Newport Beach June / July 2019 test by Premedia-ca

JUNE/JULY 2019 | NEWPORTBEACHMAGAZINE.COM

BEST OF THE BEACHES

BEACH BITES

TACOS, BURGERS AND OTHER TEMPTING POST-SWIM SNACKS

SHAPING UP

ANDREW DOHENY CARVES OUT A SPOT IN THE SURFBOARD BUSINESS

SUMMER HOT SPOTS

TOP STRETCHES OF SAND FOR SURFING, MAKING Sâ&#x20AC;&#x2122;MORES, EXPLORING TIDE POOLS AND MORE

MAKING A SPLASH GO BOLD AND BEACHY WITH UNIQUE CUTS, METALLIC ACCENTS AND ANIMAL PRINTS

NATURALLY INSPIRED BAGS

GOING GREEN WITH POTTED PLANTS COASTAL KAYAKING

$3,995,000 | NEWPORT BEACH 1630 ANTIGUA

$3,195,000 | NEWPORT BEACH 20071 CYPRESS STREET

$1,259,000 | COSTA MESA 2104 TWO HARBORS CIRCLE

$2,250,000 | IRVINE 65 NEW DAWN

Information herein per MLS and other sources deemed reliable but not guaranteed from January 1, 2018 - December 31, 2018. Ranking courtesy of REALTrends The Thousand for the respective years. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned And Operated. DRE #01767484

$5,480,000 | COTO DE CAZA 48 CAMBRIDGE COURT

$5,750,000 | SAN JUAN CAPISTRANO 30751 FOX RUN LANE

$9,995,000 | DANA POINT 1 OCEANFRONT LANE

$4,200,000 | LAGUNA BEACH 315 MAGNOLIA DRIVE

S TA N F I E L D R E A L E S TAT E .C O M SEAN STANFIELD | 949.244.9057 | SEAN@STANFIELDREALESTATE.COM | DRE #01024996

J U N E / J U LY 2 0 1 9

ISSUE 60

SEEN & HEARD

SUMMER SIPS WITH A VIEW

IN THIS ISSUE

Indulge your cravings with these delicious beachside treats from local eateries.

Set your sights on a refreshing cocktail near the water.

BY BEN MCBEE

BY TANYA A. YACINA

“The views at Inspiration Point [in Corona del Mar] are unbeatable. To your left, you have amazing rock formations, which are essentially nature’s sculpture art. To your right, you have the harbor entrance to watch boats go in and out to sea. And straight ahead are endless views of the ocean. … Inspiration Point is the ultimate, romantic destination to watch the sunset on a blanket with a picnic.”

BEST OF THE BEACHES SPECIAL SECTION

SEASIDE SNACKS

CARVING A NICHE

Through his new business, Slob Craft, former pro surfer Andrew Doheny shapes boards to suit the individual.

BEYOND BASIC BEACHWEAR

BY TANYA A. YACINA

From belted and knotted looks to unusual cuts, animal prints and metallics, this season’s swimwear trends make it easy to embrace your individuality.

BEST OF THE BEACHES

From bonfires to surfing, exploring tide pools and wading with the kids, there’s a perfect stretch of sand for nearly every activity in Newport Beach.

—Gary Sherwin, president and CEO of Newport Beach & Co. (page 42)

BY SHARON STELLO

F E AT U R E S

PHILANTHROPIC POWER

REAL ESTATE SHOWCASE

The von Blöms bring restaurateur ingenuity to their Newport Beach home.

The Orange County Community Foundation has been making an impact for 30 years.

Tour some of the city’s top homes on the market.

BY TANYA A. YACINA

BY JULIA CLERK

SOMETHING OLD, SOMETHING NEW

San Diego celebrates its 250th anniversary, bringing together a rich history with an ever-growing complement of modern restaurants, bars and activities. BY ASHLEY RYAN AND SHARON STELLO

NEWPORTBEACHMAGAZINE.COM

BOTTOM ROW, SECOND FROM LEFT: COURTESY OF OCCF; BOTTOM ROW, FAR RIGHT: MELANIE STOCKER/EDELWEISS/COURTESY OF SANDIEGO.ORG

BIG CANYON ABODE

LET’S PUT THE NEW BACK IN NEWPORT We’re back—and better than ever. Come celebrate our NEW RESTAURANT & BAR.

CORONA DEL MAR PLAZA | 854 AVOCADO AVE | 949.760.8686

J U N E / J U LY 2 0 1 9

ISSUE 60

D E PA RT M E N T S

26 24

JUNE/JULY 2019 | NEWPORTBEACHMAGAZINE.COM

BEST OF THE BEACHES

BEACH BITES

TACOS, BURGERS AND OTHER TEMPTING POST-SWIM SNACKS

SHAPING UP

ANDREW DOHENY CARVES OUT A SPOT IN THE SURFBOARD BUSINESS

ACTIVE

TASTE OF THE TOWN

Straw baskets and bags have weaved their way into summer looks.

Find peace and discover marine life on a local kayaking adventure.

Explore this restaurant resource for dining out in Newport Beach.

MAKING A SPLASH GO BOLD AND BEACHY WITH UNIQUE CUTS, METALLIC ACCENTS AND ANIMAL PRINTS

OUT & ABOUT

Charity pursuits and coastal happenings

GOING GREEN WITH POTTED PLANTS COASTAL KAYAKING

NBM60_Cover Mocks.indd 13

6/17/19 4:59 PM

ON THE COVER (PAGE 52): Swimsuit from Tommy Bahama; Clare V. tote from Laguna Supply; sunglasses and headscarf from stylist’s personal collection

BUZZ

All the latest news and notes from around Newport Beach

PHOTOGRAPHER: DONDEE QUINCENA LOCATION: LIDO HOUSE

TREND

SUMMER HOT SPOTS

NATURALLY INSPIRED BAGS

EDITOR’S LETTER

TOP STRETCHES OF SAND FOR SURFING, MAKING S’MORES, EXPLORING TIDE POOLS AND MORE

NEWPORTBEACHMAGAZINE.COM

HOME

GOURMET

Plants brighten up home interiors with natural beauty.

From sweet to smoky, nothing complements the sunny season quite like barbecued ribs.

MY 24 HOURS IN NEWPORT

Longtime Newport resident and clothing maker Jeff “Yoki” Yokoyama designs his ideal day in town.

TOP RIGHT: TRINA CURCI/GRIN PHOTOGRAPHY; BOTTOM MIDDLE: RYAN CHIN/SHUTTERSTOCK.COM

FOOD | RETAIL | WINE | HEALTH & WELLNESS

805-859 LAGUNA CANYON ROAD | LAGUNA BEACH, CA 92651 | THEHIVELAGUNA.COM

EDITORIAL

SALES

EXECUTIVE PUBLISHER Steve Zepezauer

PUBLISHER Joe Rafael | joe@firebrandmediainc.com | 949-874-0107

MANAGING EDITOR Sharon Stello | sharon@firebrandmediainc.com

ASSISTANT MANAGING EDITOR Ashley Probst ASSOCIATE EDITORS Katherine Duncan, Ashley Ryan

DIGITAL MEDIA

CONTRIBUTING EDITOR Ashley Burnett

CONTENT WRANGLER Kim Zepezauer

CONTRIBUTING WRITERS Sabrina Azadi, Julia Clerk, Connie K. Ho, Ben McBee, Tanya A. Yacina DESIGN

PRODUCTION PRODUCTION MANAGER Tina Leydecker

CREATIVE DIRECTOR Sonia Chung

PRODUCTION ASSISTANT Megan Shelhamer

SENIOR GRAPHIC DESIGNER Shaylene Brooks PHOTOGRAPHER/PHOTO EDITOR Dondee Quincena

CORPORATE CHIEF EXECUTIVE OFFICER & FOUNDER Steve Zepezauer CHIEF REVENUE OFFICER Scott Sanchez FINANCE/OFFICE MANAGER Tiffany Thompson MARKETING & DESIGN DIRECTOR Paul Graff PUBLISHED BY

TO OUR READERS: Newport Beach Magazine invites you to share your reactions to our latest stories. Send your correspondence to Editor, Newport Beach Magazine, 580 Broadway, Ste. 301, Laguna Beach, CA 92651, or to edit@newportbeachmagazine.com. The magazine accepts freelance contributions; however, unsolicited materials cannot be returned, and Newport Beach Magazine accepts no responsibility for loss or damage to unsolicited materials. ADVERTISERS: For inquiries, please contact Scott Sanchez at scott@firebrandmediainc.com. Newport Beach Magazine, 580 Broadway, Ste. 301, Laguna Beach, CA 92651 | 949-715-4100 | newportbeachmagazine.com

©2019 BY FIREBRAND MEDIA LLC. All rights reserved. No part of this periodical may be reproduced in any form or by any means without prior written consent from Newport Beach Magazine. Views expressed herein are those of the authors and advertisers and do not necessarily reflect those of the ownership or management of the magazine. SUBSCRIPTIONS: Newport Beach Magazine is published six times a year. One year’s subscription in the U.S. is $24; $46 per year outside the U.S. Single copies are available for $4.99 at newsstands and other magazine outlets throughout the United States. To subscribe, please call 949-715-4100 (8 a.m. to 5 p.m. PST).

NEWPORTBEACHMAGAZINE.COM

LAGU NA B EAC H • FASHI O N I SLAN D • I RV I N E SPECTRU M • WE ST FIELD UTC WE ST FI E L D C E NT U RY CI TY • AMERI CAN A AT BRAN D • VE NICE GO RJAN A.CO M

Editor’s Letter

ummer is a special time in Southern California, filled with languid days at the pool or beach, soaking up the rays and taking a dip in the surf. In this issue’s Best of the Beaches special section, we highlight some of the top stretches of sand for enjoying a bonfire and making s’mores, exploring tide pools, surfing, taking the family to the shore and pairing a picnic with scenic views, among other activities (page 42). After all that activity, once you’ve worked up an appetite, we’ve also got you covered as far as beach eats. In “Seaside Snacks” (page 34), we round up the most tempting fish tacos, burgers, sandwiches and other delectable bites to enjoy before or after a trip to the beach—or to take along to dine right on the sand. To wash it all down, there’s nothing like sipping a refreshing cocktail while soaking in views of the water. From spots next to the harbor to a rooftop bar, we highlight some of the most scenic places for sharing drinks with friends and family in town— as well as the best bets for what to order (page 48). For those who would rather be in the water than admiring it from a distance, we talk with former pro surfer Andrew Doheny, who is now shaping unique boards for others through his new brand, Slob Craft. To find out about his approach to creating these tools for hanging 10, each as individual as its would-be rider, flip to page 40. In this issue, we also highlight the latest swimwear fashions (page 52) and feature a quick travel getaway to San Diego (page 68), which mixes historic and modern spots as the city celebrates its 250th anniversary this year. However you celebrate summer, we hope this edition’s jam-packed Best of the Beaches special section helps you enjoy the warm days and fun-filled nights. Sharon Stello Managing Editor sharon@firebrandmediainc.com

BACKGROUND: COURTESY OF VISIT NEWPORT BEACH

NEWPORTBEACHMAGAZINE.COM

find out more

angeluspavers.com/ lit

9 5 1.3 2 8 .9 11 5

TUSCAN ESTATE COBBLE I & II WITH TUSCAN STONEWALLÂ® CAP POOL COPING

out&about CHARITY PURSUITS AND COASTAL HAPPENINGS

WERKIT PHOTO

ADRIEL LARES, GENEVIEVE ATHENA ECHAVARRIE, HAYES DRUMWRIGHT

CASEY THOMPSON

ATTENDEES SEATED IN THE BALLROOM

SOMER TEJWANI, TRINE CLARK

NAPA IN NEWPORT

Locals’ love for both wine and philanthropy melded together at the fifth annual Napa in Newport, held March 2 at Monarch Beach Resort in the nearby city of Dana Point. The annual fundraiser helps to support CureDuchenne, a Newport Beach-based nonprofit that hosts educational events and conducts research to develop treatments and find a cure for Duchenne muscular dystrophy, a fatal genetic disease that causes muscle degeneration in boys. This year’s event featured 45 wineries from Napa Valley, including Memento Mori, Hundred Acre, Riverain Vineyards and more, with their exquisite wines offered up in a live auction. Celebrity chef Casey Thompson of “Top Chef” fame also presented a three-course dinner to the 450 guests in attendance. In total, the evening raised more than $900,000, which will go toward cutting-edge gene editing science and other groundbreaking research that will hopefully progress to human clinical trials, like 16 other CureDuchenne-funded projects. (cureduchenne.org) —Ashley Probst

