Bennett Kuper Sotheby's

Trey Phillips Moreland Properties

Wade Giles Moreland Properties

Will Steakley DEN Property Group

ELITE25AUSTIN.COM

SUMMER 2020 | tribeza.com

KRISTIN'S COLUMN

CAN IMAGINE HOW A BEAR FEELS, SENSING

Upside Right By Kristin Armstrong Illustration by Whitney Avra

“We can only be here now, and then go forward, carrying what we have learned.”

the stir of spring outside her cave, stretching and yawning, preparing to emerge from hibernation. We’re all a little bit like that, coming out of our caves, slightly disoriented and hungry (maybe even hangry) for life and connection and normalcy. Much is said about “going back to normal” or moving into a “new normal.” For some, this time of hunkering down has been horrific, bringing family stress, financial stress, health concerns, f laring addictions, loneliness or nowhere to be alone. Some balanced work life and home life in the same room, with no commute to transition between the two. College kids were relegated to childhood rooms, missing friends and freedom; high school seniors were robbed of spring break, prom, graduation and parties. In a culture that relies on ritual, a chapter closed with no sense of closure. People worried about losing jobs, or risking health and safety to keep them. Our health care workers, grocery store employees, delivery people and so many others deserve our highest regard and appreciation. For others, this time has been a glorious reprieve, the sabbatical they never would have taken, the reset and recalibration that was desperately needed. A forced pause. Time with family, dinners, puzzles, games, crafts, Netflix binges, staying up late, sleeping in and conversations that would never have happened if we weren’t stuck together without other distractions. Sitting six feet apart on friends’ porches or driveways, appreciating nature, savoring our homes instead of planning where to go next. There are so many people out walking and biking that neighborhoods look like a parade or zombie apocalypse. Some insomniacs are finally sleeping, finding a natural rhythm without an alarm. People are taking time to cook, getting in the best shape of their lives, taking afternoon naps, starting books and finishing them. Couples are reconnecting.

For some, the transition out of quarantine will be more difficult than the adjustment going in. As varied as everyone’s experience has been, so is the definition of new normal. What’s next, on the other side of this? To me, back to normal is a flawed statement, because we can’t go back to anything, ever. We can only be here now, and then go forward, carrying what we have learned. I like thinking about the things that are healing in the midst of a pandemic. I love the irony, the hope, the audacity of that. I love the reports about the regreening of the earth, the reduced pollution, the animals enjoying their national parks. I love this stolen time, weeks spent enjoying my children that I would never have had otherwise, when our lives were spread out or only experienced together in passing. I love bringing groceries to my parents or eating takeout on the back of my son’s truck parked in their driveway. I love the deeper intimacy with my clients, peering into each other’s lives and homes via Zoom. I love watching their bravery and commitment to growth and healing—even with the added layers of anxiety and uncertainty. As I see it, a divine filtration is taking place. For awakened souls, this terrible virus is also a blessed sieve, straining the elements of our lives like panning for gold. So much is passing through and washing away, leaving the priceless priorities standing and shimmering. Our treasures, our health, our families; rest, meaningful work and contribution. The steadfast relationships and the people we seek out, walking beside them or camped in solidarity—safely distanced and securely connected, in our front yards. Relieved of our busyness, we are free to choose the way we really want to spend our time, and with whom. Unhooked from obligatory connections and overcrowded schedules, we see what remains. Some jobs, some people, some routines and patterns will no longer resonate on the other side of this. Maybe because everything turned upside down, things will finally turn upside right. tribeza.com

| SUMMER 2020

TRIBEZ A TA LK

SEVEN

G N U UNS S E O HER SERVING AUSTIN BEHIND THE SCENES FROM STOCKING LOCAL GROCERY STORES TO PROMOTING MENTAL HE ALTH, THESE SEVEN LE ADERS ARE SHAPING AUSTINâ&#x20AC;&#x2122;S RESPONSE AND RECOVERY FROM CRISIS Photographs by Taylor Prinsen

SUMMER 2020 | tribeza.com

LEFT:

“When you work in a store, you’re not just a can stacker,” says Hodges. “You may be the only personal connection or interaction a shopper makes all day.”

LEANN HODGES FRESH PLUS

eann Hodges first noticed “blips” on her order sheets in mid-February. As store director for the Clarksville location of Fresh Plus—a 93-year-old Austin grocery chain—she intuited the first ripples of panic-purchasing and immediately increased her orders for household staples by up to 500 percent. By mid-March, when large grocery chains had lengthy lines and low inventories, Fresh Plus Clarksville was almost fully stocked, with no wait times. During shelter-in-place, average sales skyrocketed by 150 percent, with unprecedented transactions as high as $700. Prioritizing staff and customer safety, Hodges tracked down alternate sources for protective equipment even before quarantine measures were mandated. “As soon as SXSW was canceled, I knew masks would be tough to find,” she says. “After exhausting every possible resource, I put the word out.” Within 24 hours, Pastor Bonnie How from Clarksville’s St. Luke United Methodist Church delivered handmade masks from her parishioners. Soon, the store’s 25 employees had two masks each. For Hodges, the gesture confirms her belief that neighborhood grocery stores should be bastions of symbiotic community engagement. Her store has received dozens of gifts and thankyou notes since March, helping her team better understand the impact they can have. “Our staff are so dedicated and selfless and work so hard,” she says, “even under these scary new circumstances.” –LAUREL MILLER

ABOVE:

Max Moscoe stands outside a Box of Rain mobile hygiene clinic.

MAX MOSCOE THE OTHER ONES FOUNDATION

hile Austinites followed shelter-in-place orders, nonprofits like The Other Ones Foundation (TOOF) stepped up for those who didn’t have a place to shelter. With over 2,500 people experiencing homelessness in Travis County, the nonprofit provides low-barrier employment opportunities and personalized case management. In March, TOOF’s community engagement coordinator Max Moscoe helped jumpstart a new initiative called Box of Rain, a mobile hygiene clinic to care for the homeless community during the crisis. Partnering with the City of Austin and the Central Texas Food Bank, the program distributes weekly supplies; they also deliver essential services like showers, toilets, first aid and clothes. Between late March and early May, the clinics had provided more than 1,197 showers, 4,000 sack lunches and 2,000 grocery bags to six hubs throughout the city. “This organization is able to pivot to the needs of the community that it serves in an incredibly nimble way,” says Moscoe. “My hope is just that we’ll continue to hear the voices of the people that we work for and serve them as best we can.” –VANESSA BLANKENSHIP tribeza.com

| SUMMER 2020

T R I B E Z A TA L K

JASON FINKELMAN IMMIG R ATION L AW

Jason Finkelman regularly advocates for more avenues to lawful immigration on behalf of his clients.

SUMMER 2020 | tribeza.com

ven with 15 years of experience navigating a convoluted immigration system, Jason Finkelman never predicted the legal complexities of a global pandemic. Working with clients from tech and healthcare to higher education and entertainment, he saw the effects reverberate across Austin’s main industries. In March, his practice pivoted from helping clients hustle for the annual H-1B visa lottery to suddenly mitigating the furlough or firing of current international employees. But what happens when the company tied to your visa downsizes while international borders are closed? “Of the millions being let go, there’s a large percentage nationwide that not only have to

worry about not getting a paycheck, but where is home,” he says. Walking his clients through available legal options, his goal is to help local companies keep foreign national employees in the country and rehire them as business resumes. For Finkelman, Austin’s economic recovery will depend on its ability to attract and retain international talent. “We can’t be so narrow-minded to think that immigration is all good or all bad,” he says, “but the more smart people we bring, the more we create local business, which creates more local jobs. I have always believed in our city because it is teeming with people that have hope and believe in doing whatever it takes to make Austin better.” –HANNAH J. PHILLIPS

Karen Ranus is helping NAMI transfer its mental health offerings online.

KAREN RANUS NAMI CENTRAL TEXAS

or Karen Ranus, mental health is about the power of human connection. After nearly losing a daughter to suicide nine years ago, Ranus struggled to find support until she discovered a family course through the National Alliance of Mental Illness (NAMI). Taught by NAMI-trained family members of those living with mental illness, the program provided a healing environment through shared experiences. The way Ranus sees it, data won’t change hearts and minds to the degree that sharing her story can. “[When] there’s a face attached to all those statistics, it becomes real,” she says. Fast-forward nine years and Ranus is now an executive director at NAMI, currently helping its Central Texas division navigate a global pandemic. At a time when personal interaction is more important than ever, her top priority is encouraging continued connection despite social distancing. In March, NAMI worked to quickly transfer its vital classes and resources to a digital setting for people managing their mental health journey from home. “Families Together,” a free course for people with loved ones struggling with mental illness, is just one of many webinars, classes and support groups now available online. Ultimately, Ranus believes that working on relationships will not only help deepen empathy and gratitude, but also provide opportunities to talk more positively and proactively about mental health moving forward. –VANESSA BLANKENSHIP tribeza.com

| SUMMER 2020

T R I B E Z A TA L K P H OTO S : M I C H E L L E S I M M O N S B Y PA I G E N E W TO N ; CO U R T E S Y O F W I L L R O M A N

