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SPIKED PEACH TEA
If there were ever a cocktail made for sitting in a rocking chair and porch sipping, this is it. It’s incredibly easy to throw together and guaranteed to be a crowd-pleaser! 6 small tea bags 1 quart water 2 cups peach nectar 2 tablespoons granulated sugar Your favorite whiskey
two great summertime cocktails
• Pour 1 cup of water in a small saucepan. Add tea bags and bring to a boil. • Just as water comes to a boil, remove from heat and cover to steep. Allow to steep for 5 minutes. • Pour tea into pitcher with sugar. Add remaining water and stir well to combine and melt sugar. Allow tea to cool in refrigerator for 1 hour (covered). • Add peach nectar to tea and stir well to combine. • Pour peach tea over ice, leaving enough room for 1 shot of whiskey. Stir to combine.
Make it extraspecial and garnish with fresh peach slices and mint sprigs!
MAKE IT NON-ALCOHOLIC BY SIMPLY OMITTING THE WHISKEY.
62 | triangle style