TEEMU AND SIRPA SELÄNNE, DEBRA AND PAUL MILLER

ANN CHATILLON PHOTOGRAPHY

HUTCHINS CONSORT GALA

JOHN MCCARTHY, QUINCY WHITNEY, JOE MCNALLEY

SUZY CASEY, BRUCE LARSON

NEWPORTBEACHMAGAZINE.COM

ALEX AND PAM MUNRO, KATHY AND LARRY MOHR

HUTCHINS CONSORT PERFORMING

Sweet music filled the air at Sherman Library & Gardens on April 28 as the Hutchins Consort ensemble performed with an octet of violins designed by the late Carleen Hutchins. Before the concert got underway, more than 100 guests were treated to an alfresco Champagne reception with a silent auction as well as a chance to “pick a posey,” or a mystery gift, for $20. Once inside Café Jardin, the group played songs that matched the theme of “Tiptoe Through the Tulips,” with a playlist of songs with floral titles, like “The Flower Duet” and “Honeysuckle Rose.” Guests were encouraged to join in by playing kazoos as the Hutchins Consort performed Tchaikovsky’s “Waltz of the Flowers.” Later in the program, chef Pascal Olhats served dinner, featuring a vine-ripened tomato salad, a choice of either salmon or pork tenderloin, and desserts. Funds raised by the event, which totaled almost $32,000, will be used to expand educational programs in the local community. (hutchinsconsort.org) —Ashley Ryan

out&about CHARITY PURSUITS AND COASTAL HAPPENINGS

KATYA WILLIAMS PHOTOGRAPHY

MEGHAN DEHDASHTIAN, ALESSIA DEHDASHTIAN, HUDSON DEHDASHTIAN, MICHAEL DEHDASHTIAN

UCP OF ORANGE COUNTY AMBASSADOR FAMILIES WITH DR. RAMIN BASCHSHI (CENTER, PINK DRESS)

LIFE WITHOUT LIMITS GALA

For more than 65 years, UCP of Orange County has helped improve the lives of children with disabilities and their families. This year, Fashion Island Hotel played host to the nonprofit’s annual Life Without Limits Gala, an event that helps raise funds for numerous programs, including therapy, recreation activities, inclusive child care, family support services and more. More than 280 members of the local community came together to celebrate the organization’s 66th year on April 13, raising over $450,000 throughout the night. Guests were treated to a hosted cocktail hour paired with a silent auction before dinner, a live auction and special live painting presented by Tom Clark Studio. Attendees also heard from the Dehdashtian family, who shared the story of how UCP-OC has helped their son, Hudson, with his struggles. In addition, Segerstrom Center for the Arts, Chapman University and actor Joe Mantegna were honored for their work helping those with developmental disabilities. (ucpoc.org) —A.R.

MATT ROGERS, SAM

CARLA RHEA

BRIGHTER FUTURES LUNCHEON

ALFONSO VALDEZ, CARLY KETCHUM, JENNIFER PONCE, SUSAN PARMELEE, VERONICA WRIGHT-STEPHENS

CHERYL OSBORN, BRENDA ZALKE, JO MERRIMAN

NEWPORTBEACHMAGAZINE.COM

ADAM DODGE, CARLY KETCHUM

IMELDA DELHERRA, KASEY WARREN, FRANCESCA DEUPREE, DENA LANGSTON, CHERYL OSBORN

Providing hope that the future can be brighter is an incredible gift, and it’s something that Laura’s House, an Orange County-based domestic violence shelter with a series of education and support programs for men, women and children, has been serving locals since 1994. The nonprofit hosts an annual luncheon to help raise money for these programs and, now in its fourth year, the 2019 iteration was held at Balboa Bay Resort on May 10, with nearly 275 attendees helping to raise $105,000. A panel of experts discussed how to avoid being a bystander and help the ones you love find resources, and two teen advocates for Laura’s House also gave speeches about the importance of the nonprofit’s work. Then, Arbonne Charitable Foundation and Taira Ramdhani, a youth ambassador for the organization, received awards for their ongoing support. An onsite boutique gave guests another chance to give back by purchasing things like clothing, handbags, soaps and jewelry, while a variety of local businesses, including Lido House hotel, Roger’s Gardens and Jenni Kayne, helped design tables for the event, focused on the theme of providing brighter futures. (laurashouse.org) —A.R. NBM

THERE IS A DIFFERENCE BETWEEN GOOD ENOUGH AND THE VERY BEST. BARCLAY BUTERA INTERIORS AND PACIFIC SOTHEBY’S INTERNATIONAL REALTY HAVE JOINED FORCES TO MAKE THAT DIFFERENCE. WE BRING OUR FULL ARRAY OF SKILLS, KNOWLEDGE AND CREATIVE FLAIR TO EVERY PROJECT WE DEVOTE OURSELVES TO, SO THAT SELLERS AND BUYERS ALIKE FIND AN EXPERIENCE THAT IS IMPECCABLE, REMARKABLE, AND UNSURPASSED. WE ARE CHANGING THE WAY REAL ESTATE IS SOLD, ONE DISTINCTIVE, INDIVIDUAL HOME AT A TIME.

ELIISA STOWELL

REALTOR® | DRE #01397481

C 949.903.0026 | F 949.335.4895 eliisa.stowell@pacificsir.com

WE A R E CHA N GI NG THE WAY REA L ESTAT E IS SOL D

Sotheby’s International Realty is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned And Operated. DRE #01767484 ®

16 BUZZ 24 TREND 26 HOME 28 ACTIVE 30 GOURMET

ebb&flow KEEPING CURRENT ON THE COAST

NONPROFIT PARTNERSHIPS Local nonprofits banded together to help sustain our ecosystem by raising money during a 24-hour online fundraiser, which garnered support from nearly 200 donors. Out of the five organizations that partnered with the Newport Beach-based Orange County Community Foundation for this project, one is in Newport Coast: Crystal Cove Conservancy, which is working to both restore and preserve the history of Crystal Cove. Two other nonprofits that benefited from the fundraiser are based in nearby Laguna Beach: the Pacific Marine Mammal Center, which is known for rescuing, rehabilitating and releasing marine mammals found along our coastline, and Laguna Canyon Foundation, which focuses on wilderness parks in town. The giving day, which was called Protect and Preserve, raised a record-breaking total of $75,685 for these nonprofits to help positively impact the environment. This fundraiser is part of a series that takes place in Orange County throughout the year, as part of OCCF’s Collaborative Giving Day. Last year, this initiative raised almost $1.5 million that was distributed among various local organizations. (Orange County Community Foundation: 949-553-4202; oc-cf.org) —Ashley Probst

Crystal Cove Conservancy partnered with Orange County Community Foundation for its Protect and Preserve giving day, which incorporated a 24-hour online fundraiser.

A WHALE OF A TIME

NEWPORTBEACHMAGAZINE.COM

TOP: J. CHRISTOPHER LAUNI/COURTESY OF CRYSTAL COVE CONSERVANCY; BOTTOM: DELANEY TROWBRIDGE/COURTESY OF DAVEY’S LOCKER

Take a cruise with Davey’s Locker Whale Watching to view whales, plus other marine wildlife.

Whale watching may seem like an activity best suited for tourists, but locals can take advantage of spotting some incredible creatures right in their own backyard. This year especially, whale watching trips leaving from Newport Harbor have plenty to offer, with 2019 marking the first time ever that those at Davey’s Locker Whale Watching logged double-digit sightings of blue whales before the month of May. These baleen whales move up and down underwater corridors in the area looking for krill and, although they usually visit Southern California waters in the summer season, these extra sightings have been a real treat for those aboard these ocean cruises. In addition to blue whales, which are the largest animals in the world, guests can spot fin whales, gray whales, dolphins and more. Consider Davey’s Locker’s Captain’s Seating for a reserved spot next to the wheelhouse, and enjoy the company’s themed California Blue Whale cocktail. (949-675-0551; newportwhales.com) —Ashley Ryan

SURFING IN STYLE

Wendy Hales, Shirley Pepys, Julia Argyros

TOP LEFT: ANN CHATILLON PHOTOGRAPHY; BOTTOM LEFT: COURTESY OF HOAG; BOTTOM RIGHT: BLEU COTTON PHOTOGRAPHY

HELPING HANDS Late last year, the Balboa Island Museum and Historical Society moved to a new location, tripling the size of its exhibition space. But with such a transition comes a number of obstacles—many of them financial. Luckily, the donations have been rolling in. Most recently, the city of Newport Beach awarded the museum $25,000 as part of its City Community & Human Services Programs Grants in April. Although these funds are reserved for efforts related to exhibition design and enhancements, money has also been granted to the museum from other sources since the move. A generous pledge came from Julia and George Argyros, who donated $750,000 to the organization. Beginning this past December, the sum is being distributed annually over the course of five years. An additional $150,000 has also come from individual donors since the grand opening in November. (949-675-3952; balboaislandmuseum.org) —A.R.

Virginia and Richard Hunsaker

WELL-KNOWN FOR OTHER PHILANTHROPIC WORK IN THE AREA, RICHARD AND VIRGINIA HUNSAKER DONATED A $10 MILLION GIFT AS PART OF THEIR ESTATE TO HOAG HOSPITAL FOUNDATION IN SUPPORT OF THE PICKUP FAMILY NEUROSCIENCES INSTITUTE AS WELL AS OPHTHALMIC TECHNOLOGIES. (HOAGHOSPITALFOUNDATION.ORG)

Catch a wave in Newport Beach on an artistic board full of color and style. A partnership between local interior designer Raili Clasen of RailiCA Design and Connecticut-based artist Kerri Rosenthal has resulted in vibrant, 6-foot surfboards covered in words like “sunshine” and “love” or dripping hearts in shades of pink, yellow, red and turquoise. Each piece is one-of-a-kind and made to order, ensuring that purchasers are able to obtain their own piece of art, suitable to take to the beach or hang on the wall. This is the first collaboration between the duo; the boards are available on each of their websites, but can also be ordered via email at raili@railicadesign.com. Partial proceeds from each sale will be donated to Court Appointed Special Advocates, a nonprofit organization that works to ensure safe housing for abused and neglected children. (RailiCA Design: 949-922-9684; railicadesign.com) (Kerri Rosenthal: 203-557-6800; kerrirosenthal.com) —A.R.

UNDER THE SEA While beach cleanups are common in Southern California, tidying up the underwater environment is a little more rare. However, for the third year, volunteers flocked to the harbor to clean up the ocean. With almost 300 volunteers, the Newport Harbor Underwater Clean Up, held on June 1 at Balboa Bay Club, collected everything from singleuse plastics and discarded Christmas decor to larger pieces that had to be hoisted out of the water with a crane. More successful than ever, event organizers reported removing 4,700 pounds of trash from the harbor in an The Newport Harbor Underwater Clean Up effort to show the community how important it is to clean beaches and local waterways. Following the cleanup portion of the event, volunteers were treated to a celebration with live music and complimentary lunch as well as contests with prizes. Various environmental organizations were also on-site to help raise awareness in the Newport Beach community. (nhunderwatercleanup.com) —A.R.

NEWPORT BEACH MAGAZINE

ebb&flow

buzz HISTORICAL JEWELS

Whether wearing modern trends or classic styles, there is just something spectacular about vintage jewelry that ties an outfit together. In April, elysewalker, a clothing store at Lido Marina Village featuring curated designer pieces for women, launched The Vault Vintage, a collection of designer jewelry that dates back to the 1900s. Like the shop’s clothing, elysewalker’s vintage set is expertly curated, featuring well-known name brands like Cartier, Chanel, Tiffany & Co., Boucheron and more. This new section of the store includes a variety of wearable styles, from French, Italian and Victorian jewelry to art deco. This exclusive collection has plenty of gems to shop for, but the collection will continue to evolve, with new pieces being added every few months. The spacious floor plan lends itself to plenty of fashion pieces to choose from, including clothing, handbags, shoes and more in addition to the vintage jewelry. (949-612-2646; elysewalker.com) —A.R.