WES HURT CLEAN CAUSE

W MICHELLE SIMMONS AND

WILL ROMAN SLOW NORTH AND CHISOS

ays after shuttering her home goods shop, Slow North, Michelle Simmons saw a Facebook post soliciting mask donations for local medical employees. While her first concern was supporting her now-furloughed staff, Simmons also wanted to give back. Within two days, her team was sewing masks from home with fabric from their personal supplies and wholesale vendors. Meeting the needed mask quota within a week, they started sewing for other Central Texas healthcare groups. “This was before we even considered accepting contributions to help us cover costs,” Simmons says. “It just felt like something we needed to do.” Fortunately, an unexpected sponsor stepped in to help. A friend of Simmons and fellow small-business owner Will Roman didn’t hesitate to launch a donation page for materials and labor. “My goal was to get 200 masks paid for by the end of March,” says Roman, who owns Austin-based handcrafted boot company Chisos. “We met that number our first week.” After sewing 975 masks, Slow North switched to a “buy one, give one” model in April, while Chisos launched “Do Right, Love Texas” T-shirts to benefit struggling small businesses statewide. “There’s something that gets triggered in the human psyche when disaster happens,” Roman says. “It’s deeper than competition, and it binds us together and reminds us that we need each other.” –LAUREL MILLER

hile pandemic-induced anxiety and isolation pose a special risk to those struggling with addiction, Wes Hurt believes the foundations of recovery provide tools to cope with a lost sense of control. “In theory, [those in recovery] couldn’t be more prepared,” he says. “We couldn’t control alcohol. We couldn’t control drugs. We can’t control corona.” Hurt is the CEO of CLEAN Cause, an energy drink brand he founded in 2015 following his own fight with addiction. In April, the brand added zero-sugar, zero-calorie flavors to its lineup of organic and non-GMO yerba mate-caffeinated drinks. Launching a new product during a pandemic presented challenges, but because recovery encourages an acceptance of things you cannot change, Hurt moved forward to fulfill CLEAN Cause’s mission. Donating 50 percent of profits toward sober-living scholarships, CLEAN Cause helps those in early recovery cross what Hurt calls the “bridge from rehab to reintegration.” So far, the scholarships have helped more than 1,200 recipients reintroduce the responsibilities and potential pitfalls of life in early sobriety. Meanwhile, Hurt found ways to bypass isolation and forge much-needed connections for those who may be struggling. One example: signs with messages like “Never Give Up” popped up around Austin, encouraging people to email support@cleancause.com. “If anyone out there is struggling with suicidal thoughts or addiction,” he says, “hit me up now.” –AARON PARSLEY

P H OTO CO U R T E S Y O F C L E A N C A U S E

SUMMER 2020 | tribeza.com

477 Cortona Drive

2604 Woodmont Avenue

70 Rainey PH1

ANNA HARDEMAN Broker Associate Gottesman Residential Real Estate 2904 Scenic Drive

70 Rainey #1801

2317 Pruett Street

512.797.5122

There’s no Place like Home When staying home means protecting the ones we love, there’s no PLACE we’d rather be.

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LISTINGS

Nonprofits HUMAN SERVICES AUSTIN COMMUNITY FOUNDATION 4315 Guadalupe St. #300 (512) 472 4483 austincf.org AUSTIN DISASTER RELIEF NETWORK 1122 E. 51st St. A (512) 428 6322 adrn.org AUSTIN GAY & LESBIAN PRIDE FOUNDATION P.O. Box 162924 austinpride.org AUSTIN HABITAT FOR HUMANITY 500 W. Ben White Blvd. (512) 472 8788 austinhabitat.org CARITAS OF AUSTIN 611 Neches St. (512) 479 4610 caritasofaustin.org CASA MARIANELLA 821 Gunter St. (512) 385 5571 casamarianella.org DRESS FOR SUCCESS 701 Tillery St., Ste. A-5 (512) 389 3723 austin.dressforsuccess.org EASTERSEALS 8505 Cross Park Dr., Ste. 120 (512) 478 2581 easterseals.com/centraltx EQUALITY TEXAS 1502 West Ave., Ste. A (512) 474 5475 equalitytexas.org

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I N L I E U O F O U R N O R M A L E N T E RTA I N M E N T CA L E N DA R S A N D A RT P I C K S , W E ’ V E C U R A T E D A L I S T O F N O N P R O F I T S D O I N G I N C R E D I B L E W O R K F O R O U R C I T Y.

FLATWATER FOUNDATION 3575 Far West Blvd. (512) 553 2010 flatwaterfoundation.org

SETON FOUNDATIONS 1345 Philomena St., Ste. 400 (512) 324 5900 supportseton.org

BOYS & GIRLS CLUBS OF AUSTIN

LIFEWORKS AUSTIN 3700 S. 1st St. (512) 735 2400 lifeworksaustin.org

FOUNDATION FOR THE HOMELESS (512) 615 6897 foundationhomeless.org

ST. DAVID’S FOUNDATION 1303 San Antonio St., Ste. 500 (512) 879 6600 stdavidsfoundation.org

CASA OF TRAVIS COUNTY 7600 Chevy Chase Dr., Ste. 200 (512) 459 2272 casatravis.org

HI, HOW ARE YOU PROJECT PO BOX 49845 hihowareyou.org

SWAN SONGS 706A W. Ben White Blvd., Ste. 236A (512) 416 7926 swansongs.org

CENTER FOR CHILD PROTECTION

RONALD MCDONALD HOUSE CHARITIES OF CENTRAL TEXAS 1315 Barbara Jordan Blvd. (512) 472 9844 rmhc-ctx.org

I LIVE HERE I GIVE HERE 1310 S. 1st St., Ste. 210 (512) 717 4190 ilivehereigivehere.org INTEGRAL CARE FOUNDATION

1430 Collier St. (512) 440 4055 integralcarefoundation.org

INTERFAITH ACTION OF CENTRAL TEXAS 2921 E. 17th St. (512) 386 9145 interfaithtexas.org MAGDALENE HOUSE ATX 3112 Windsor Rd., Ste. A (512) 766 6583 magdaleneaustin.org MOBILE LOAVES & FISHES 9301 Hog Eye Rd., Ste. 950 (512) 328 7299 mlf.org RAICES 2101 S. IH-35 Frontage Rd., Ste. 300 (512) 994 2199 raicestexas.org REFUGEE SERVICES OF TEXAS

500 E. St. Johns Ave. (512) 472 9472 rstx.org

THE SALVATION ARMY AUSTIN

4700 Manor Rd. (512) 634 5955 salvationarmyaustin.org

6648 Ed Bluestein Blvd. (512) 444 7199 bgcaustin.org

8509 FM 969 #2 (512) 472 1164 centerforchildprotection.org

UNITED WAY FOR GREATER AUSTIN CREATIVE ACTION

2000 E. MLK Jr. Blvd. (512) 472 6267 unitedwayaustin.org

1023 Springdale Rd., Bldg. 3 (512) 442 8773 creativeaction.org

WE ARE BLOOD 4300 N. Lamar Blvd. 3100 W. Slaughter Ln. (512) 206 1266 weareblood.org

FRIENDS OF THE CHILDREN 1023 Springdale Rd., Ste. 13C (512) 717 6701 friendsaustin.org

weareblood.org

FAMILY

AUSTIN ED FUND 4000 S. IH-35 Frontage Rd. (512) 414 4851 austinedfund.org ANDY RODDICK FOUNDATION 8509 FM 969 Bldg. 509 (512) 298 1960 arfoundation.org ANN RICHARDS SCHOOL FOUNDATION 2206 Prather Ln. (512) 414 3236 annrichardsschool.org/foundation AUSTIN DIAPER BANK 8711 Burnet Rd., Ste. b34 (512) 710 7232 austindiapers.org BIG BROTHERS BIG SISTERS OF CENTRAL TEXAS 4800 Manor Rd., Bldg. K (512) 472 5437 bigmentoring.org

HEARTGIFT 7951 Shoal Creek Blvd., Ste. 301 (512) 330 4988 heartgift.org HELPING HAND HOME FOR CHILDREN 3804 Avenue B (512) 459 3353 helpinghandhome.org IMAGINE A WAY 206 N. West Dr. (512) 220 4324 imagineaway.org KIDS IN A NEW GROOVE 3737 Executive Center Dr. #154 (512) 596 5441 kidsinanewgroove.org THE KINDNESS CAMPAIGN tkc@tkckindness.org tkckindness.org LATINITAS 1023 Springdale Rd., Bldg. 9E (512) 900 0304 latinitasmagazine.org

THE SAFE ALLIANCE 1515 Grove Blvd. (512) 267 7233 safeaustin.org

safeaustin.org

ANIMALS

AUSTIN ANIMAL CENTER 7201 Levander Loop, Bldg. A (512) 974 2000 austintexas.gov/content/austinanimal-center AUSTIN BAT REFUGE (512) 695 4116 austinbatrefuge.org AUSTIN HUMANE SOCIETY 124 W. Anderson Ln. (512) 646 7387 austinhumanesociety.org AUSTIN PETS ALIVE! 1156 W. Cesar Chavez St. (512) 961 6519 austinpetsalive.org AUSTIN WILDLIFE RESCUE 5401 E. MLK Jr. Blvd. (512) 472 9453 austinwildliferescue.org EMANCIPET 7010 Easy Wind Dr. #260 (866) 441 9248 emancipet.org

