FOODSECURITYINURBANGOA
SEMXDESIGNDISSERTATION THESISGUIDE-PROF.MUSTANSIRDALVI 1915-TREVIND’SOUZA
ISSUESINGOA
AGRICULTURALAGENCIES
ABOUTTHEPROJECT
•Theprojectisafoodproductionfacilityandmarket thatcaterstothefoodsupplyi.e.vegetablesand fishforthelocalityinurbanPanjim.
•Thefacilityisacontrolledenvironmental agriculturalunitalongwithmanyotheragricultural methodsofgrowingfoodandisactsasa safeguardforfoodsecurityinthefuture.
•Theideaisthatanexusofurbanfarmscancrop upallovertheurbancitiesofGoaandthesee cansupplyfoodyearroundinthefuture,where landwillbeinundatedandmorethan60percent ofGoawillbeconcretized.
4
DESIGNINTERVENTIONANDPROPOSAL
SITEANALYSIS
LandUse–CommercialC1
Sitearea–11,200sq.m
Built-UpArea–FARxSitearea=11200x
200/100=22400sq.m
FAR–200%
DESIGNOVERVIEW
DESIGNOVERVIEW
SITEPLAN
ENTRYTOTHEMARKET
TRELLISGARDENENTRANCE
SOUTHERNELEVATION
BIPV
BIPV
POLYCARBONATE
BIPV
POLYCARBONATE
BIPV
POLYCARBONATE
BIPV
POLYCARBONATE
BIPV
SOUTHERNFAÇADEPARTSECTION
FOYERASAMULTI-FACETEDSPACE–FARMTOURS
FOYERASAMULTI-FACETEDSPACE–VEGETABLEEXHIBITIONS
THECAFÉASANEXTENSIONOFTHEFOYER
MARKETAREA
MARKETAREA
EDIBLELANDCSCAPE
FIRSTFLOORPLAN
MUSHROOMCULTIVATIONZONE
KRISHIVIGYANKENDRA
THIRDFLOORPLAN
LETTUCECULTIVATIONZONE
INTERIORVIEW
CABBAGECULTIVATIONZONE
INTERIORVIEW
TOMATOCULTIVATIONMODULE
GREENHOUSEVIEW
UPPERDECKVIEW
BASEMENTANDSERVICES
SERVICECORE
TERRACEANDUPPERDECKPLANS
ROOFANDUPPERDECKPLAN
PASSIVEDESIGNSTRATEGIES
ATRIUMVIEW
WESTERNELEVATION
WESTERNFAÇADEPARTSECTION
WESTERNFACADE-STRIPSECTIONANDDETAILS
SECTIONAA’
SECTIONBB’