The leadership skills of three local residents were recognized at the Arts and Business Leadership Awards Dinner in early June. Held at Segerstrom Center for the Arts’ Samueli Theater, the event started with a Champagne reception where guests were welcomed with bubbles, glasses of bubbly and a rainbow-themed hors d’oeuvres table with bites arranged by hue. Honorees for the evening included Gaddi Vasquez, who was named distinguished arts and business leader for using his position at Southern California Edison to promote things like Symphony in the Park and bringing live performances by Pacific Symphony to underserved communities in Orange County. In addition, Karla Kraft, a lawyer who previously coached high school students involved in mock trial programs and currently serves on the committee of a pro bono opportunities reception, earned the rising arts and business leader award; Orange County School of the Arts student Avalon Lafosse, too, was recognized, deemed student arts leader for founding Art for Relaxation Therapy. The dinner itself had a “Charlie and the Chocolate Factory” theme with an Oompa Loompa Doopity Doo salad, Scrumdiddlyumptious flat iron steak and a Golden Egg dessert, featuring a gilded chocolate shell with passion fruit mousse. The event was followed by a full performance of the Broadway musical in Segerstrom Hall. Accepting Arts and Business Leadership (714-556-2787; scfta.org) —A.R. Awards at the dinner in early June

NEWPORTBEACHMAGAZINE.COM

CRUISING FOR A CAUSE What better place to give back than on the water? Few places are as perfectly suited for a cruiseoriented fundraising program as Newport Beach, but Yacht Stars is ensuring that local professionals have the chance to donate in the midst of an elegant evening. The new organization is hosting monthly sunset parties aboard private yachts in order to raise money for rotating charities. While the tickets for the cruises are helping to earn funds, additional donations are raised during a silent auction while still at the dock. Also part of the celebration are raffle prizes, a cash bar offering various drinks and delicious appetizers to snack on. Cheryl Beck, the Newport resident that founded the organization, has partnered with both Denison Yachting and local restaurant Bluewater Grill to present these philanthropic events regularly. Become a Yacht Stars member to take advantage of special benefits and unique VIP experiences. (949264-2753; yacht-stars.com) —A.R.

Enjoy Champagne aboard a yacht at these fundraiser events.

TOP AND MIDDLE LEFT: COURTESY OF ELYSEWALKER; BOTTOM LEFT: KIMBERLY APRIL; TOP AND BOTTOM RIGHT: VIDEO SIGNATURE ADS

LEADING THE WAY

Attendees at the first Yacht Stars fundraiser

2008 ALTURA TERRACE • IRVINE TERRACE • CORONA DEL MAR

SEAMLESS INDOOR/OUTDOOR LIVING ALL ON ONE LEVEL IN A PRIVATE SETTING

SOARING CEILINGS & WIDE OPEN SPACES ON A GRAND SCALE

Just completed on one of Irvine Terrace’s larger lots, this new Corona del Mar single level home is unsurpassed in style, luxury and quality - all within easy walking distance to Balboa Island, Newport Center, the Newport Beach Country Club, and Corona del Mar village.

This stunning home has a level of detail, finish quality and features which will exceed the expectations of even the most discriminating buyer. Offered furnished and accessorized as shown.

DEVELOPED BY ALCONE VENTURES FOR SHOWINGS CALL 949 214 4004

FOR PHOTOS AND A VIDEO TOUR ONLINE WWW.2008ALTURA.COM

ebb&flow

buzz

happenings CONCERTS ON THE GREEN

July 7 Soak up the summer sun during this free concert series at the Newport Beach Civic Center. This evening will feature six-piece country pop band Smith, which will perform hits from big-name artists like Miranda Lambert, Luke Bryan and Maren Morris alongside an array of gourmet food trucks. (newportbeachca.gov) CENTRAL LIBRARY’S 25TH ANNIVERSARY CELEBRATION

July 7-13 Celebrate the impact that the Central Library has had on the community since opening 25 years ago with a week of special events, including an anniversary program with former California Angels baseball pitcher Jim Abbott, the family-oriented Books and Bunnies Festival for Kids, and limited-edition library cards and tote bags. (newportbeachlibrary.org) There are rides and fun times galore at the annual Orange County Fair.

ORANGE COUNTY FAIR

July 12 - Aug. 11 When it comes to summer fun, look no further than the Orange County Fair, where visitors can enjoy everything from baking, photography and quilting contests and community entertainment to visits with live animals, delicious fried food and rides galore. (ocfair.com)

THE DAHLIA SHOW & CONTEST

Through Aug. 13 In celebration of 100 years of plein air painting at Crystal Cove State Park, the Crystal Cove Conservancy will host a series of introductory classes, during which guests can learn to paint stunning local beach scenes at one of the organization’s cottages. (crystalcove.org)

June 29-30 Now in its sixth year, this summertime event lets spring linger a little longer as locals bring in homegrown dahlias of all sizes and colors. After judging takes place on Saturday morning, the flowers will be on display for the rest of the weekend. (rogersgardens.com)

LITTLE NATURALISTS SUMMER CAMP

INDEPENDENCE DAY ON THE BACK BAY

June 24 - Aug. 15 Ahead of the Environmental Nature Center’s Nature Preschool opening, children ages 3 to 5 can enjoy an interactive, nature-based summer camp filled with educational activities based on weekly themes. There are additional camps for older kids as well. (encenter.org)

July 4 The city of Newport Beach lights up the night sky on the Fourth of July with a beautiful pyrotechnic show over the Back Bay. Before the sun sets, enjoy music by Journey tribute band DSB, food trucks and a full bar, all at Newport Dunes Waterfront Resort. (newportdunes.com)

NEWPORTBEACHMAGAZINE.COM

“The Phantom of the Opera” Broadway show

“THE PHANTOM OF THE OPERA”

July 10-21 Beloved by audiences for decades, the longestrunning Broadway show returns to Southern California this summer. Andrew Lloyd Webber’s hit “The Phantom of the Opera” offers a beautifully haunting score paired with elevated sets, costumes and special effects. (scfta.org) NEWPORT PIER TO PIER SWIM

July 13 Starting at Tower M near the Balboa Pier, competitors will head into the waves and turn

TOP: COURTESY OF OC FAIR; BOTTOM RIGHT: MATTHEW MURPHY

THE GREAT PLEIN AIR ART EXPERIENCE

LBNBMagazine_ComboAd_v1.qxp_2019 6/3/19 11:50 AM Page 1

right, before swimming 2 miles to the Newport Pier. Put on by the Newport Beach Ocean Lifeguard Association, proceeds go toward activities and scholarships for local lifeguards. (newportoceanswims.com)

BEYOND THE FRAME

THE ULTIMATE ART EXPERIENCE

PERSIAN MUSIC BEACH FESTIVAL

Aug. 4 Celebrate cultural diversity at this brand-new event that takes place right on the beach. Expect to find food, drinks and an on-site hookah lounge in addition to music from some of the top Persian DJs in Southern California. (newportdunes.com)

JULY 7 to AUG 31

WILDERNESS FIRST AID CERTIFICATION

2019 THEME: THE TIME MACHINE

Aug. 10-11 Outdoor preparedness is important for anyone who likes to explore nature—yet many don’t know what to do in case of an emergency. This workshop at the Upper Newport Bay Nature Preserve, led by search and rescue professionals, will discuss treating those affected by illness, injury, animal attacks and lightning strikes. (letsgooutside.org)

A UNIQUE THEATRICAL PERFORMANCE WATCH LIVING ART!

PageantTickets.com TICKETS $15 - $240 LOCATED ON THE FESTIVAL OF ARTS GROUNDS

LOBSTERFEST AT NEWPORT BEACH

Aug. 11 With a new venue at the Newport Beach Civic Center Park, this annual culinary celebration includes a feast of whole lobsters flown in from Maine in addition to steak, potatoes, corn, salad, rolls and dessert—all to benefit local charitable organizations like Make-AWish Orange County & the Inland Empire. (lobsterfestatnewportbeach.com)

JULY 5 to AUG 31 140 ARTISTS, WORKSHOPS, LIVE MUSIC, EVENTS AND MORE!

PATTY MITCHELL/CULINARY PROMOTIONS

FINE ART SHOW

LagunaFestivalofArts.org

Enjoy a full feast of whole Maine lobsters and other delicious bites during Lobsterfest at Newport Beach. 650 LAGUNA CANYON ROAD, LAGUNA BEACH, CA 92651 / 800-487-3378

NEWPORT BEACH MAGAZINE

ebb&flow

buzz NEW IN TOWN

From men’s and women’s clothing to jewelry, eyewear and beauty products, these latest shops provide everything you need to look fashionable this summer. BY ASHLEY RYAN

CASTAWAY COMMONS

Warby Parker’s new store at Fashion Island

FASHION ISLAND

Be(You)tiful retail space adjacent to Lavender Salon & Boutique

SOUTH COAST PLAZA

Camilla at South Coast Plaza, the brand’s second U.S. store

NEWPORTBEACHMAGAZINE.COM

First started in Sydney, Australia, about 15 years ago, Camilla now has a home at the famed South Coast Plaza, marking the brand’s second foray in the United States following a store opening in Miami. Launched by designer Camilla Franks, these artistic clothing pieces have a vibrant boho feel with an extreme attention to detail, drawing inspiration from French women and their distinct culture and femininity. Fabrics are handcut and embellishments are all placed with precision, ensuring that each garment is up to the highest standard. While maxi dresses, patterned outerwear and matching suit pieces are the mainstays of the brand, Camilla has also expanded to offer men’s and children’s clothing, swimsuits, accessories and home decor. (949-468-2904; camilla.com) NBM

FROM TOP: COURTESY OF WARBY PARKER; RYAN GARVIN; COURTESY OF CAMILLA

Living somewhere as beautiful as Newport Beach is just a reminder of how important eyesight really is; without it, we’d miss the color of the clouds at sunset, the blues in the rolling waves and the warm hues of the creatures in local tide pools. Luckily, prescription glasses company Warby Parker just launched a new store at Fashion Island in May, offering a versatile lineup of optical lenses and sunglasses. Utilize the brand’s iOS app to sample the Virtual Try-On, a tool that helps shoppers find the perfect fit before ever setting foot in the store. The shop has an artsy feel, thanks to creative pieces by Los Angeles-based artist Robbie Simon as well as chevron-style wood floors and a light blue ceiling. (949-546-6013; warbyparker.com) Earlier this spring, Spanish jewelry store Unode50 opened its doors at the complex as well, showcasing a variety of rings, bracelets, earrings, necklaces, watches and cufflinks—all handmade in Madrid. The anti-allergenic pieces are accompanied by a variety of stylish accessories like belts and keychains. As the name implies, each collection includes only 50 units, making each piece a highly coveted limited edition that jewelry enthusiasts will love. (949-640-2200; unode50.com)

Get your fix of all things beauty at Be(You)tiful, a new retail space owned by Heather Hart, who also operates the Lavender Salon & Boutique blow-dry bar next door. Since opening in April, the luxury shop has focused on offering hard-to-find beauty products from brands like RMS Beauty and Surratt, as well as a brand created specifically for Lavender Salon. In addition, shoppers can find CBD-infused products like bath bombs, lollipops and chocolates, pain relief creams and more. Aside from the beauty world, there are also handbags from brands like Chanel and Gucci, crystal water bottles, high-end candles, coffee table books and handmade Italian jewelry boxes. But Be(You)tiful isn’t simply retail; find a number of services here as well, from facials, light therapy and eyebrow waxing to eyelash extensions and makeovers. Don’t forget to grab coffee, tea, a glass of Champagne or even some tequila while you shop, courtesy of the store’s hospitality station. (949-515-2900; beyoutifulnb.com)

Veniroe JEWELRY MADE FROM YOUR STORY

WWW.VENIROE.COM

ebb&flow

trend

NATURAL STYLE Straw baskets and bags have weaved their way into summer looks. BY SABRINA AZADI

NEWPORTBEACHMAGAZINE.COM

Tommy Bahama’s ISLAND HOPPING CLUTCH features a raffia body in a fun, striped pattern and colorful pompoms for a pop of whimsy, $110, at Tommy Bahama, Corona del Mar Plaza. (949-760-1886; tommybahama.com)

COURTESY OF TOMMY BAHAMA

nce seen exclusively as a beach accessory, straw bags are making waves in the fashion industry to complement any summer ensemble—and they are the perfect accent piece for a seaside locale such as Newport Beach. With a beachy flair, the unpretentious beauty of natural, woven basket bags, helps create the aura of effortless style. Along with sun-kissed skin, tousled hair and sand between your toes, summer straw bags are the embodiment of all the magical summer moments that one may wish to capture and cherish. Often made with natural fibers and woven by hand, the simplicity of straw bags is central to their appeal. Their texture is usually created by macrame or by woven reeds, wicker, palm, cane or other fibers that make them lightweight yet sturdy enough to hold all of your summer essentials. Donning a summer-inspired bag is all about embracing a laid-back lifestyle. “Straw bags are a perfect way to express a casual-yet-chic style. It is an exotic style of bag to carry, with heels or even sneakers,” says Mariam Zand, owner of Piajeh, a clothing boutique in the Crystal Cove Shopping Center that carries a selection of resort-ready clothing and accessories. Their chameleon-like quality makes them just as suited for carrying aboard a gleaming megayacht as they are for a small-scale Duffy ride, a trip to the farmers market and beyond. Zand suggests pairing them with “a Camilla dress, or a pair of white jeans and a silk top. … Look for something that is made with a good quality [straw material] and can fit everything you need for the day.” Without airs and graces (although luxury brands are creating their own versions), straw bags are usually refreshingly devoid of fancy labels and recognizable monograms. Movie stars, models and style mavens alike have long been captivated by its pastoral power and, yet, the humble straw basket is as fresh and youthful as it was when it was first woven thousands of years ago. Fast forward to the 1970s and style icon Jane Birkin singlehandedly popularized the modest basket. Although her name is synonymous with the famous Hermès Birkin handbag (named after her) she was a devotee of the simple straw tote and was photographed by the paparazzi carrying her signature rustic basket everywhere—whether she was by the beach or all dressed up entering the swankiest nightclub in the city—and often year-round. California residents may also opt for these bags regardless of the season. “You can carry a smaller, more structured straw bag to make it more appropriate for the evening and, since California is sunny 365 days a year, if you live in California, you need a straw bag,” Zand says. Whether your summer bag is big enough to carry a beach towel, book and change of clothes, or has just has enough room for some cash, sunglasses and keys, there’s a straw bag to fit your every need. From honey-pot shapes, circular cross-body bags and oversize totes to ones with embroidery, pompoms, jewels or tassels, there are as many varieties of straw bags to choose from as occasions to carry them. So whether you’re a movie star or a mom, have a Hermès handbag named after you or just looking to sport the latest trends, we can all revel in and enjoy the carefree charm of carrying a woven basket bag—during the summer and beyond.