ENVIRONMENT AUSTIN PARKS FOUNDATION 1023 Springdale Rd. #4B (512) 477 1566 austinparks.org BARTON SPRINGS CONSERVANCY 603 W. 13th St. (512) 934 7079 bartonspringsconservancy.org KEEP AUSTIN BEAUTIFUL 55 N. IH-35, Ste. 215 (512) 391 0617 keepaustinbeautiful.org HILL COUNTRY CONSERVANCY

5524 Bee Caves Rd. (512) 328 2481 hillcountryconservancy.org

PEASE PARK CONSERVANCY

1609 Shoal Creek Blvd., Ste. 305 (512) 777 1632 peasepark.org TEXAS LAND CONSERVANCY 6626 Silvermine Dr. #300 (512) 301 6363 texaslandconservancy.org

THE TRAIL FOUNDATION 800 W. Cesar Chavez St. (855) 448 7245 thetrailfoundation.org WATERLOO GREENWAY 1111 Red River St. (512) 541-3520 waterloogreenway.org

waterloogreenway.org

FOOD + BEVERAGE

AUSTIN FOOD & WINE ALLIANCE 2525 Wallingwood Dr. #801 austinfoodwinealliance.org

KEEP AUSTIN FED 3903 S. Congress Ave. (512) 831 3654 keepaustinfed.org MEALS ON WHEELS CENTRAL TEXAS 3227 E. 5th St. (512) 476 6325 mealsonwheelscentraltexas.org SUSTAINABLE FOOD CENTER 2921 E. 17th St., Bldg. C (512) 236 0074 sustainablefoodcenter.org TEXAS RESTAURANT ASSOCIATION 3300 N. IH-35, Ste. 610 (512) 457 4100 txrestaurant.org URBAN ROOTS 4900 Gonzales St. (512) 750 8019 urbanrootsatx.org THE WINE & FOOD FOUNDATION OF TEXAS

2121 E. 6th St., Ste. 102 (512) 327 7555 winefoodfoundation.org

ARTS ART ALLIANCE AUSTIN 5811 Berkman Dr., Ste. 140 (512) 609 8587 artallianceaustin.org ART FROM THE STREETS 304 E. 7th St. (512) 695 9977 artfromthestreets.org ART SPARK TEXAS 3710 Cedar St. (512) 454 9912 artsparktx.org

6500 Metropolis Dr. (512) 282 2111 centraltexasfoodbank.org

AUSTIN CREATIVE ALLIANCE 81 San Marcos St. (512) 247 2531 austincreativealliance.org

FARMSHARE AUSTIN 3608 River Rd. (512) 337 2211 farmshareaustin.org

AUSTIN FILM FESTIVAL 1801 Salina St. (512) 478 4795 austinfilmfestival.com

CENTRAL TEXAS FOOD BANK

AUSTIN HISTORY CENTER ASSOCIATION 810 Guadalupe St. (512) 270 0132 austinhistory.net AUSTIN MUSIC FOUNDATION 1333 Shore District Dr., Ste. 600 (512) 542 0077 austinmusicfoundation.org

Moving

Sale

AUSTIN SYMPHONY ORCHESTRA 1101 Red River St. (512) 476 6064 austinsymphony.org BALLET AUSTIN 501 W. 3rd St. (512) 476 9151 balletaustin.org BLACK FRET PO Box 29628 sustain@blackfret.org blackfret.org

50% Off Entire Store DESIGN • FURNITURE • ACCESSORIES • LIGHTING • ARTWORK • JEWELRY • RUGS • GIFTS

2714 S. LAMAR BLVD. 512.953.5615 INFO@SPARROWINTERIORS.COM

CHULA LEAGUE PO Box 4283 chulaleague.org HEALTH ALLIANCE FOR AUSTIN MUSICIANS

3010 S. Lamar Blvd. (512) 541 4226 myhaam.org

HOPE CAMPAIGN 2407 S. Congress Ave., Ste. E 106 hopecampaign.org THE RED RIVER CULTURAL DISTRICT PO Box 16601 (512) 587 2369 redriverculturaldistrict.org SIMS FOUNDATION 3010 S. Lamar Blvd., Ste. b-1 (512) 472 1008 simsfoundation.org TEXAS BOOK FESTIVAL 1023 Springdale Rd., Bldg. 14, Unit B (512) 477 4055 texasbookfestival.org

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FEATURES

P H OTO G R A P H B Y TAY LO R P R I N S E N

COME TOGETHER How the Austin food community is paying it forward, p. 54.

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In 2019, the Independent replaced the Austonian as Austinâ&#x20AC;&#x2122;s tallest building.

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DEVELOPING STORY HIGH-RISE KING KEVIN BURNS REFLECTS ON AUSTINâ&#x20AC;&#x2122;S CHANGING SKYLINE AND SHARES A GLIMPSE OF THE HORIZON

BY HANNAH J. PHILLIPS PHOTOGRAPHS BY DOROTHY & ANDREW BENNETT

HEN KEVIN BURNS MOVED TO AUSTIN AS A FRESH-FACED UNIVERSITY

of Texas student in 1995, the city was still a sleepy college and government town. The Austin Convention Center was barely 3 years old, built in 1992 to replace the Palmer Auditorium and host South by Southwest—itself less than a decade old. The city’s tallest buildings boasted just 32 floors, with the blue neon pyramid of the Franklin Federal Plaza (now 111 Congress) dominating the compact waterfront skyline. Two decades later, Austin’s skyline is almost unrecognizable, transforming in tandem with a booming population. Where the Frost Bank Tower was once downtown’s most polarizing skyscraper upon completion in 2004, the next 15 years brought four new soaring towers in its wake. Today, cranes are as much a skyline staple as the State Capitol, constantly reframing the city’s evolving urban profile. Burns is one of the most prominent figures keeping those cranes at work, mapping out Austin’s current skyline and charting a course for its future.

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Kevin Burns sits in the showroom at Urbanspace, which opens its permanent location inside the Independent this summer

While studying economics at UT, Burns worked for a local broker and earned his real estate license by the age of 19. Before graduating, he already had his broker’s license and three years’ experience under his belt. If that laser focus sounds extraordinary for a 21-year-old, his vision only sharpened from there. A year after graduating, Burns founded his own firm, Urbanspace, in order to pursue his passion for one geographic area—downtown Austin. “I knew that in order to be great at this, I needed to be efficient,” he says. “I needed to be able to focus and become a master of my trade.” The decision shaped both the trajectory of his business and the bones of the growing city. As Austin’s population skyrocketed, so did demand for a simplified urban lifestyle—one devoid of traffic and closer to downtown amenities. Leading the charge as the exclusive broker for condominiums

like the Seaholm Residences, Burns became an early advocate for growth in what he calls Austin’s urban core. The more he learned about his customer, the more he was able to partner with developers to influence projects while they were still under construction. “If you can create the right product in the first place,” he says, “you don’t have to be a salesperson. Instead, you’re just acting as an ambassador or a guide, which I much prefer.” When Burns first assumed the role of downtown ambassador, the urban lifestyle skewed toward a largely younger demographic. Now, with the wide range of price points available at high-rise residential buildings like the Seaholm and Independent, the area attracts a variety of residents willing to sacrifice space for a higher quality of life.

A snapshot of Austin’s evolving skyline, looking north up Congress Avenue.

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OPPOSITE:

“ I THINK THERE’S ALWAYS A PLACE FOR HISTORY… IT’S NICE TO SEE OLD AND NEW COME TOGETHER IN A REALLY CONGRUENT FASHION.”

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BELOW:

Taken from the UT Tower, this south-facing photo shows Austin’s skyline while the Frost Bank Tower was still its tallest building.

A walking tour of his neighborhood at the Seaholm District proves his point. Since the Urbanspace offices and showroom are downstairs at the Independent, Burns commutes to work via elevator. The 10-mile loop of the Ann and Roy Butler Hike-and-Bike Trail is on his front doorstep. Both Trader Joe’s and Whole Foods are a stone’s throw away, with world-class restaurants scattered in a six-block radius. For Burns, this “ground-floor experience” eclipses any perceived downsides to densification. While new towers like the Independent have long drawn heat from anti-development critics, Burns argues the benefits outweigh the drawbacks—not just for residents but for the entire city. He points to the demise of Liberty Lunch, one of downtown’s cherished hole-in-the-wall live music venues and a relic of the small-town Austin vibes of the ’70s and ’80s. “I was just barely old enough to go to Liberty Lunch before it shut down,” he recalls, noting a lack of air conditioning and long lines for the bar and bathroom. “What we got in its place was the Moody Theater … arguably one of the best places to see and hear live music in the United States.”

P H OTO G R A P H P I C A 3 7 5 6 0 CO U R T E S Y O F A U S T I N H I S TO RY C E N T E R , A U S T I N P U B L I C L I B R A R Y

“That’s the beautiful thing about Austin,” says Burns. “Now you have it all—from bachelors to young couples and couples with kids. You have people whose kids are starting high school or going off to college, empty nesters using this as an alternative to golf course communities.” Burns considers that variety the test of a successful residential building: High-rises should act as vertical neighborhoods for people to build community, ref lecting the changing demographics of the city itself. For him, the shift parallels his own life. “Urbanspace has grown and evolved side by side with downtown Austin,” he says, ref lecting on his company’s 20th anniversary this year. “I’ve grown and evolved along with it. I started this business as a young single guy, and now I’m married with kids and dogs and the whole shooting match.” Over two decades, as his business evolved into a one-stop shop for real estate and interior design, Burns not only promoted but modeled the advantages of a metropolitan lifestyle. In 2017, he moved his family into a three-bedroom unit in the Seaholm Residences before settling at the newly opened Independent in 2019. In his mind, the “luxury” of downtown living involves convenience, rather than a target demographic or specific tax bracket. “I’ve lived in and owned single-family homes and I’ve lived in a high-rise,” he says. “For me, ‘luxury’ just means simplicity of life. I don’t spend my Saturdays at Home Depot or Bed Bath & Beyond; I can go ride my bike and spend time with my family.”