ALL IN ONE BASKET Carry your summer essentials in these woven works of art.

Grab hold of the POT DE MIEL woven bag in cream, with a leather handle that can also be paired with other shoulder or crossbody straps, $189, with advance order at Clare V., Lido Marina Village. (949612-7186; clarev.com)

Knowing the intricate detailing of this SALAMINA TOTE was created by the Kaanas brand using mainly raffia straw makes this stunning piece both trendy and impressive, available in yellow and dark gray, $98, at Anthropologie, Fashion Island. (949720-9946; anthropologie.com)

The STRAW CIRCLE TOTE by Loeffler Randall incorporates a soft, pink hue with pompom embellishments and leather tassels on the handle for added texture, $295, at Bloomingdale’s, Fashion Island. (714-824-4600; bloomingdales.com)

Cute and dainty, the woven TAN CYLINDER CROSSBODY BAG by Street Level can be worn long or carried by its handle, and is the perfect accent piece either way, $66, at Prism Boutique, The LAB Anti-Mall, Costa Mesa. (714-549-2925; prismboutique.com)

The OPHIDIA STRAW SMALL SHOULDER BAG by Gucci is made with a beige straw-effect fabric and snakeskin trim, inlaid with a green and red stripe, then finished with the brand’s signature doubleG hardware, $2,590, at Gucci, South Coast Plaza. (714-557-9600; gucci.com)

Faithfull The Brand offers this FRIDA BAG in natural, which has a woven straw exterior and a removable fabric pouch interior, $109, at Blue Eyed Girl, Newport Coast Shopping Center. (949-6402206; shopblueeyedgirl.com) NBM

NEWPORT BEACH MAGAZINE

ebb&flow

home

INDOOR OASIS Plants brighten up home interiors with natural beauty. BY TANYA A. YACINA

NEWPORTBEACHMAGAZINE.COM

lot of presence, like a hand-thrown ceramic or carved stone vessel. But whether you live in a studio apartment or a multistory home, the most important aspect of incorporating indoor plants is finding the sweet spots in which they’ll receive an optimal amount of sun. “With house plants, it’s all about light,” Wood says. “… We love to use all sorts of sansevieria [a succulent also known as the snake plant] because they do not need a lot of attention and will tolerate a lower-light situation. We love trimming up a … dracaena [or dragon tree] to look like it has pompoms at each branch end. They are a great, durable option for low light and are easy to maintain.” Though not everyone has success with maintaining indoor plants, Wood says the first step to keeping these arrangements alive is to stop saying, “I kill all plants” or “I have a brown thumb.” She advises checking on the plants every week or two, to make sure they are getting enough water. But, if a plant is struggling, it may actually be receiving too much water, among other issues depending on the species. “Don’t stress. If [the plant] … dies, bring your pot back and we can find a beautiful, fresh plant,” she says. “If the plants die within a month, they are not the right plants for you. Always get the name of the plant you are purchasing and do some of your own research.” Knowing what you’re bringing home is essential to maintaining this beautiful, natural decor. Once you find the right plants for your home, just remember to keep it simple and enjoy the touch of greenery—without even going outside.

Fill your home with potted plants to create a green, indoor garden oasis.

the space—for example, if the environment is all about subtle yet tonal texture, use a crusty stone pot with a moss mound. If there is a lot of metal and concrete decor in a home, she suggests using a basket with texture to balance it out. Another method is creating a display that has a

TRINA CURCI/GRIN PHOTOGRAPHY

he idea of bringing people closer to nature is what inspires Molly Wood, landscape designer and owner of her eponymous, Costa Mesa-based company Molly Wood Garden Design. For nearly 25 years, she and her team have created environments that encourage Orange County residents, including those in Newport Beach, to have a deeper respect for and connection to the natural world around them. “I grew up surrounded by nature in southern Oregon. I think the changing seasons and my hippie mom had a lot to do with connecting me to nature,” Wood explains. “I worked in a flower shop as a young girl—I loved the experience, but cut flowers are so fleeting. I moved to creating gardens from there long ago.” The thought of a gorgeous garden typically conjures up visions of lush outdoor spaces, but plants are indispensable additions to a home’s interior, as well. Additionally, the pots, planters and baskets in which indoor plants reside bring a personal touch to the aesthetic in any room, regardless of its size. “Large homes mean large plants: If you have the ceiling height, use it,” Wood says. “Find a taller tree and use a vessel that gives added height. On a coffee table or counters, use a plant with bold, graphic texture.” Wood also notes that larger spaces often need bigger pieces that can command the space but also be moved easily, so lightweight vessels are ideal. In smaller homes, Wood says it’s important to use a plant and container that complement

MOST WANTED

PLANT PARADISE

From pots to the greenery that fills them, these decor pieces will breathe life into any room.

A SANSEVIERIA ZEYLANICA, otherwise known as a snake plant, is easy to care for and perfectly accented by this CERAMIC POT, which adds a natural architectural pop to any indoor space; the plant and pot can be purchased separately, from $39.99 each, at Roger’s Gardens. (949-640-5800; rogersgardens.com)

This tall, natural bamboo PETALUMA BASKET expresses your style while housing your plant’s soil pot, $178, at Serena & Lily, Lido Marina Village. (949-287-5764; serenaandlily.com)

Showcase smaller plants like herbs or succulents with this easy-to-install BRICE WITH WALL MOUNTED MODERN METAL PLANT STAND, available in ivory or terracotta, $49, at Rejuvenation, SOCO. (714-241-1450; rejuvenation.com)

This BIRDS NEST FERN is situated in a vintage, handmade NIGERIAN WEDDING BASKET for gorgeous, seaside-inspired texture, basket from $140 and potted arrangement from $180, at Molly Wood Garden Design, Costa Mesa. (949-548-1611; mollywoodgardendesign.com)

Cultivate a lush interior landscape by pairing greenery like the FAUX SUCCULENT PLANT and sculptural vessels such as this HANDCRAFTED METAL TRAY, which can be purchased together or separately; succulent arrangement, $1,295, and tray, $165, with advance order at RH (formerly Restoration Hardware), Fashion Island. (949-760-9232; restorationhardware.com) NBM

NEWPORT BEACH MAGAZINE

ebb&flow

active

JUST ROW WITH IT Find peace and discover marine life on a local kayaking adventure. BY CONNIE K. HO

elp fields, dolphins and hundreds of bird species. These are just some of the things you might see while kayaking in Newport Beach. Preston Ong, who is the owner of Southwind Kayak & SUP Center, encourages visitors to take in the sights and sounds while out on the water. This family business has been in the area for more than 15 years, serving this premier destination for kayaking and water sports, in general. “I advise that more people take advantage of it,” Ong says of the locale. “There are a lot of places to go. You can make a hobby out of this and it’s great to go outdoors.” Here, Ong provides a few recommendations for kayaking newbies and veterans alike.

Kayaking in the Back Bay, one of the places recommended by Southwind Kayak & SUP Center

What are some of your tips for kayaking? PO: We always say … use 30 percent of your energy … [to go] out and 60 percent to come back. … That way, you won’t be super tired by that time you come back. How would you describe the workout? PO: It is a … total-body workout because you use a lot of your core with shoulders and arms.

NEWPORTBEACHMAGAZINE.COM

Where are some good local spots to visit for an exceptional kayaking experience? PO: Newport Back Bay, if [it’s your] first time. … [Upper Newport Bay Nature Preserve] is an excellent area to visit. … [It’s a] big, open wetland—one of the premier bird-watching … sites in the U.S. We have people [from] all over the country coming here to see the … bird species, … in the morning especially. It’s really peaceful and there’s no motorboat traffic out there, so you don’t hear all the engines running out there all the time; it’s really nice and you can see a lot there. There’s marvelous limestone cliffs, many … species of birds (including some endangered ones) and it’s a great way to spend the morning. … If you have your own kayak, … more experienced kayakers will go out of the harbor down to Corona del Mar, down to the kelp fields like

[in the] Crystal Cove area. … Kelp fields are an excellent place to see different wildlife and fish. … A lot of people will … [bring] snorkeling gear or even scuba gear. … [From Newport] Harbor, … when it’s windy, go into [the] canals and can see multibillion [dollar] homes and yachts. … Once in a while, you’ll see dolphins there. What are some of the items you would recommend bringing? PO: You definitely want a high-quality life jacket and personal life … [flotation] device; they are required; you need one for every passenger. [You’ll] want to wear sunglasses because it’s quite bright on the water and you don’t want to hurt your eyes. And wear lots of sunscreen; [even] in the middle of winter, you can get really sunburned if you’re out there for hours.

COURTESY OF NEWPORT BAY CONSERVANCY

Newport Beach Magazine: When’s the best time and place to go kayaking? Preston Ong: It’s always better to go in the morning—first off, there’s less people in the water, less boats and it’s less windy. Wind is very important to consider when you go out kayaking. If it’s really windy, then you’ll get blown all over the place. … We try to tell people to go specific routes so it’ll be easier for them [but in the] early morning and early afternoon, you can go wherever you want.

EXCURSION ESSENTIALS Pick up these products for your next kayaking trip.

Made using natural ingredients like aloe vera, green tea and palm kernel oil, Alba Botanica’s HAWAIIAN SUNSCREEN with SPF 45 is a reef-safe, biodegradable layer of protection that also features moisturizers to rehydrate the skin, $10.99, at Whole Foods Market, Fashion Island. (949-999-8572; wholefoodsmarket.com)

Sun protection accessories are of extreme importance when out on the water, so put on a wide-brim option like the SEAHAWK PERFORMANCE SUN HAT by Shelta, which is made with a breathable feather-tech fabric that is UPF 50-plus and certified as ecofriendly, $64.50, at Hobie Surf Shop, Corona del Mar. (949706-8090; hobiesurfshop.com)

The lightweight mesh makeup of these Speedo SURF KNIT WATER SHOES, available for men and women, have plenty of traction and include water-repellent insoles that help this footwear absorb less water and also dry faster once you’re back on land, $35.99, at Dick’s Sporting Goods, Fashion Island. (949-640-1107; dickssportinggoods.com)

The unisex VCOLD FLEX PADDLE VEST by Vaikobi is supersoft, stretchy and comfortable thanks to a hybrid fabric of Airprene and hydrofleece, which helps to maintain body temperature to allow for peak performance, $90, at Ocean Paddlesports, Costa Mesa. (949-378-5972; oceanpaddlesports.com)

West Marine’s BLACKTIP HAMMERHEAD POLARIZED PERFORMANCE SUNGLASSES feature anti-reflective and hydrophobic coatings to reduce glare and prevent water spots, while also providing 100 percent UVA and UVB protection, available in four colors, $69.99, at West Marine, Via Lido Plaza. (949-673-9700; westmarine.com) NBM

NEWPORT BEACH MAGAZINE

ebb&flow

gourmet

SAUCY SUMMER

From sweet to smoky, nothing complements the sunny season quite like barbecued ribs. BY BEN MCBEE AND NEWPORT BEACH MAGAZINE STAFF

hen thinking about summertime, a multitude of glorious smells come to mind, from freshly cut grass to salty ocean air and smoky beach bonfires, to name a few. But one stands above them all—an aroma so tantalizing, it gets your mouth watering without fail. When the days get longer, barbecued ribs are eaten in backyards across the country and, be warned, sleeves are certainly a hindrance when you’re digging in to this warm-weather favorite.

Though the finger-licking fare is rooted in the South, there are plenty of eateries in Newport Beach that serve up racks of delicious beef and pork to satisfy your cravings. Fall-off-the-bone, smoky or sweet, the traditional flavors will please barbecue purists, while outside-the-box recipes will pique the interest of those looking for something quirky. So, grab the napkins (or a bib, if you’re feeling messy) and make your way to these saucy spots.

Balboa Bar-B-Que For more than 75 years, Balboa Bar-B-Que has been gracing the Balboa Fun Zone with its succulent, slow-smoked grub like brisket and Louisiana hot links. And though many flock to this harborside spot for the Ferris wheel and arcade, many more come specifically for this rack of ribs. The sticky, meat-laden bones are hand-rubbed and char-grilled, then slathered with a sauce that packs just the right amount of heat. Both the full and half racks come with cornbread and two sides, so there are still important choices to be made. Keep the temperature turned up with a side of jalapeno beans, elect for the traditional street corn or stick to the classics like coleslaw and potato salad. The friendly service and comfort food combine to make this a favorite spot with locals and visitors alike. (949-673-4000; balboabarbque.com)

The Alley

For the best deal in town, head to The Alley for its Monday night baby back ribs special, available through July. Pork loin is marinated for 24 hours in a house-made rub. Slow cooking and a bit of steam ensure that these ribs are never dry. Cooked to order, the ribs are then flame-grilled with barbecue sauce before being served. This half rack plate pairs beautifully with one side, such as mixed market veggies, mashed potatoes with gravy or the restaurant’s award-winning macaroni and cheese, which all comes to the table for just $12. “Our ribs are very meaty and juicy and they fall right off the bone,” says manager Andrea Shefflette. “The inspiration for the ribs on Mondays stems from a desire to create a meal that can delight the taste buds as well as the wallet.” And these ribs certainly aren’t skimpy: That loaded-on meat gets you more bang for your buck. Just be sure to arrive early because when they’re gone, you’re out of luck—until the following week. (949-646-9126; thealleynewportbeach.com)

NEWPORTBEACHMAGAZINE.COM

Bandera

At Bandera in Corona del Mar, the kitchen elevates its beef ribs for a dining experience that leans more toward white tablecloths than dirty napkins, which mirrors its equally refined dress code. But just because a fork and knife are involved doesn’t mean this dish isn’t finger-licking good. “Our ribs are beef short ribs that are liberally rubbed with a mix of sugar, salt and other spices,” says General Manager Cameron Henderson, noting that the meat is then seared over an almond wood fire to lock in the mouthwatering seasoning. “The ribs are finally basted in our house-made Texas Hill Country barbecue sauce and caramelized on the grill [so it’s] ready to delight our guests.” The result is a delicious combination of smoky, spicy and sweet, which pairs superbly with the establishment’s famous skillet cornbread. As for drink pairings, try sipping the Mi Sueño Hillstone Vineyard red blend wine with concentrated notes, or a house-made margarita with premium tequila. (949-673-3524; banderarestaurants.com)

The Quiet Woman

TOP: COURTESY OF HILLSTONE RESTAURANT GROUP/BANDERA; BOTTOM: COURTESY OF THE QUIET WOMAN

Great Maple From its inception, America was built on revolutionizing old ways, and Great Maple, a modern American eatery at Fashion Island, certainly does the same with ribs, as it tinkers with a classic to create a modern take: salted caramel pork ribs. “It is a two-day process where we grill and braise them,” explains Amanda David, restaurant partner and chief operating officer. “They get a dry rub initially to impart flavor to the bone and make them tender as they cook. They are finished with barbecue sauce and our house-made salted caramel.” Braising the meat allows for its succulent, tender texture while grilling it adds that quintessential smoky flavor, which is contrasted by a layer of salty-yet-sweet notes from the caramel. “They are saucy, sticky and finger-licking good,” David notes. The full plate comes loaded with Parmesan fries, Cajun corn on the cob and crispy onions. Wash this treat down with an ice-cold beer or an equally savory-yet-sweet libation, the maplebacon Old-Fashioned. (949-706-8282; thegreatmaple.com)

Available all summer long, the barbecued ribs at The Quiet Woman certainly pack a punch. “Everyone loves ribs, but ribs can be spicy, dry, saucy, sweet and everything in between. We wanted a rib with underlying spice, a rich, … fruity sweetness and a bit of a bite,” says owner Lynne Campbell. And the sauce is certainly the shining star of this plate, with each rack of ribs being coated in the special concoction that creates “an umami blast” from its composition of fresh pineapple, limes, orange juice, tomatoes, tequila, Tabasco, black pepper and chipotle. “The ribs work well because they are balanced,” Campbell explains, noting that the meat is first dry rubbed with brown sugar, paprika, garlic and smoky flavors and then absorbs the seasonings overnight. The ribs are then dry baked, followed by being generously brushed with the sauce and baked for an additional half an hour. “A big, bold [and] friendly red wine is called for with these ribs,” Campbell says, pointing to a blend of cabernet sauvignon and zinfandel as her go-to pairing. (949-640-7440; quiet woman.com) NBM

NEWPORT BEACH MAGAZINE

NEWPORT’S HABITAT

BIG CANYON ABODE The von Blöms bring restaurateur ingenuity to their Newport Beach home. BY TANYA A. YACINA | PHOTOS BY DONDEE QUINCENA

he 78 well-maintained estates, condos and townhomes of Big Canyon enjoy a sense of seclusion amid the liveliness of Newport Beach. Dynamic duo Marin and chef Noah von Blöm—owners of Arc Food & Libations, Arc Pizza House and The Guild Club, an exclusive, members-only bar and dining experience, all in Costa Mesa; and Arc Butcher & Baker in Newport—hung their hats in the community upon deciding they wanted to live in a home smaller than their restaurants, downsizing from their previous abode. “We spend a lot of time, most of our time, at our restaurants,” Marin explains. “They’re our

NEWPORTBEACHMAGAZINE.COM

second homes. But it’s important to have a home to escape to at the end of the day, and this place isn’t so big that it’s too much to maintain.” The von Blöms live in close proximity to all they love outside of their restaurants—family, Fashion Island, the beaches of Corona del Mar and their morning coffee spot, Starbucks, as well as Pain du Monde, where they sometimes go for afternoon tea. Adjacent to Big Canyon Country Club and golf course, which bisects the gated community, Big Canyon also provides residents with a pool, spa, fitness facility and clubhouse. “We definitely like to entertain and we jokingly call our home ‘Restaurant Marin,’ ” Marin

says, referring to the name of one of the couple’s past endeavors that is no longer in operation. “Our home is an extension of our restaurants in that sense.” Second Homes These restaurateurs are busy and, with a palpable level of passion, they’re completely enmeshed in their four restaurants, including the newest, Arc Butcher & Baker, which opened in March. Creating unique culinary experiences is what this pair does best and, in 2018, Noah was even honored as Chef of the Year at the seventh annual Golden Foodie Awards.

HOUSE HIGHLIGHTS Residents: Noah and Marin von Blöm, son Kai (15) and their dog, Beatrice (an Akita) Neighborhood: Big Canyon Space: 1,600 square feet, two bedrooms and two baths Timeline: The family moved into the home in September 2016.

A Newport Beach native and chef by trade, Noah began working at the age of 14 for Hans Prager at The Ritz restaurant in Newport Beach. After completing chef training at the now-closed California Culinary Academy in San Francisco, he worked at French restaurant Daniel, a New York establishment with two Michelin stars. Marin, who grew up in La Cañada Flintridge and attended the University of California, Irvine, says she’s always been part of the restaurant scene, which is how the pair met and decided to partner up in all respects. Each of the von Blöm restaurant concepts complements the next. Arc Food & Libations offers patrons culinary creations from an open kitchen concept with a “focus on flame”—every menu item is cooked over a fire then served in black iron—and encourages sharing with family-style dishes. Arc is also committed to pairing American spirits with European liqueurs and boasts a “scratch” bar, which creates in-house bitters, infusions, syrups and sodas. “We built everything at Arc. It’s [an] extension of our own personalities,” Noah says. “ ‘Welcome Home’ was the tagline for that concept; the restaurants are our homes.” At Arc Pizza House, wood-fired pizzas are offered as well as an extension of the Arc beverage concept, plus both indoor and patio seating.

The decor features modern and vintage elements, all of which were added by Marin personally. “I’m always up to some new project,” Marin says. “I got into woodworking because I watched what the workers were doing and thought ‘I can do that.’ ” The Guild, which Noah describes as a sophisticated gentleman’s club, offers classic cocktails paired with an equally classic food menu. The establishment, which requires membership (unless invited), is a reservation-only dining experience that offers a dramatic glimpse into 19th-century fine dining. “The Guild is definitely Marin’s masterpiece,” Noah says. “When you open a restaurant, you don’t know what it’s going to become. Our restaurants find their own journey through the culinary experience and the decor.” Arc Butcher & Baker opened earlier this year. For more than three years, Marin has redesigned and decorated the restaurant, laying every brick, hanging every chandelier and crafting the custom tile work. Located in the Cannery Village, the new restaurant offers butchery, bakery, cafe and take-out menus. “We’re in the business of giving people what they want [and] what they like,” Noah explains. “Food is nostalgic and the people who come into our restaurants are what truly define each of them.”

Home Sweet Home At home, the couple hasn’t changed anything structurally, but they have painted the walls, replaced all of the lighting fixtures, and are considering other improvements, like changing the downstairs carpeting and adding shelves and built-ins in the dining area. “This house has good bones,” Noah says. “It doesn’t have to be expensive to be amazing. Part of Marin’s game is that once she paints one thing, she moves on to painting or changing something else. She [has] only just begun.” One thing the couple has changed is the configuration of the living and dining rooms. The larger living room has been repurposed as the dining area, which provides more space for the couple’s in-home gatherings. Marin crafted the carved wood mantle and the mirror installment over the fireplace. The dining nook, furnished with dark green leather chairs, a low glass table and gilded mirror under a dropped chandelier, serves as the sitting area. “We do the same with our restaurants,” Noah explains. “We build it like we want it, family pitches in, then Marin does every ounce of finishing. She dry-walled the new restaurant herself.” The busy couple—they are also Pilates instructors and Noah mentions that he plans to run to represent the 48th Congressional District in the 2020 election—note that the kitchen is strictly used for parties. And, Noah says, the small patio and gardening area, connected to the living and dining rooms by sliding glass doors, are just big enough for Marin’s gardening. During the wintertime, there’s a view of snow-capped mountains in the distance. “[Indoors,] the vaulted ceilings make the space feel large,” Marin says. “There are also windows everywhere, so we get the best breeze. It’s so fun to figure out how to make things—that doesn’t mean it’s going to turn out the way you want it to, but it’s fun.” NBM

NEWPORT BEACH MAGAZINE

Indulge your cravings with these delicious beachside treats from local eateries. BY BEN MCBEE

Fish and chips at Circle Hook Fish Co. in Lido Marina Village

NEWPORTBEACHMAGAZINE.COM

FORK DESIGN: URFIN/SHUTTERSTOCK.COM; TOP: COURTESY OF DORY DELI; BOTTOM: @JENNARAEARMSTRONG

fter a long day of lounging on the sand, playing in the surf and soaking up vitamin D, most people’s stomachs begin to grumble as they towel off and pack up. When it comes to snacking by the sea, it’s all about satisfying those nostalgic cravings. Nothing can cap off (or start) a fun day of memories quite like digging into some delicious beach eats. With countless casual restaurants just steps from the ocean in Newport Beach, grabbing a bite is an easy task; choosing where to go, and how to enjoy your treat, however, is the hard part. Oftentimes, sitting down for a breather is a must, or maybe a mobile morsel better meets your needs. Whatever you decide, you’ll be sure to find something to hit the spot with these tasty selections. Sit Down and Stay Awhile Spending hours in the sun can deplete your batteries. If that’s the case, recharging might mean catching the sunset with a full plate in front of you and a drink in hand. There’s arguably no better place to appreciate the pastel sky reflecting on the water like Circle Hook Fish Co. in Lido Marina Village. With ample outside seating for looking out on the harbor, and nautical decor inside, the vibe is charmingly maritime. Rightly so, fish is on the menu: fresh, local and sustainably caught. Standouts include the eatery’s take on fish and chips, as well as wonton poke tacos. Of course, when it comes to entrees, you can’t go wrong with the local fish of the day, such as the red snapper. A few blocks away, Sessions West Coast Deli has an acclaimed signature sandwich that’s well worth a visit when you find yourself in the vicinity of 28th Street. The Summer Zephyr with Shaka Spuds is certain to brighten your day and excite your palate: fresh mozzarella, marinated tomato, pickled onion, basil aioli, arugula and balsamic served on a French roll. Executive Chef Max Schlutz suggests adding turkey or bacon as well. “The sandwich features several fresh vegetables, just a bit of healthy fats and, lastly, a few carbohydrates to give you enough energy to hit the surf without weighing you down,” he explains. And every hero needs a sidekick. “Our potato chips [dubbed Shaka Spuds] … are cooked with fresh sage and rosemary leaves. They are then nicely seasoned with our habanero salt. … At the very end, we shave fresh Parmesan over the top to give them great tang.” Down the road, nestled in Marina Park with large windows that look onto the harbor, the aesthetic at Lighthouse Bayview Café may be light and airy, but any meal there must kick off with the rich, hearty and oh-so-scrumptious lobster

Top: the Dory Burger at Dory Deli; bottom: Sanchos Tacos dishes including Flounder Pounder grilled fish taco (back) and the Flaco Taco (front), full of veggies like artichoke hearts, mushrooms and fresh avocado

NEWPORT BEACH MAGAZINE

Watermelon agua fresca at Tackle Box

SIPS BY THE SAND Every good beach eat needs a thirstquenching drink. Here are three perfect pairs for your next meal by the sand.