The preserved smokestacks of the decommissioned power plant now keep watch over the Seaholm District’s main plaza.

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Burns takes in the view from his patio at the Independent.

Of course, downtown development doesn’t always involve demolition. Urbanspace brokered all 274 units of the Seaholm Residences, situated on the redeveloped site of the city’s decommissioned power plant. “I think there’s always a place for history,” Burns says. “The cool thing about Seaholm is that it preserved the power plant itself, while still creating a 280-unit condo tower, tons of ground-floor retail, a grocery store and a plaza that has become the town square of downtown. It’s nice to see old and new come together in a really congruent fashion.” Burns considers the revitalization of the Seaholm and Second Street districts a proud moment for Austin. On Block 185, the new Google building (slated to open in 2022) will effectively connect the Austin Convention Center to the Seaholm District. If the city can put corresponding infrastructure in place, these hubs will be the key to Austin’s future growth. Pointing out the irony of the “don’t build it, and they won’t come” approach to transportation thus far, Burns notes that the loudest anti-densification protesters are often the first to complain about the city’s nightmare traffic. “The only way mass transport works is if you have significant density around any transit stop,” he says. “And when you have the density, you get the restaurants and the venues and fun stuff that makes Austin cool.” To that end, Austin is set to get a whole lot cooler in the next two decades. Even with a global pandemic threatening another economic downturn, Burns doesn’t expect the Austin population bubble to burst anytime soon. “I can tell you for a fact that people aren’t going to stop moving here,” he says. “If anything, downturns drive people to Austin because we are a city that solves problems.” With countless towers already under construction, Burns believes the new Google tower, along with 6 X Guadalupe, 44 East and 90 Rainey, will dramatically transform the skyline in just the next four years. And if the prospect triggers further anxiety for an anti-growth old guard, he invokes the icons that made Austin famous in the first place. “Austin City Limits doesn’t use a bunch of single- and two-story rooftops as their backdrop,” he argues. “That’s not what makes Austin special—our urban environments make us special. What makes us proud as Austinites is our skyline.” No matter how the city evolves, however, one thing will remain: “The Austin vibe and the Austin style is infectious,” says Burns. “It still feels like a small town in the way people treat each other. We still take time to stop and say hello, and that’s one of the things I love about Austin.”

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P H OTO G R A P H B Y

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JOY Creatıng

During Quarantine

DESPITE ISOLATION, THREE AUSTIN MAKERS STAY INSPIRED WITH COLOR AND CHEER BY REGINE MALIBIRAN

Artists and makers have a unique ability to stay in tune with emotions: their own, their loved ones’ or the general sentiment of the world. Contending with the consequences of a global pandemic, art serves as a bridge to connect us. Whether we’re sheltering in place or serving on the front lines, art brings us together through shared playlists, book discussions, movie nights and virtual museum exhibits. With the common goal of infusing more joy into our community, these three Austin makers are using this time to create. Through murals, collages and flowers, they keep us connected when we feel far apart.

P H OTO G R A P H B Y

SAM JACOBSON

Jacobson poses in front her Sixth Street mural between Neches and Red River Streets. PHOTOGRAPHS BY CHELSA KING

Though Sam Jacobson only recently pinned herself as a multidisciplinary artist, she’s been creating with various media since she was a young girl. Even then, she loved drawing, painting and sewing. As an adult, that love manifests in different artistic avenues. She’s designed costumes on Broadway (yes, that Broadway), worked as a “wig whisperer” at Coco Coquette in Austin and crafted jewelry as a silversmith for more than two years. Jacobson’s most recent work involves another medium: murals. Before SXSW, she assisted Sadé Lawson with her Writing on the Walls mural, “It’s Okay to Not Be Okay,” on South Lamar. In May, she finished a mural for the HOPE Campaign’s Hope for Health project, which commissioned local muralists to beautify the boarded-up windows of closed businesses on Sixth Street. At a time when joy can feel like a rare commodity, she treasured the project as an opportunity to bring color to the community. “I feel a social responsibility to be a bright spot,” says Jacobson. “I saw people checking out the paintings, and I think it was the first light experience they had had in a long time.” tribeza.com

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ZACH HORST

Zach Horst has been designing for more than a decade. Whether for clients or his own personal projects, his signature style and eye-catching lettering shine through all of his work. As brand manager for McGuire Moorman Hospitality (MMH), he helped many of our favorite Austin restaurants and businesses transition to digital offerings in the midst of the COVID-19 outbreak. While social distancing, Horst has been intentional about using art “as an outlet for creating without being bound by rules.” With the unpredictability of his current responsibilities at MMH, Horst picked up a previous personal project, a flower alphabet. A self-proclaimed “history nerd,” Horst uses the flower alphabet as a way to experiment with and reference different lettering styles, which in turn influences the color palette and how he represents each flower. “The key is creating for funsies,” he says. “My rule right now is that it’s for myself. There’s no brief. It’s colorful. It’s flowers because I love flowers. It’s something happy.” Horst hopes his art not only brings joy, but provides a break from the seemingly endless onslaught of news and anxiety on social media. His f lower alphabet took over his Instagram account (@ZacharyHorst) and brightened up his followers’ feeds. “The biggest thing I’m relearning right now is how important it is to do work that’s not for anyone else,” Horst shares. “It helps you establish your style [and create new opportunities].” Meanwhile, he’s also participating in R/GA’s Merch Aid campaign, a local initiative formed to support businesses by enlisting artists to design custom merchandise. Horst picked his favorite local business, Room Service Vintage, creating colorful prints and T-shirts available for purchase.

OPPOSITE:

Horst’s floral creations spread joy on his Instagram feed @ZacharyHorst. PORTRAIT BY ERIN ASHFORD

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CO U R T E S Y O F Z AC H H O R S T

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PAIGE BOOTH

Paige Booth has created collage art for years. A highly successful marketing professional and consultant by trade, she took up collage after her love for art made her ask, “Do I have something to contribute? What can that be?” While she’s been sheltering at home, collage has provided Booth a means to combat feelings of isolation and loss of connection with loved ones. “I can see the [mail carrier] arrive through our front window. I would wonder if there was something in the mail, and there wasn’t. It was awful,” Booth shares. She realized that if she hoped the mail would break the monotony of staying at home, then other people might have the same hope. Inspired to translate her collages to the size of a postcard, she started surprising her loved ones with art in the mail. Booth loves collage art because it’s “tactile and something you can hold with your hands. It’s a nice antidote to all the screen time we’re having now.” Booth’s mailed collage pieces have fostered existing relationships while cultivating new ones. Friends and followers have requested collages, and she’s even received one in exchange. Though difficult to grapple with at first, social distancing allowed her to take a “leap of bravery” with her creativity.

FROM LEFT:

A sampling of Booth’s day-brightening collages, snipped from vintage books and colorful craft materials. PHOTOGRAPHS BY HOLLY COWART

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Recipe FOR

RECOVERY IN CRISIS, COMMUNITY IS THE KEY INGREDIENT FOR THESE AUSTIN RESTAURANTS

P H OTO G R A P H B Y

BY LAUREL MILLER PHOTOGRAPHS BY MACKENZIE SMITH KELLEY

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This story was researched and written in early May and updated as we went to press. Given the fluid nature of the pandemic, some circumstances have likely changed, but we’ve done our best to provide accurate information.

D E S S E R T P H OTO G R A P H B Y J E S S I C A AT T I E

N THE EVENING OF MARCH 15, EXECUTIVE CHEF KEVIN

Fink and pastry chef Tavel Bristol-Joseph shared a bottle of wine on the back patio of Lolo, a new wine bar and bottle shop in East Austin. With South by Southwest canceled and “social distancing” suddenly part of the national lexicon, the week had been alarmingly slow for Austin restaurants. Owners of five downtown hot spots, including Hestia and Emmer & Rye, Fink and Bristol-Joseph had come to Lolo to offer solidarity. The occasion should have been celebratory: Bristol-Joseph had just been named one of Food & Wine’s Best New Chefs (the only pastry chef to receive the accolade in the magazine’s 32-year history), and Fink—a 2016 Best New Chef—had recently earned a James Beard nomination for Best Chef: Texas. Just after six o’clock, Fink’s phone vibrated: A text from a colleague informed him that Olamaie had furloughed all hourly staff, shuttering for at least six weeks. As the first food and drink business to close in response to rising coronavirus concerns, Olamaie’s chef-owner Michael Fojtasek’s (also a 2020 Beard nominee) decision enabled his team to file for unemployment benefits before a record surge of applications would inundate the Texas Workforce Commission. Before the night ended, another beloved Austin restaurant and butcher shop, Dai Due, followed suit and closed its dining room. Two days later, a city mandate would order the closure of all food and beverage operations. The Olamaie news was pivotal, but Fink and Bristol-Joseph had already seen the writing on the wall, gathering their team of 150 on March 14 to prepare for potential layoffs. “It’s important to be transparent with people in a crisis,” says Fink. For the Emmer partners—which also include Fink’s wife, Alicynn, and Rand Egbert—who regard their staff and network of regional farmers as family, the only way through was forward. With the help of 30 salaried employees, they launched curbside takeout and delivery options at both Emmer & Rye and Hestia, including locally sourced produce, dry

goods, wine and seasonal cocktail kits. The temporary venture enabled the restaurants to provide 10 percent of all Hestia sales and ongoing health coverage for their furloughed staff, while gift cards went toward an employee emergency fund to supplement unemployment benefits. The group also launched a subscription cooking channel with a donation link for the emergency fund and provided staff with grocery bags of raw and prepared items once a week. “It’s helping them eat healthy food and keeping them out of supermarkets,” says Fink. “We’re doing as much as we can as small-business owners.” Other restaurants were also able to pivot from fine and casual dining to delivery and takeout, some selling house-made prepared foods, groceries and alcoholic beverages. Behind the scenes, the operational change meant