NEWPORTBEACHMAGAZINE.COM

Clockwise from top: Lighthouse Bayview Café; Summer Zephyr sandwich at Sessions West Coast Deli; buffalo cauliflower at Tackle Box

mac and cheese. This succulent, salty dish is a heavenly union of seafood and noodles, crafted with tender lobster knuckle and claw meat, Ditalini pasta and a three-cheese blend. Follow it up with another absolutely necessary plate: the halibut fish and chips, which are flaky, flavorful, battered and fried to ideal crispiness. Enjoy indoors or out, with plenty of patio space to soak in views of the water. Also on the peninsula, Mutt Lynch’s becomes one of Orange County’s best dive bars when night falls, but the eatery serves up a mean morning meal, too, dishing out everything from breakfast quesadillas to hash browns with bacon, cheddar cheese, green onions and sour cream. Where the eatery really hits its stride is the omelet parlor, where you’re free to concoct your own or choose from house creations like The Newport, filled with plump bay shrimp, green onion and pepper jack, and topped with hollandaise and guacamole. For those who find themselves at Crystal Cove State Park, the obvious choice for refueling is The Beachcomber Cafe. Although it’s built on the

beach, it’s not a feet-in-the-sand kind of place as the patio is up a few steps, but the oceanfront views are spectacular. Breakfast, lunch and dinner are available with dishes like ahi tacos, Korean grilled chicken skewers, clam chowder, a variety of salads, shrimp pasta and the Beachcomber Kobe Burger with sun-dried tomato aioli. Grub to Go For lunch or dinner from a higher-up perch, the Shake Shack serves up burgers, fries, shakes and more on the bluff above Crystal Cove. Set up at an umbrella-shaded table and watch the sky become streaked with pinks and purples as the sun dips below the horizon—or take it to go and enjoy on the beach. Other grab-and-go options can be found on the peninsula as well. As you’re walking up and down the boardwalk, you might not want to stop for a full meal. That’s when it’s time to choose a mobile option. Sancho’s Tacos offers bites that are handy for those on the go and also pack some serious flavor. The Flounder Pounder sports grilled marinated fish, cabbage, cilantro, sour

CLOCKWISE FROM TOP RIGHT: BOB HODSON PHOTOGRAPHY; COURTESY OF SESSIONS WEST COAST DELI; ANDREW HUSKEY; BRYSON IGARTA

SEASONAL AGUA FRESCA AT TACKLE BOX: The eatery offers a delicious rotation of chilled fruit juices. Watermelon is a particularly satisfying summertime flavor. SMOOTHIES AT BABETTE’S: In Crystal Cove Shopping Center, Babette’s sells smoothies made with organic, wholesome ingredients. The pear, almond butter, banana, coconut and pineapple variety is refreshing and filling. MAI TAI AT BILLY’S AT THE BEACH: Island vibes are in the air thanks to this spot’s famous mai tai, made with Bacardi rum, orange curacao and the restaurant’s secret mix.

NEWPORTBEACHMAGAZINE.COM

CLOCKWISE FROM TOP: JIM COLOMBO; JOE FOSTER; COURTESY OF SESSIONS WEST COAST DELI

Clockwise from top: The Beachcomber Cafe at Crystal Cove State Park; a fruit-topped frozen treat from Banzai Bowls; Shaka Spuds potato chips with sage, rosemary, habanero salt and Parmesan at Sessions West Coast Deli; Dory Deli, which offers a variety of sandwiches, burgers and more

cream, salsa verde and the trademark Chubbie Sauce, a sweet, mild salsa. Meanwhile, the Flaco Taco is a vegetarian’s delight, full of artichoke hearts, mushrooms, spinach, fresh avocado and green salsa. Of course, another local landmark for fish tacos is Wahoo’s Fish Taco, although it’s a bit off the beach path. If you happen to veer inland to Fashion Island, the restaurant offers tacos, enchiladas and burritos with your choice of meats from chicken to pork, beef, shrimp and wild-caught flounder or salmon, plus beachperfect snacks like taquitos, loaded nachos, Cajun fries, Maui onion rings and more. Meanwhile, burger lovers who can’t shake daydreams of buns stacked high with beef and toppings need to head to Dory Deli for the Figgy. This handful of goodness boasts house-made beef with goat cheese creme and caramelized onions on a brioche bun. Or try the Dory Burger, featuring Swiss cheese, horseradish-beet sauce, caramelized onions and pickles. For the purists, TK Burgers can provide a more classic topping combo of lettuce, tomato and onion. The Tackle Box shack at Corona del Mar State Beach is another quintessential grab-and-go beach experience with the buffalo cauliflower and shrimp roll proving to be two gratifying selections. For the latter, chef and owner Brian Huskey chills the daily poached shellfish, tossing it with Old Bay aioli and chopped celery, serving it with shredded romaine lettuce on a butter toasted potato roll. The buffalo cauliflower, on the other hand, is an effort to recreate a veggie-inspired version of hot wings for the summer, without all the messy chicken bone waste. “We brine the cauliflower in buttermilk overnight then dredge it in a special flour mix,” Huskey says. “The buffalo cauliflower will be bold and crunchy. We only make flavor bombs at Tackle Box.” No one would blame you if you want something sugary after spending so much time in the saltwater and, thankfully, dessert in Newport is very much on the table. Seaside Bakery serves up some of the city’s best doughnuts 24/7, all within sight of Newport Pier. Maple bars, glazed twists or an old-fashioned are all great choices to satiate your sweet tooth. Not far away, Chocolate Bash whips up confections such as crepes, dipped fruits and cream puffs. For a frozen treat, plenty of ice cream and gelato places abound, but Banzai Bowls’ famous acai creations are a healthy yet indulgent option, with toppings like blueberries as well as banana, strawberry and kiwi slices, plus granola, coconut and honey on a smoothie-like base of blended, frozen acai mixed with hemp or coconut milk and other fruit to help cool you down after a day in the sun. NBM

RIVERVIEW RANCH RETR

E A T & W E S T E R N A DV E N T U R E S

THE ULTIMATE SUMMER ADVENTURE

THE PERFECT CORPORATE RETREAT, FAMILY ADVENTURE, & ROMANTIC GETAWAY Enjoy an all-inclusive experience like no other in the heart of Western Montana, just 25 miles west of the wonderful town, Missoula. At RVR there’s over one-thousand acres for activities like trail rides, ﬁshing, paddle boarding, paint ball, a full shooting range, hiking, disc golf, a full-service spa, horseback riding, horse-drawn carriage rides, and more.

Cozy-up in our exquisite full-service lodge where our private chef prepares fabulous farm-to-table meals from entirely local sources. Each suite features a private patio and ﬁreplace overlooking our beautiful private lake, diverse wildlife, and distant mountains, so grab a drink, kick your boots oﬀ and unwind.

When you call, mention Newport Beach Magazine to receive a 10% discount. (Valid through the end of August 2019)

(406)-382-9020 www.RiverViewRanch.com

Andrew Doheny shaping a surfboard for his new company, Slob Craft

NEWPORTBEACHMAGAZINE.COM

Through his new business, Slob Craft, former pro surfer Andrew Doheny shapes boards to suit the individual.

OPPOSITE PAGE, BORDER: RADIOCAT/SHUTTERSTOCK.COM; THIS PAGE, WAVE DESIGN AT TOP: ILLUSTRATION ONE LOVE/SHUTTERSTOCK.COM

BY TANYA A. YACINA | PHOTOS BY DONDEE QUINCENA

ewport Beach native and former pro surfer Andrew Doheny began surfing around the early age of 5 and says he was instantly obsessed with the sport. Doheny’s climb to surf stardom came almost naturally: He grew up near the beach and his dad surfed, so he did, too. A sort of surfing prodigy, Doheny says he enjoys the peace and clarity that surfing gives him, and he loves to give a good wave his all. “My dad is a surfer and, growing up, he surfed every day. So, when I was 5, he got me a board and started pushing me into waves and coaching me,” Doheny says. “Surfing is really special to me. It’s such a big part of my life and an even bigger part of why I’m happy.” Surf grom turned pro ripper, Doheny and his style of surfing take high-speed risks and radical turns, but, rather than label his approach, he likes to keep the definition of his style “open.” When he was 16, Doheny decided to expand his world of surf and began crafting his own boards to fit his style. Now 26, Doheny continues to design and shape boards that he rides himself, and he also launched a surfboard label, Slob Craft, earlier this year to offer his unique creations to anyone who wants to ride one of his handmade masterpieces. “[Slob Craft] was what I’d always named and drew on my boards since I first started surfing,” Doheny says, when asked about the inspiration for his brand. “I’m a slob.” Doheny shapes his distinctive boards in the extra shaping bay at Vartanian Surfboards in Costa Mesa. Each custom board takes between one and four hours to shape, depending on the design, and each board’s art is influenced by the surf style of the person buying the board. Doheny says that when he started shaping the boards he was riding, he began to see surfing in a whole new light. “It keeps me motivated,” he says. “I just love the

craft and reward factor of making surfboards.” Whether he’s out on the water on one of his boards, shaping new rides for other surfers or making full-length surfing videos and web clips—for production company Metal Neck, founded with his friend, Matt Tromberg— Doheny has made more than just a splash in the surf industry.

How does a shorter board benefit the type of surfing you do? AD: Well, I try to surf as close to the pocket of the wave as I can and try to do tricks where the wave is more vertical and critical. The smaller your board is, within reason, the easier those types of things are usually. Have you always created surfboards for other people? AD: I’ve always shaped boards for close friends; not so much [for] strangers though. What inspires the overall design of your boards and what makes them unique? AD: My inspiration for board design is absolutely all over the place and is changing frequently. … Each one is like [a] science experiment, either completely wrong or magic. Sometimes both. Do you have a favorite? AD: Probably this little 4-foot, 10-inch board I named the “automatic inflatable blowup mattress.” It was such a toy and was so damn fun for my friends and I to ride. Are you still entering surf competitions? AD: In the last few years, I’ve mainly focused on free surfing that’s in conjunction with my Metal Neck videos. No competitions coming up, but I’d be down to enter one. Sounds really fun.

Some of the unique shapes and designs created by Newport Beach surfer Andrew Doheny for his new business, Slob Craft

Newport Beach Magazine: What type of boards do you craft? Andrew Doheny: I try to make whatever people want, so I’ve been making tons of different stuff lately. For myself, I mostly make shorter type boards that are somewhere in between 4 and 6 feet. Preferably ones that are a little out to lunch— [weird ones]—those … are always the most fun.