LEFT:

Bristol-Joseph’s matchapowdered kakigori, or Japanese shaved ice, is the star of Hestia’s frozen dessert menu. OPPOSITE:

Kevin Fink and Tavel Bristol-Joseph brainstorm on the back patio at Hestia. tribeza.com

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“ IN JUST 24 HOURS, WE WENT FROM THINKING WE COULD JUST SCALE BACK TO REALIZING WE NEEDED TO CLOSE EVERYTHING IMMEDIATELY.”

LEFT:

Hestia’s mouthwatering burger with house-made bun. BELOW:

The empty Lobby Bar at South Congress Hotel.

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not only purchasing to-go packaging and signage, but implementing more rigid sanitation procedures, no-touch ordering systems, significant website updates and the new logistics of COVID-19-safe pickup and delivery. Not all bars and restaurants had the means to stay open—but shuttering required an equally complicated process of extensive paperwork, equipment breakdown, cleaning and security precautions to dissuade looting. “The repercussions are felt in so many places besides our own staff,” says Paul Finn, beverage manager of Garage Cocktail Bar and Comedor. “When we closed, I had to cancel repairs and maintenance with plumbers, electricians and refrigeration technicians. Distributors, vendors, linen services, cleaning crews … when food and beverage shuts down, a lot of other industries are affected.” Likewise, the locally owned and operated New Waterloo hospitality group felt the ramifications across all 15 of its properties, which include downtown staple La Condesa and South Congress Hotel. “In just 24 hours, we went from thinking we could just scale back to realizing we needed to close everything immediately,” says director of marketing Alexis Lanman. “The ripple effect is inescapable and includes our PR teams, f lorist, the musicians who play First Thursday at the hotel, the local kombucha vendor, our sign painter. It hurts to be a part of it, but safety was paramount.” Closing all restaurants on March 16, New Waterloo furloughed 550 employees to give them a jump on unemployment. The group was later able to reopen Sway in West Lake Hills and South Congress Hotel’s Café No Sé and Mañana for takeout and delivery, but its initial aim was creating immediate support for furloughed staff. In the first week of closures, New Waterloo’s restaurants provided free hot meals and grocery packages for employees. The group also extended health care

S O U T H CO N G R E S S H OT E L : N I C K S I M O N I T E

–ALEXIS LANMAN, NEW WATERLOO

Executive Chef Rick Lopez poses next to a fiddle leaf fig tree at La Condesa. With the restaurant shuttered, the plant saw less natural light and shed many of its leaves onto stacked tables nearby.

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benefits to full-time employees through April, while a digital telethon fundraiser secured more than more than $71,693 for emergency resources that went directly to employees. “No one could have prepared for this,” says Lanman. “There’s no training or guidebook. We didn’t do everything perfectly, but we sure as hell tried to do the best we could by our teams.”

ABOVE:

Lopez unpacks grocery donations from local partners, which helped feed furloughed staff at La Condesa. LEFT:

The Hestia team provided over 200 daily meals to local medical workers. OPPOSITE:

Fink and BristolJoseph pack meals for their hospital donation delivery.

EW WATERLOO ALSO RECEIVED

unforeseen support from fellow food partners, w ith ongoing donations from seafood supplier Minamoto Foods, Eden East Farm and nonprofit Urban Roots Austin. “[Urban Roots] gave us produce like fennel, onions, garlic, beets and greens for grocery bags,” says La Condesa executive chef Rick Lopez, who was forced to furlough his staff of 60. “This is in addition to helping other restaurants like Suerte and Launderette and maintaining their farmers market stand. Minamoto has been giving us up to 300 meals a day.” In the face of enormous adversity, such spontaneous and self less gestures wove a common thread through Austin’s food community this spring—often coming from unlikely sources. “We’ve been met with a ton of grace, generosity and understanding, from our landlords being flexible with rent to vendors understanding when we had to pause services,” says Lanman. Reciprocity created its own ripple effect, disrupting what often felt like a tidal wave of bad news. In mid-April, Hestia and Henbit launched an ongoing meal donation program in partnership with local benefactors, serving thousands of health care workers at Seton’s local medical centers. New Waterloo’s human resources and finance teams donated services to other small businesses, helping them navigate the unemployment process and small business loan applications. “There’s been such authenticity in communication and joy in deep connection, and we’re figuring out the part we play in that,” says Lanman. “The resounding call to action is that we’re all in this together, and together is how we’ll figure it out.” As Austin restaurants and bars take their first tentative steps toward this new existence, the surviving establishments have begun to open under unfamiliar constraints to an understandably skittish public. While no-touch tribeza.com

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“ THE REASONS FOR BUYING LOCAL ARE LAYERED. WHILE YOU MIGHT NOT SEE IMMEDIATE BENEFITS, IT’S THE SHORT SUPPLY CHAINS THAT ARE THE FIRST MENDED.”

ABOVE:

Jesse Griffiths sources all fresh product at Dai Due from local Texas growers. OPPOSITE:

Lopez looks forward to seeing guests dine beneath the bright mural at La Condesa again soon.

SUMMER 2020 | tribeza.com

service, dramatically reduced capacity and mask- and glove-attired servers may detract from the experience, the community bonds forged and strengthened during the crisis have given many in the food and beverage industry the ability—and enthusiasm—to endure. “I’m excited and completely inspired to feed our community again,” says Lopez. “The best way to approach this next chapter is to embrace the change: pay attention to your neighbors and offer support on the local level, as these avenues have a direct impact on your quality of life. We all need to work for each other and provide positive vibes to get through.” For others, the pandemic has revealed some hardcore truths about our domestic food system. As meat processing plants and food manufacturers are identified as COVID-19 clusters or otherwise forced to close, we’re literally paying the price for the resulting supply shortages, reinforcing what food security advocates like Jesse Griffiths of Dai Due have been saying for decades. “When you really need food, the perceived high costs associated with fewer hands and short distances become more widely understood because there’s so much real value,” he says. Along with the teams at Épicerie, Sour Duck and Salt & Time, Griffiths is one of few area restaurateurs who had the infrastructure and relationships in place to swiftly pivot to takeout and grocery. He hopes the crisis will only continue to prove the importance of frequenting food and drink establishments that support our local foodshed. “The reasons for buying local are layered,” he says. “While you might not see immediate benefits, it’s the short supply chains that are the first mended.” Implementing a localized business model may not be financially feasible for every bar and restaurant, but as we take the first faltering steps toward a post-pandemic existence, we can at least apply the principles we’ve learned from this collective experience: Namely, when we look out for one another, a brighter, kinder, more enduring and delicious future comes within reach.

P H OTO G R A P H B Y TAY LO R P R I N S E N

–JESSE GRIFFITHS, DAI DUE

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Old & New

HOW TIM CUPPETT AND HIS TEAM CREATED A SEAMLESS TRANSFORMATION IN HEMPHILL PARK BY HANNAH J. PHILLIPSâ&#x20AC;&#x192; PHOTOGRAPHS BY WHIT PRESTON

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A playful Eames housebird adds a fun finishing touch to the covered porch.

WHERE RECENT RENOVATIONS IN AUSTIN OFTEN LOSE THE architectural language of their adjacent neighborhoods, Tim Cuppett and his team approached this 1920s home with a different agenda. Situated in the quiet Aldrich Park area north of the UT campus, the property is blocks away from Hemphill Park and surrounded by stately homes mostly occupied by college professors. For Cuppett and his team, the goal was transforming the home to its former glory while adding modern functionality in the covered entry, kitchen and screened-in porch.

“The neighborhood feels like it’s from the ’30s and ’40s,” says Cuppett, noting the area’s large lots, substantial homes and masonry veneer. “We wanted to imagine the house as it wanted to be, respecting and restoring what it had been and improving the interior.” On the front exterior, Cuppett’s team reconfigured original features like flat arched windows, which had been boarded up by the previous owner. Working with David Wilson Garden Design, Cuppett also added a planter across the front so the house would sit on a level plinth. tribeza.com

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BELOW: A New Womb chair in teal boucle rests below the living room’s restored window.

ABOVE: The screened-in porch is a new addition to the

back of the house—complimentary, but distinct. Interior Designer Adriana Chetty used Perennials outdoor fabrics on upholstery and pillows.

For the new covered entry, Cuppett followed on-site clues to discover an old closed window connecting the living room to the front porch. Adding a recessed entry allowed for the window’s restoration and created clean sight lines of nearby Hemphill Park from the living room. “The original house is a f lat white stucco box,” says Cuppett, “so we decided for additions to add rhythm and texture. You want additions to be complimentary, but also distinct rather than a perfect match: It’s interesting to see both the history and the evolution.” The back exterior best showcases this evolution, with additional space to accommodate a bigger kitchen and screened-in porch. The clients didn’t want a bigger home, so the simple objective was an updated flow for a modern family. The expanded kitchen allows for more communal cooking while more leisure space in the lounge and sunroom creates more opportunities for family bonding. “Everything else was just reconfiguring the interior to make it work,” says Cuppett. For the interior, the team’s first step was revisiting the home’s schematics, restoring rooms to their original size and shape and then

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correcting the floorplan for ciruclation. Now, the rear entry flows on one side into the sunroom and into the dining room on the other, with the kitchen beyond. Meanwhile, the screened-in porch runs along the whole south end of the house. “The coolest thing about this project that Tim did so well is the circle you can make around the house,” says Adriana Chetty, who leads interior design on the Cuppett team. Chetty enjoyed the puzzle of building a story with the client’s existing vintage pieces in each room, adding contemporary elements to complement their collection without competing for focus. The sunroom illustrates this funky fusion of repurposed finds. Here, Chetty rewired original Verner Panton flower pot pendants to hang above the game table, positioning them to be visible from the exterior as well. Two recovered vinyl chairs add to the retro look of the owners’ mod green sofa, itself recovered in Perennials velvet. “The clients are both teachers, so they encourage a lot of reading and play games all together in here,” says Chetty. To accommodate their book collection, she commissioned a third bookshelf identical to the owner’s existing shelves and installed all three as built-in units.

P H OTO G R A P H B Y

“We wanted to let the landscape be the highlight of this room,” says Chetty. tribeza.com

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The Nessen pendantsâ&#x20AC;&#x2122; globe shape complements the custom round Cuddy island.

WE WORK IN 2020 AND LIFE IS DIFFERENT, BUT WE ALWAYS TRY TO BRING A HOUSE UP TO DATE WHILE RETAINING THE CHARACTER THAT WAS THERE. 68

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Originally an upstairs sleeping porch, Cuppett moved one wall to make more space in the master bedroom. His team intentionally left the floor and ceiling unpatched to show the transition from old to new.

Since both the husband and wife also share a love of cooking, the kitchen expansion was a priority. Converting the original space into a small mudroom, Cuppett maintained a vintage vibe in the new addition with a marmoleum floor and handmade ceramic tiles from Artistic Tile. A Tim Cuddy custom island allows space for several cooks in the kitchen, lit by Nessen pendants overhead. In these, the clear top section and frosted lower spheres mitigate the glare from exposed bulbs, casting light on the ceiling to remove the need for down lights. Artemide wall sconces with articulated arms add to the old-fashioned feel. Upstairs, Cuppett left the three bedrooms largely untouched, moving one wall for extra space in the master bedroom and adding a skylight in

the hall for natural light. “We did a little bit of fixup because closets had been added,” says Cuppett, “but we did not touch the cheese cloth and paper ceilings. We didn’t patch the floor and ceiling to make it look blended because we wanted the rooms to retain their original feel.” For Cuppett, this blend of old and new is an important aspect of preservation in the broader context of Austin. “I have a lot of respect for old houses where they have integrity,” he says. Temolupt atemporrum “We work in 2020 and life is different, but we always try to bring a house up facese nulparior sunt. to date while retaining the character that was there. We don’t have much of Ut re ipsapiet, venecer natur Us doluptas eum that here in Austin, so it’s important to hold on to that.” tribeza.com

| SUMMER 2020

21 years building custom homes in Austin. Every home built has been on time and on budget.

Perfect homes, even better experience. We only build 1-3 homes each year because we are committed to building the best home and providing the best building experience for you. For more information, to see our portfolio of homes weâ&#x20AC;&#x2122;ve built, or to watch videos of past client interviews:

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P H OTO G R A P H B Y H O L LY CO WA R T

FOOD + DRINK

QUARANTINE CRAVINGS Missing more than the food at favorite local spots, p. 70.

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KAREN'S PICK

Critic in the Kitchen A FOOD WRITER SHARES HER QUAR ANTINE DAYDRE AMS By Karen O. Spezia Photographs by Holly Cowart

HAT NOW? I WONDERED. WHAT DOES A RESTAURANT

critic write while dining rooms are closed? Where do I go when I can’t prowl the city’s restaurant scene? This was my quarantine quandary. So I did what most people did: I stayed home and cooked. And cooked. And washed dishes. And cooked again. Dusting off my old cookbooks and revisiting favorite recipes was fun for a while; I even attempted ambitious new ones. Some were winners (cassoulet), and some were not (mocha layer cake). My husband, the Italian, whipped up epic feasts of risotto Milanese, pasta Amatriciana and chicken Marsala. He made gallons of Bolognese, more than we could ever consume or freeze, so we shared it with friends and neighbors via doorstep drop-offs. At lunch, we took to enjoying a glass of wine—because, why not? When cabinets got bare, I ordered grocery delivery, a novel experiment with mixed results. Growing weary of out-of-stock notices and oddball substitutes, I visited small markets like Fresh Plus and Con’ Olio to score great finds. And as my booze stash dwindled (see lunch above), The Austin Wine Merchant made deliveries to my doorstep like the cavalry to my rescue.

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F R I E D C H I C K E N S A N D W I C H P H OTO G R A P H B Y M I C A M CCO O K

Cooking fatigue eventually set in, and I longed for my favorite haunts. It was challenging in those early days of isolation. On my way to H-E-B curbside pickup, I’d detour past old hangouts, gazing wistfully at their boarded-up doors like some deranged stalker. Just being in their vacant parking lots somehow brought solace. Eventually, many began offering modified takeout options, but it wasn’t the same. I wanted to be inside, sitting down, sharing the experience with the staff and other diners. I missed queuing up at Caffé Medici for my morning espresso, then waiting in anticipation for the barista to call my name with my perfect cup. Of course, being an Austinite, I craved migas breakfast tacos at Veracruz All Natural, but I also missed my occasional bagel at Nervous Charlie’s and ethereally flaky croissant at Word of Mouth Bakery. Later in the day, my thoughts would turn to the city’s best burger at Bartlett’s or the fried chicken sandwich at June’s All Day. I missed thin, light Neapolitan pizza at 40 North and Pieous, which is meant to be eaten hot out of a wood-fired oven—not hunched over a paper plate on my couch. Sunday brunches lost their meaning without my weekly dim sum fix at Lin Asian Bar. And on Cinco de Mayo, I lamented that I couldn’t devour a bowl of Bob Armstrong Dip and a frozen margarita on the patio of Matt’s El Rancho. Although happy hour started early at my house (see lunch above), come 5 o’clock I still longed for a martini at Eddie V’s bar, a paloma on the lawn of Josephine House or a gin and tonic slushy on Loro’s side porch. But even with all the longing, there was also spectacular wonder and surprise. Out-of-reach restaurants miraculously became attainable, with takeout and delivery leveling the playing field. Placing several online orders from Franklin Barbecue, I marveled at the chance to circumvent the notorious three-hour line. Upscale, style-conscious Jeffery’s offered curbside takeout that could be picked up in your (Gucci) sweatpants. And Uchi, where snagging a reservation can be harder than winning the lottery, provided delivery and takeout to anyone who called. It was dizzying and decadent. Eventually, these extraordinary times will pass. Things will return to a new normal, although I’m sure they’ll look quite different. What won’t change is my deep appreciation and respect for Austin’s restaurants and the remarkable sense of joy and community they provide. I look forward to walking through their doors again and lingering at their tables. Who knows what I’ll write about next time? My hope is it will be news of triumph and resilience.

CLOCKWISE:

The pizza counter at 40 North; a delectable fried chicken sandwich from June’s All Day; dim sum from Lin Asian Bar. OPPOSITE:

Staff at The Austin Wine Merchant prepare to make a delivery. tribeza.com

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24 DINER

BARLEY SWINE

CAFÉ JOSIE

600 N. Lamar Blvd. | (512) 472 5400

6555 Burnet Rd., Ste. 400 | (512) 394 8150

1200 W. 6th St. | (512) 322 9226

Chef Andrew Curren’s casual eatery promises

James Beard Award–nominated chef Bryce Gilmore

Executive chef Todd Havers creates “The Experience”

delicious plates 24/7 and a menu featuring

encourages sharing with small plates made from

menu every night at Café Josie, which offers guests a

nostalgic diner favorites. Order up the classics,

locally sourced ingredients, served at communal

prix fixe all-you-can-eat dining experience. The à la

including roasted chicken, burgers, all-day

tables. Try the parsley croissants with bone marrow

carte menu is also available, featuring classics such

breakfast and decadent milkshakes.

or Gilmore’s unique take on fried chicken.

as smoked meatloaf and redfish tacos.