What are the Metal Neck videos about? AD: We make full-length surf movies and web clips that document raw, free surfing done by my friends and I around the world. Where are some of your favorite spots to go surfing? AD: I really enjoy surfing San Miguel in Baja [California]. I like it for its really rippable downline rights. I also [like] anywhere in Indonesia for the shallow and hollowness of the waves. NBM

NEWPORT BEACH MAGAZINE

From bonfires to surfing, exploring tide pools and wading with the kids, thereâ&#x20AC;&#x2122;s a perfect stretch of sand for nearly every activity in Newport Beach. BY SHARON STELLO

NEWPORTBEACHMAGAZINE.COM

OPPOSITE PAGE: THOMAS FREDRIKSEN/SHUTTERSTOCK.COM; THIS PAGE, FROM TOP: COURTESY OF THE BEACHCOMBER CAFE; KK STOCK/SHUTTERSTOCK.COM

ith 10 miles of beautiful coastline, Newport Beach is a destination that entices travelers from around the world. For those lucky enough to live here, the idyllic setting provides an ocean playground right in their backyards. Pristine beaches for lounging in the sun or building sandcastles pair with sparkling blue waters that invite passersby to take a dip or paddle out on a surfboard to ride the waves. Faced with so many options, the difficult part is choosing where to lay your towel. To help guide you, here are some of the city’s best beaches for a variety of summertime activities. Beach Bonfires There’s nothing like the smell of a bonfire on the beach, as the smoke mixes with salty sea air. Warmth from the flames is also welcome after a dip in the ocean, especially as the nighttime chill sets in. Whether gathering around the fire pit with friends or family, with drinks in hand or roasting marshmallows for s’mores, a beach bonfire always has a way of bringing people together. Despite an attempt to remove the city’s beach fire pits a few years ago, there are still several options in

A portable fire pit for rent from The Beachcomber Cafe

town: The stretch of sand around Balboa Pier offers 31 fire rings almost evenly split between wood-burning and charcoal-only pits (painted green); Corona del Mar State Beach is equipped with 16 wood-burning rings and eight for charcoal only; and Newport Dunes Waterfront Resort has eight wood-burning pits. Fire rings may be used from 6 a.m. to 10 p.m. daily on a first-come, first-served basis. However, the most unique option is renting a portable fire pit on wheels from The Beachcomber Cafe for use at Crystal Cove State Park. These may be

Riding a wave at The Wedge

Advanced Surfers While most people might assume The Wedge, an iconic spot for massive, 20-foot-plus waves, is the best place for surfing, there are other beaches in Newport where advanced board riders will find fun and challenging swells that are a bit safer, too. Newport native Peter Belden, a

longtime lifeguard, surfer and founder of The Board Club—a membership-based group with access to a wide range of quality boards—says The Wedge is an intense spot mostly for “pros and kamikazes,” who take on this powerful and famous wave. “Even a guy who considers himself a good surfer will struggle there,” Belden

reserved online or rented on-site at the restaurant’s express tent. These Grill ‘N Glow carts come with a propane tank to fuel the fire, so there’s no need to haul wood. Bring your own food or choose a kit with all the fixings for s’mores plus hamburgers and hot dogs or steak and chicken kabobs. These packages also come with beverages and beach chairs; blankets and hot chocolate are available add-ons to help your group feel extra toasty. (City fire pits: newportbeachca.gov) (The Beachcomber Cafe rentals: thebeachcombercafe.com)

says. And it’s a limited resource, with 40 to 50 surfers in the water all jockeying for a position. “It’s a lot of guys going for the same wave; it’s kind of an arena feel,” Belden says. Instead, he recommends heading to the beach at 56th Street or the river jetties, where the Santa Ana River empties into the ocean at the border between Newport and Huntington Beach. Belden says the swells at 56th Street are called “the fastest 100 yards,” creating a technical, long and fast ride left of the jetty there. Over at the river jetty, Belden says, shifting sandbars and the way the swell comes in “provides variability,” allowing surfers to go left or right. Other spots are more predictable, so the ever-changing conditions at the river jetty add an element of surprise. Newport, in general, offers ideal surfing conditions, Belden says, particularly in the summertime when the swell is magnified for this city’s south-facing beaches. “We get all of the south swells from the South Pacific,” he says. Also, the water goes from deep to shallow very quickly along the coast here and the waves break with a lot more power than some other places in Southern California. (newportboardclub.com)

NEWPORT BEACH MAGAZINE

Beginner Board Riders For those looking to dip their toes in the world of surfing for the first time—or who are still finding their footing in this sport—Blackie’s, next to Newport Pier, is a go-to beach with smaller, more gentle waves. “During the summer, it hardly ever gets bigger than 4 feet. Typically it’s 1 to 3 feet,” Belden says. Not only the height, but the style of wave in this spot makes it ideal for beginners. “Blackie’s kind of let’s you glide in,” he says, adding that this allows surfers time to stand up without nose-diving and faceplanting. While waves can get bigger at Blackie’s in the winter, Belden says, beginners don’t typically wade out into the surf at that time of year. For those who want to try out surfing and aren’t ready to commit to buying a board, The Board Club recently started offering halfand full-day rentals in addition to club membership, for access to quality boards; unlimited exchanges are allowed during the rental period so surfers can find the board that works best for them. (newportboardclub.com)

Family Fun When looking for a beach to take the whole family, there are a few musts on the checklist: soft sand, shallow water and gentle waves for safe wading plus plenty of convenient amenities like clean, centrally located restrooms, while picnic tables and a playground are also nice to have nearby. Newport’s Marina Park, opened less than four years ago along the peninsula, ticks all the boxes. “Marina Park offers families 10.5 acres of fun with a wide variety of diverse activities to fill your day,” says Gary Sherwin, president and CEO of Newport Beach & Co., which serves as the city’s visitors bureau. “Right on the sand, there is a nautical-themed playground complete with a lighthouse slide, [as well as] stand-up paddleboard and kayak rentals, sailing lessons and the Lighthouse [Bayview Café] restaurant for convenient and delicious beachside eats.” For those who bring their own food, there are picnic tables and an open lawn to spread out and let little ones run around. The shore is just steps away, making it easy to take a dip, chase waves or build sandcastles. (Marina Park: newportbeachca.gov) (Lighthouse Bayview Café: lighthousenb.com)

Picnic Perfection With seemingly endless culinary options in Corona del Mar and the rest of Newport Beach, a picnic is easy to pull together. And for the setting, Sherwin recommends the stunning Inspiration Point in CdM. “The views at Inspiration Point are unbeatable,” he says. “To your left, you have amazing rock formations, which are essentially nature’s sculpture art. To your right, you have the harbor entrance to watch boats go in and out to sea. And straight ahead are endless views of the ocean.” The bluff-top point can be found on Ocean Boulevard near the intersection of Orchid Avenue. Complete with grassy areas and a couple of park benches, it’s a go-to spot to share lunch or dinner with a loved one. “Newport’s beaches are amazing during the day, but also incredible in the evening,” Sherwin says. “Inspiration Point is the ultimate, romantic destination to watch the sunset on a blanket with a picnic.”

NEWPORTBEACHMAGAZINE.COM

The view from Inspiration Point

TOP: THOMAS FREDRIKSEN/SHUTTERSTOCK.COM; BOTTOM TWO: JON BILOUS/SHUTTERSTOCK.COM

A lighthouse slide at Marina Park

Surfers, with boards in hand, head toward the water near Newport Pier.

GARYS

REYN SPOONER SUMMER 2019 POP-UP SHOP Largest selection of Reyn Spooner on the West Coast Fashion Island • www.garysonline.com • (949) 759-1622

Hidden Beaches Everyone is in search of the perfect beach, that idyllic vision of sand stretching for miles with clear blue water and no one else in sight. These days, it’s probably impossible to find such a place during the summer in a highly populated area. But, with scenic beaches encircling the entire Balboa Island, you might be able to find a quiet—or at least a less frequented— section of sand to lay your towel. “The beach along the perimeter of Balboa Island is actually public and gives beachgoers the complete Newport Beach experience: a pristine beach with unbeatable Newport Harbor views,” Sherwin says. “You can spend the day exploring [the shops and restaurants along] Marine Avenue, then hit the sand and watch the kids enjoy the calm waters of the harbor while you watch boats go by.” And, of course, you can’t leave Balboa Island without enjoying this locale’s famous treats: the Balboa Bar or a frozen banana. For some extra fun and a hint of nostalgia, take a ride on the Balboa Island Ferry to or from the peninsula. (visitnewportbeach.com)

NEWPORTBEACHMAGAZINE.COM

Beaches around Balboa Island’s perimeter are open to the public.

Tide Pools From colorful sea stars, anemones and urchins to crabs, mussels and limpets, plenty of marine life can be found in the tide pools along our coast. Locals know the best places to explore tide pools are at Crystal Cove State Park and at Little Corona, on the other side of some rocky cliffs at the northwest end of Corona del Mar State Beach. Make your way to the waterline at low tide and peek in the little pools in the rock crevices to see what you can find. Enjoy peering into their watery habitats, but, to protect these delicate creatures in the intertidal zone, refrain from picking them up and don’t touch them or pull them off rocks. And, for your own safety, walk cautiously as the sharp rocks can become slippery. Take your time, not only when walking, but also when looking into the pools. Anemones can be easy to miss if they close up and become covered with small pieces of shell and sand. And, if you find a sea star, watch it for a while. Although they attach themselves to rocks, if you’re lucky, you’ll see one slowly inch its way to a new location. NBM

FROM TOP: SYDNEY DEEM/SHUTTERSTOCK.COM; GABRIELE MALTINTI/SHUTTERSTOCK.COM; JON BILOUS/SHUTTERSTOCK.COM

Tide pools at Little Corona

A beach on Balboa Island with a view of Balboa Pavilion on the peninsula in the distance

We know you want the best for your teen. So do we. What changes do you want to see in your child’s life to know that they’re on the right path? At Newport Academy, a top-rated teen and young adult treatment center, we’ll support your family on the path to healing. Call us. Let’s eliminate your fears and help your family get happier and healthier, starting now.

LEARN MORE Call 844-220-4910 or visit newportacademy.com MENTAL HEALTH ◇ EATING DISORDERS ◇ SUBSTANCE ABUSE

Gender-Specific Residential Treatment, Outpatient Programs, and Day Schools | Insurance Accepted

Set your sights on a refreshing cocktail near the water. BY TANYA A. YACINA

SUMMER SIPS WITH A VIEW

here are few better ways to relish a hot summer day or balmy evening than with a perfectly crafted cocktail. Newport Beach has no shortage of places for breathtaking views, coupled with a refreshing drink and summer breeze. The only thing left to do is enjoy yourself. Here are some of the best spots in town to cool off, soak up the sun and watch the world go by with a cocktail in hand this summer.

NEWPORTBEACHMAGAZINE.COM

The Topside Margarita at Topside, the rooftop bar at Lido House hotel

COURTESY OF LIDO HOUSE

Topside Newport Beach’s first rooftop bar, Topside invites guests to enjoy this elevated, coastal retreat and indulge in a playful setting surrounded by nautical flair and Cape Cod-style architecture at Lido House hotel. Guests experience communal seating around fire pits that overlook a saltwater pool fringed by lawn chairs and three private cabanas. Topside also features an ocean-facing reserved space in the iconic turret reminiscent of a lighthouse. “With unique, 360-[degree] views of the peninsula, cozy fire pits and welcoming spaces, Topside exudes the adored California atmosphere day or night,” says Riley Huddleston, executive chef partner at Lido House. “Topside possesses 3,000 square feet of relaxed and sophisticated space that offers scenic and unforgettable views.” Lido House is one of the first hotels in the country to blend and bottle its own Champagne in partnership with a major Champagne house, Piper-Heidsieck, and Topside guests are some of the only people in the world to experience this unique blend. Guests can also enjoy Champagne pairings with popular menu items, including oysters, a fried chicken sandwich and mini caviar pizza. Topside’s most popular cocktail is the Topside Margarita, a refreshing blend of Roca Patrón tequila, Grand Marnier, Hellfire strawberryhabanero shrub, and fresh juice. The libation is garnished with a seasonal fruit ice pop and a spiced rim. (949-524-8500; lidohousehotel.com)

TOP: JIM COLOMBO; BOTTOM: COURTESY OF WOODY’S WHARF

The Beachcomber Cafe’s Big Bad Bloody Mary

Woody’s Wharf Established in 1965, Woody’s Wharf occupies a unique waterfront location that was once used to store and repair local fishermen’s boats. Originally, a small watering hole was established where the fishermen could gather to tell their fishing tales, and quickly drew crowds seeking dockside food and libations. “Guests enjoy the view of the Newport Harbor, boats, yachts and paddleboarders enjoying the water,” says co-owner Ralph Nudo. “During the weekdays, Woody’s is quiet and tranquil with a nice feel. It gets a little busier on the weekends.” A place where you can always find a friendly face, the bar offers happy hour from 3-6 p.m. Monday through Friday. Guests can also enjoy karaoke on Tuesday evenings, as well as live dinner music presented Wednesdays, Thursdays and Fridays. A DJ also performs on Thursday through Sunday nights. “Our docks and nightlife set us apart from most restaurants in Newport Beach,” says bartender Walt Richards. He recommends Woody’s Whiskey Smash, which combines Angel’s Envy bourbon, muddled lemon, mint and fresh citrus. (949-675-0474; woodyswharf.com)

The Beachcomber Cafe During the day, The Beachcomber Cafe is surrounded by beachgoers and hikers exploring Crystal Cove State Park with its historic cottages and marine life. At night, a slower, unhurried pace ensues and guests sip cocktails while watching sunsets at horizon level. “Being in the cove transforms you to being on vacation in paradise even though we are just steps off of PCH in Orange County,” says Chris Seevers, the restaurant’s general manager. The cafe provides monogrammed “Stolen from The Beachcomber” blankets and portable fire pits are available to rent for use on the beach. Guests enjoy creative cocktails including the Tonga Lei or, a signature cocktail at the beach cafe, the Big Bad Bloody Mary. This concoction includes bloody mary mix and Tito’s vodka, and is topped with a giant crab claw, jumbo shrimp and fresh vegetables. In the summer months, the express tent is open for guests to purchase food and drinks directly on the beach. Seevers says the restaurant raises the martini flag every night at 5 p.m. and at sunset, and guests salute and cheer with their cocktails in hand. Built right on the sand, The Beachcomber embodies the natural ambiance of the surrounding coves and ocean, and is a great setting to enjoy fresh food and handcrafted cocktails with friends and family. (949-3766900; thebeachcombercafe.com)

Woody’s Whiskey Smash mixes Angel’s Envy bourbon, muddled lemon, mint and fresh citrus at Woody’s Wharf.