34TH STREET CAFE

BLUE DAHLIA BISTRO

CAFÉ NO SÉ

1005 W. 34th St. | (512) 371 3400

3663 Bee Caves Rd. | (512) 306 1668

1603 S. Congress Ave. | (512) 942 2061

This neighborhood spot in North Campus serves

A cozy French bistro serving up breakfast, lunch,

South Congress Hotel’s Café No Sé balances rustic

up soups, salads, pizzas and pastas — but don’t

and dinner in a casual setting. Pop in for the

décor and a range of seasonal foods to make it the

miss the chicken piccata. The low-key setting

happy hour to share a bottle of your favorite wine

best place for weekend brunching. The restaurant’s

makes it great for weeknight dinners and weekend

and a charcuterie board.

spin on the classic avocado toast is a must-try.

THE BREWER’S TABLE

CLARK'S OYSTER BAR

indulgences.

34TH STREET CATERING

4715 E. 5th St. | (512) 520 8199

1200 W. 6th St. | (512) 297 2525

1005 W. 34th Street | (512) 323 2000

With an emphasis on quality and community, this

Small and always buzzing, Clark's extensive caviar

One of the best and most creative full service

East Austin restaurant leaves a seat for everyone

and oyster menu, sharp aesthetics and excellent

catering companies in Austin. Acclaimed Chef Paul

at the brewer’s table. Local ranchers and farmers

service make it a refreshing indulgence on West Sixth

Peterson brings his culinary experience and high

source the ingredients, which are utilized in both

Street. Chef Larry McGuire brings East Coast-in-

standards to their catering and to your event. Call

the kitchen and the brewery to eliminate food

spired vibes to this seafood restaurant.

to save the date and they can start planning for any

waste. The seasonally changing menu is unique

occasion. They’re coming to the party!

but provides options for even the pickiest of eaters.

ASTI TRATTORIA

BUFALINA & BUFALINA DUE

408 E. 43rd St. | (512) 451 1218 The chic little Hyde Park trattoria offers essential Italian dishes along with a variety of wines to pair them with. Finish off your meal with the honey-and-goat-cheese panna cotta.

BAR CHI SUSHI 206 Colorado St. | (512) 382 5557 A great place to stop before or after a night on the town, this sushi and bar hot spot stays open

COMEDOR 501 Colorado St. | (512) 499 0977 Hiding in plain sight on one of downtown’s busiest street corners, Comedor is a restaurant full of

1519 E. Cesar Chavez St.,

surprises. Lauded chefs Philip Speer and Gabe

6555 Burnet Rd. | (512) 215 8662

Erales deliver a menu that is equally clever and unex-

These intimate restaurants serve up mouth

pected, with contemporary cuisine riffs on Mexican

watering pizzas, consistently baked with crispy edges and soft centers. The famous Neapolitan technique is executed by the Stefano Ferrara wood-burning ovens, which runs at more than 900 degrees. Lactose-intolerants beware, there is no shortage of cheese on this menu!

culinary traditions.

EASY TIGER 709 E. 6th St. | (512) 614 4972 Easy Tiger lures in both drink and food enthusiasts with a delicious bakeshop upstairs and a casual beer garden downstairs. Sip on some local brew and grab

until 2 a.m. on the weekends. Bar Chi’s happy

a hot, fresh pretzel. Complete your snack with beer,

hour menu features $2 sake bombs and a variety

cheese and an array of dipping sauces.

of sushi rolls under $10.

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AS R E S TAU R A N TS S TA RT TO R EO P E N, B E SU R E TO C H EC K T H E I R W E BS I T ES FO R U P DAT E D H O U R S , S A F ET Y P R OTO CO L S A N D TO-GO/DELIVERY OPTIONS.

ÉPICERIE

HOME SLICE PIZZA

2307 Hancock Dr. | (512) 371 6840

1415 S. Congress Ave. | (512) 444 7437

A café and grocery with both Louisiana and

501 E. 53rd St. | (512) 707 7437

French sensibilities by Thomas Keller–trained

For pizza cravings head to Home Slice. Open

chef Sarah McIntosh. Lovers of brunch are

until 3 a.m. on weekends for your post-bar-hopping

encouraged to stop in here for a bite on Sundays.

convenience and stocked with classics like the Margherita as well as innovative pies like the

FONDA SAN MIGUEL

White Clam.

2330 W. N Loop Blvd. | (512) 459 4121

HOPFIELDS

At Fonda San Miguel, authentic Interior Mexican

3110 Guadalupe St. | (512) 537 0467

food is lovingly served inside a colorful hacienda-style restaurant. The art-adorned walls and indoor, plant-filled courtyard provide a pleasant

GUSTO ITALIAN KITCHEN + WINE BAR

escape in North Austin. Visit the Sunday brunch

4800 Burnet Road | (512) 458 1100 gustoitaliankitchen.com

buffet for the best in “interior Mexican” cuisine.

Nestled in the Rosedale neighborhood of north-

GOODALL’S KITCHEN AND BAR 1900 Rio Grande St. | (512) 495 1800

central Austin, Gusto captures the warm, comforting, every-day flavors of Italian cuisine. Dishes range from

A gastropub with French inclinations, offering a beautiful patio and unique cocktails. The beer, wine and cocktail options are plentiful and the perfect pairing for the restaurant’s famed steak frites and moules frites.

ITALIC 123 W. 6th St. | (512) 660 5390

house-made antipasti to hand-formed pizzas, salads,

Housed in the beautiful Hotel Ella, Goodall’s

Chef Andrew Curren of 24 Diner and Irene’s presents

panini, fresh pasta, entrees featuring Texas farm

provides modern spins on American classics.

simple, rustic Italian plates. Don’t miss the sweet

raised meats, and scratch desserts. Craft cocktails,

Dig into a fried-mortadella egg sandwich and

delicacies from pastry chef Mary Catherine Curren.

beer on tap, and boutique wines.

pair it a with cranberry-thyme cocktail.

JEFFREY’S 1204 W. Lynn St. | (512) 477 5584

GRIZZELDA’S 105 Tillery St. | (512) 366 5908 This charming East Austin spot lies somewhere between traditional Tex-Mex and regional Mexican recipes, each fused with a range of f lavors and styles. The attention to detail in each dish shines and the tortillas are made in-house daily.

HANK’S 5811 Berkman Dr. | (512) 609 8077

HILLSIDE FARMACY 1209 E. 11th St. | (512) 628 0168 Hillside Farmacy is located in a beautifully restored 1950s-style pharmacy with a lovely porch on the East Side. Oysters, cheese plates and nightly dinner specials are whipped up by chef Sonya Cote.

HOLY ROLLER 509 Rio Grande St. | (512) 502 5119

Delicious food and drinks, an easygoing waitstaff

If all-day brunch is more your style, make a

and a kid-friendly patio all work together to make

bee-line for downtown diner Holy Roller. Led

Hank’s a favorite neighborhood joint. With happy

by Callie Speer, the punk rock vibe plays out

hour every day from 3-6:30, the hardest task will

in creative combinations like pancakes with fried

be choosing between their frosé and frozen paloma.

chicken and migas kolaches.

Named one of Bon Appétit’s “10 Best New Restaurants in America,” this historic Clarksville favorite has maintained the execution, top-notch service, and luxurious but welcoming atmosphere that makes it an Austin staple.

JOSEPHINE HOUSE 1601 Waterston Ave. | (512) 477 5584 Rustic Continental fare with an emphasis on fresh, local and organic ingredients. Like its sister restaurant, Jeffrey’s, Josephine House is another one of Bon Appétit’s “10 Best New Restaurants in America.” Find a shady spot on the patio and indulge in fresh baked pastries and a coffee.

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KEMURI TATSU-YA 2713 E. 2nd St. | (512) 893 5561 Kemuri Tatsu-Ya is a Japanese-Texan mash-up that injects seriously good food with a sense of humor. The East Austin joint features Asianinspired smoked meats and seafood, along with yakitori, ramen, and izakaya classics meant for sharing. Drinks are also an integral part of the meal, so come thirsty.

LA BARBECUE 2027 E. Cesar Chavez St. | (512) 605 9696 Though it may not be as famous as that other Austin barbecue joint, La Barbecue is arguably

LIN ASIAN BAR + DIM SUM 1203 W. 6th St. | (512) 474 5107 Located in a vintage West Sixth Street bungalow, Chef Ling and her team create sophisticated Chinese dishes that draw enthusiastic crowds day and night. Make sure to stop by during weekend brunch to taste the full mouthwatering dim sum menu.

LE POLITIQUE 110 San Antonio St. | (512) 580-7651 This stylish downtown restaurant is a deliciously accurate ref lection of today’s Paris: a charming

just as delicious. This trailer, which is owned by

marriage of brasserie classics updated with

the legendary Mueller family, serves up classic

modern f lavors. Stop by the adjoining coffee shop

barbecue with free beer and live music.

and patisserie in the mornings for delightful

LAS PALOMAS 3201 Bee Caves Rd., #122 | (512) 327 9889 One of the hidden jewels in Westlake, this unique restaurant and bar offers authentic interior Mexican cuisine in a sophisticated yet relaxed setting. Enjoy family recipes made with fresh ingredients. Don’t miss the margaritas.

LENOIR 1807 S. 1st St. | (512) 215 9778 A gorgeous spot to enjoy a luxurious French-inspired prix fixe meal. Almost every ingredient served at

baked goods that rival the French capital itself.

LICHA’S CANTINA 1306 E. 6th St. | (512) 480 5960 Located in the heart of East 6th, Licha’s is a quick trip to the interior of Mexico. With masa made fresh in house and a large range of tequilas and mezcal, Licha’s Cantina is a celebration of authentic Mexican cuisine. The music, food and ambiance will get you ready for a night out on the town. LORO 2115 S. Lamar Blvd. | (512) 916 4858

Lenoir comes locally sourced from Central Texas,

Created by James Beard Award winners Tyson

making the unique, seasonal specialties even more

Cole and Aaron Franklin, this Asian smokehouse

enjoyable. Sit in the wine garden for happy hour and

is a welcome addition to South Lamar. The

enjoy bottles from the top wine-producing regions

expansive indoor-outdoor space, designed by

in the world.

Michael Hsu Office of Architecture, is welcoming and open, and unsurprisingly the food does not disappoint. Don’t miss out on the sweet corn fritters, smoked beef brisket, thai green curry or those potent boozy slushies.

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MATTIE’S 811 W. Live Oak St. | (512) 444 1888 Mattie’s is a glorious urban paradise offering upscale American classics. While the cocktails are top-notch and the cuisine is nothing short of outstanding, Mattie’s ambiance and atmosphere are unmatched. OLAMAIE 1610 San Antonio St. | (512) 474 2796 Food+Wine magazine’s best new chef Michael Fojtasek creates a menu that will leave any Southerner drooling with delight over the restaurant’s contemporary culinary concepts. The dessert menu offers a classic apple pie or a more trendy goat cheese-caramel ice cream. Also, do yourself a favor and order the biscuits. ODD DUCK 1201 S Lamar Blvd | (512) 433 6521 Famed food trailer turned brick-and-mortar, Odd Duck is the first venture from acclaimed chef Bryce Gilmore. Expect seasonal fare and drinks with a strong Texas inf luence sourced locally whenever possible. PARKSIDE 301 E. 6th St. | (512) 474 9898 Patrons f lock to this downtown hideaway for its wide selection of oysters and other modernAmerican specialties. The 6th Street locale is filled with industrial details and plenty of natural light, so it’s no wonder that reservations are often necessary to get a table in the inviting space. THE PEACHED TORTILLA 5520 Burnet Rd., #100 | (512) 330 4439 This cheerful spot is sure to clear your weekly blues with friendly staff, fun food and a playful atmosphere. Affordably priced, you’ll find culinary influences from around the world with a healthy dose of Asian and Southern options.

AS R E S TAU R A N TS S TA RT TO R EO P E N, B E SU R E TO C H EC K T H E I R W E BS I T ES FO R U P DAT E D H O U R S , S A F ET Y P R OTO CO L S A N D TO-GO/DELIVERY OPTIONS.

TRUE FOOD KITCHEN 222 West Ave. | (512) 777 2430 Inspired by Dr. Andrew Weil’s anti-inflammatory diet, True Food Kitchen combines decadent favorites with health-conscious eating. The restaurant, located in downtown’s Seaholm district, offers a full range of vegetarian, vegan and gluten-free options.

PICNIK 4801 Burnet Rd. | (737) 226 0644 A perfect place to find wholesome food for any type of dietary restriction in a bright and airy setting. This place truly lives out the “good and good for you” concept with paleo-friendly options and thoughtfully sourced ingredients. POOL BURGER 2315 Lake Austin Blvd. | (512) 334 9747 Tiki meets Texas in this neighborhood burger bar. Located behind Deep Eddy Cabaret, crunchy crinkle-cut fries and juicy burgers are served from the window of a 1968 Airstream Land Yacht.

UCHIKO 4200 N. Lamar Blvd., Ste. 140 | (512) 916 4808 The sensational sister creation of Uchi and former home

JULIET ITALIAN KITCHEN

RED ASH ITALIA

1500 Barton Springs Rd. | (512) 479 1800 juliet-austin.com

303 Colorado St. | (512) 379 2906

The greatest stories are told with family over

Red Ash Italia strikes the perfect balance between

food and wine. Juliet Italian Kitchen embodies

high-quality food and enticing ambiance. This

just that, bringing nostalgic and classic Italian

Italian steakhouse is led by an all-star team,

American cuisine to the heart of Austin on Barton

including executive chef John Carver. Sit back, relax and enjoy an exceptional evening.

ROSEWOOD

Springs. From family-style dinners, to weekend brunch al fresco, to neighborhood happy hours, Juliet Italian Kitchen is yours to call home.

quickly becoming a staple. Chef Jesse DeLeon pays outstanding homage to his South Texas roots with seasonal offerings from Gulf Coast fishermen and Hill Country farmers and ranchers.

SUERTE 1800 E. 6th St. | (512) 953 0092 Helmed by executive chef Fermín Núñez, Suerte was inspired by extensive travels through Central Mexico. Artisanal masa is the highlight, made from local heirloom corn and used in distinctive dishes rarely found on Austin menus. Order the delectable Suadero Tacos, perfect for sharing with friends.

and Nicholas Yanes, Uchiko is an Austin icon that everyone should visit at least once. Try the bacon tataki.

VINAIGRETTE 2201 College Ave. | (512) 852 8791 This salad-centric restaurant off South Congress has one of the prettiest patios in town. Along with an inviting ambiance, the salads are fresh, creative, bold and most importantly delicious, with nearly two dozen options to choose from.

VIXEN’S WEDDING

1209 Rosewood Ave. | (512) 838 6205 Housed in a historic East Side cottage, this spot is

of Top Chef Paul Qui and renowned chefs Page Presley

THAI FRESH 909 W. Mary St. | (512) 494 6436 A restaurant, cooking school and market all in one place. When you’re done dining on traditional Thai favorites, stop by the adjoining coffee bar for freshly brewed joe, homemade ice cream and an array of baked goods.

TINY BOXWOODS 1503 W. 35th St. | (512) 220 0698

1813 E. 6th St. | (737) 242 7555 Vixen’s Wedding is a charming space creating something truly unique. Helmed by culinary supercouple Todd Duplechan and Jessica Maher, the restaurant specializes in Goan cuisine, a cultural mash-up of bright and complex f lavors.

WALTON’S FANCY AND STAPLE 609 W. 6th St. | (512) 542 3380 Owned by actress and Austin resident Sandra Bullock,

This Houston-based brand now serves its

Walton’s is a dreamy brick-walled bakery, deli and

simple and delicious food in Austin’s Bryker Woods

floral shop. Take some pastries home after indulging in

neighborhood. Favorites include house-ground

gourmet sandwiches and fresh salads for lunch, or stay

burgers, salmon Provencal salad and their chocolate

for the rotating dinner menu. Most importantly, make

chip cookies.

it before 2 p.m. to order the legendary biscuit sandwich served only during breakfast!

A LOOK BEHIND

CLOCKWISE FROM TOP:

Original artwork by Patrick Kelleher for The Heart of Cthulhu; our publisher working hard at Rancho de Vida; a sibling celebration in Sarasota, Florida; socially distant shoots channeled the Wild West for this issue.

Tales from Quarantine WHAT THE TRIBE Z A TE AM HAS BEEN UP TO WHILE WORKING REMOTELY

I’ve been immersed in launching a new card game called The Heart of Cthulhu with Patrick Kelleher, who’s drawing and painting while I research sea monster mythology and post his original artwork on Instagram (@heart_of_cthulhu). We’ve already played a prototype of the game. Going on sea adventures while sheltering in place has been a blast. –Aaron Parsley, Digital Director My husband and I have really enjoyed extra time at home with our daughter, going on walks, hikes and canoe rides. It’s been a great reminder to not take the little things for granted. –Krissy Hearn, Senior Account Executive I got to be home in Florida to celebrate my sister Sofia, who graduated—virtually—from Wake Forest University on May 18. I’m so proud of her and the entire class of 2020 for reaching this huge milestone. –Vanessa Blankenship, Editorial Assistant Taking pictures is my favorite way to explore the city, so suddenly spending so much time indoors made it hard to feel creative. Whenever I leave for groceries and to-go orders, I bring my camera. Documenting the everyday views I usually take for granted, I’ve been so inspired and thankful to live in a place with unlimited optimism and generosity. –Holly Cowart, Digital Media Manager

I had the chance to take a break from staying home in quarantine to do some outdoor work for a friend at Rancho de Vida. I cut an entire field on this tractor, got some sun and enjoyed the wide-open spaces. –George Elliman, CEO + Publisher

Quarantine has given my wife and I the time together that we always wished we had. It has allowed me to focus on my passions and reevaluate what is truly important. I also got pretty good at cutting my own hair. Don’t worry, #SHEDBarber, I’ll be back. –Paul Krushin, Account Executive

In this season, we’ve found that creativity comes in many forms, whether helping businesses and churches pivot to digital content during lockdown or buying a self-manicure set so we can cast ourselves as hand models in home product photo shoots! –Andrew Bennett, Cover Photographer

SUMMER 2020 | tribeza.com

When not running around like a bandit between masked photo shoots, I spent time outside doing Camp Gladiator virtual workouts or enjoying to-go picnics from favorite local restaurants like Contigo and Old Thousand. I also finally got the chance to finish all seven Harry Potter books, which was a delightful escape. –Hannah J. Phillips, Managing Editor Surprisingly enough, I haven’t felt less busy per se, just a lot more house-bound than usual. This has curiously led to ordering plants and succulents en-masse and standing Friday night Zoom sessions with friends. –Alexander Wolf, Art Director

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