NEWPORT BEACH MAGAZINE

PERFECT PAIRINGS

At local eateries and bars, try these dishes to go with a popular cocktail and the ocean view. The Topside Margarita, at Topside rooftop bar at Lido House hotel, pairs well with IBÉRICO HAM served with pillow bread and Parmesan foam. Nobu’s Blood Orange OldFashioned complements the WAGYU CARPACCIO, which is garnished with wasabi aioli, cilantro oil, dried miso, crunchy garlic, micro cilantro and Parmesan cheese. The Beachcomber Cafe’s Big Bad Bloody Mary adds a spicy kick to savory breakfast items like the omelets or house-made CORNED BEEF HASH AND EGGS, which is made with organic eggs, Yukon Gold potatoes, caramelized onions and poblano peppers.

Rosé All Day brings together Giffard Creme de Pamplemousse Rose, Svedka rose vodka, lemon and grapefruit juice, at A&O Kitchen & Bar.

A&O Kitchen & Bar At Balboa Bay Resort, A&O Kitchen & Bar offers guests beautiful views, warm breezes and live music Thursday through Saturday evenings and Sunday afternoons during the summer, as well as stunning sunsets and the opportunity to get cozy next to the fire pits. “The waterfront views and cocktail menu are what keep people coming back, but guests also really enjoy our laid-back atmosphere,” says mixologist Travis Johnson. “A&O is a place where people can feel comfortable on a first date, an anniversary or enjoying a

NEWPORTBEACHMAGAZINE.COM

meal with their families,” he adds. Three fire pits with lounge seating are on the wraparound patio, as well as blankets and heaters for chillier evenings. The easygoing atmosphere of A&O encourages relaxation and offers a way to spend a leisurely afternoon or evening soaking in the sunshine and views. During A&O’s social hour, available from 4-6 p.m. weekdays and noon to 3 p.m. weekends, guests can purchase draft beers, house wines and select cocktails as well as small bites at special prices. Then, on the regular menu, Johnson says

the Rosé All Day cocktail is the establishment’s most popular, combining Giffard Creme de Pamplemousse Rose with Svedka rose vodka, lemon and grapefruit juice. He also loves making a whiskey cocktail to showcase A&O’s signature barrels. “We’re fortunate to feature custom barrels from Woodford Reserve and Hudson Whiskey,” Johnson says. “… If a guest is visiting from out of town, I always like to offer them one of these selections, as it’s an experience that is truly unique to A&O.” (949-645-5000; balboabayresort.com)

COURTESY OF NOBU NEWPORT BEACH

Nobu’s Blood Orange Old-Fashioned, made with Japanese whisky

Nobu Newport Beach A culinary adventure and waterfront views await guests at Nobu Newport Beach within the animated ambiance of Lido Marina Village. General Manager John Greer says that this particular Nobu location personifies the Newport lifestyle. “I feel that the numerous options of dining we provide are what appeals most to our guests,” Greer says. “You can indulge in the full Nobu dining experience in our secondfloor restaurant or become immersed in the Newport Beach social scene that envelops our first-floor bar and lounge on the weekends.

Our covered patio seating [areas] on both floors are consistently requested by guests.” Diners overlook the marina from the second-floor deck while the first-floor, marinalevel deck offers partial views of the Lido Marina Village promenade. On cooler evenings, Nobu provides blankets upon request as well as overhead heaters and automated, transparent awnings that don’t obscure the view. “Nobu has always been about the energy,” Greer says. “The food, service, music and setting combine to create something that you can really only experience here. During the … daylight hours, you have a very relaxed vibe, but,

at night, it definitely kicks up a bit.” Nobu hosts a happy hour (called “tanoshi hour”) every day including weekends, from 5-6 p.m. in the bar and lounge. Cocktails made with Japanese whisky, vodka or tequila are offered, plus sake, wine and beer. A crowd favorite, the Blood Orange OldFashioned—only found on the Wagyu Whisky Wednesdays menu from 6 p.m. to closing—is mixed with Iwai whisky by Mars Shinsu distillery, bitters, Demerara (instead of cane sugar), and a muddled slice of blood orange and Luxardo cherry for a standout sip. (949-4294440; noburestaurants.com) NBM

NEWPORT BEACH MAGAZINE

NEWPORTBEACHMAGAZINE.COM

BEYOND BASIC BEACHWEAR FROM BELTED AND KNOTTED LOOKS TO UNUSUAL CUTS, ANIMAL PRINT AND METALLICS, THIS SEASONâ&#x20AC;&#x2122;S SWIMWEAR TRENDS MAKE IT EASY TO EMBRACE YOUR INDIVIDUALITY. PHOTOGRAPHER: DONDEE QUINCENA STYLIST: KATIE KEYES LOCATION: LIDO HOUSE

Hepburn lace surf suit, $195, and gold flask bangle, $365, both at Cynthia Rowley, Lido Marina Village; Culver sunglasses, $365, at Jenni Kayne, Lido Marina Village

NEWPORT BEACH MAGAZINE

NEWPORTBEACHMAGAZINE.COM

Hartford metallic cardigan, $262, at Laguna Supply, Corona del Mar; Sunset Stripe bandeau one-piece, $128 (available online only), at Seafolly; earrings from stylistâ&#x20AC;&#x2122;s collection

Bailey bikini top, $105, and highwaist bottoms, $105, both at Cynthia Rowley, Lido Marina Village; Nation Ltd. bias-cut Mabel skirt, $152 (sold out), at Bardot, Newport Beach; Donni black Chiquita scrunchie, $59 (sold out), at Alchemy Works: Harbor House, Lido Marina Village; sunglasses from stylistâ&#x20AC;&#x2122;s collection NEWPORT BEACH MAGAZINE

NEWPORTBEACHMAGAZINE.COM

Active oneshoulder bandeau top, $68, and split-band hipster bottoms, $62, both at Seafolly, Fashion Island; Coast black linen shirtdress, $188 (sold out), at Alchemy Works: Harbor House, Lido Marina Village; Two Palms linen pants, $99.50, at Tommy Bahama, Corona del Mar; black woven hat, $225, at Jenni Kayne, Lido Marina Village; Jenni Kayne bangle bracelet from stylistâ&#x20AC;&#x2122;s collection

Pearl shoulderstrap one-piece, $149, at Tommy Bahama, Corona del Mar; Clare V. Bateau tote, $399, at Laguna Supply, Corona del Mar; sunglasses and headscarf from stylistâ&#x20AC;&#x2122;s collection

MODEL: ANASTASSIJA MAKARENKO, IT MODEL MANAGEMENT FASHION EDITOR: SHARON STELLO CREATIVE DIRECTOR: SONIA CHUNG SENIOR GRAPHIC DESIGNER: SHAYLENE BROOKS MAKEUP: DEBRA DEMSKIS HAIR: LEXY BOWMAN NEWPORT BEACH MAGAZINE

The Orange County Community Foundation has been making an impact for 30 years. BY JULIA CLERK PHOTOS COURTESY OF OCCF

NEWPORTBEACHMAGAZINE.COM

CHRIS GLENN

elebrating its 30th anniversary this year, the Orange County Community Foundation has awarded more than half a billion dollars to individuals, families and organizations, both locally and around the world since it was founded in 1989. “We’re dedicated to unleashing the power of philanthropy in Orange County,” says Shelley Hoss, president of the Newport Beach-based nonprofit, who describes the foundation as “an experienced partner for facilitating impactful giving” to grow the good in Orange County and beyond by partnering with donors, nonprofits and community leaders to find solutions to pressing needs. OCCF was founded by Judy Swayne, who left a lasting legacy for all who call Orange County home. “With a passion for local causes, she recruited a group of community leaders to make her vision for a thriving community foundation a reality,” Hoss says. Swayne served as executive director until she retired in 2000 and passed the mantle to Hoss. Today, OCCF is home to more than 580 charitable funds benefiting a wide range of causes, including human services, education, health and wellness, arts, the environment, community development and scholarships. Since the foundation was established, it has awarded nearly $600 million in scholarships and grants, while its grant-making activity places the foundation in the top 2 percent among more than 780 community foundations across the country.

Gardening at The Ecology Center in San Juan Capistrano, which the Orange County Community Foundation has helped to support

NEWPORT BEACH MAGAZINE

HOW TO HELP Upcoming online fundraisers allow locals to give back. Launched in 2017, iheartoc Collaborative Giving Days provide a variety of OC nonprofits an expanded opportunity to partner in hosting fundraising around a shared cause. Orange County Community Foundation provides marketing resources and training for these events. For 2018 and 2019 through May, these events raised a total of $2.5 million for local organizations. “I am … proud of the success of our Collaborative Giving Days,” says OCCF president Shelley Hoss. “It’s truly a testament to the generosity of our community.” Interested in helping? Check out one of these upcoming Collaborative Giving Days: July 17—Preserving Dignity, a Giving Day for OC’s older adults in need Aug. 21—Greatness Amplified, a Giving Day for Boys & Girls Clubs in Orange County For more information, visit oc-cf.org.

Hoss says the foundation will mark its 30th birthday this fall by “celebrating the evolution of our impact, as well as announcing brand-new, forward-looking initiatives.” Passion and Purpose Hoss describes OCCF as an organization that operates at the intersection of passion and purpose as it carries out its mission of identifying community needs and fulfilling philanthropic visions. “We’re in a unique position to forge meaningful connections between donors and local nonprofits, while driving innovative problem-solving to tackle some of our county’s greatest challenges,” she says. As an example, OCCF launched the Orange County Veterans Initiative in partnership with several donors in 2011. The program was expanded in 2015 based on findings from “The State of the American Veteran: The Orange County Veterans Study,” conducted by the University of Southern California, which confirmed that many service members returning home to Orange County don’t know where to find needed services, have difficulty transitioning

NEWPORTBEACHMAGAZINE.COM

Clockwise from top left: The Blind Children’s Learning Center, based in Santa Ana; Bracken’s Kitchen in Garden Grove; and the Ocean Institute in Dana Point, which have all been supported with donations arranged through OCCF

to civilian employment and suffer from unmet health and mental health needs. Since its inception, the Veterans Initiative has granted more than $3 million to area nonprofits, bringing critical support and services to over 17,000 local veterans and their families. But it’s not just the needy who benefit from the foundation. OCCF also helps those at the other end of the economic and social spectrum by rendering advice and personalized services to philanthropists. For instance, Dick and Mary Allen turned to OCCF when they realized their approach to philanthropy was far too scattered. “We were giving to numerous and diverse charities, but we lacked a focus or a strategy that would allow us to make a difference,” Dick Allen says. After attending a seminar at Stanford Graduate School of Business on high-impact philanthropy, the Allens returned home to Orange County fully energized. Their original idea was a donoradvised fund for improving reading skills for young kids in underserved communities, similar to a program organized by the Peninsula Community Foundation they had learned about

at the Stanford seminar. But, as Dick Allen explains, fate intervened when their granddaughter was diagnosed with Type 1 diabetes in 2001. “That caused us to turn our attention to organizations that are focused on finding a cure for this disease and to the creation of a facility that would provide comprehensive care to everyone with diabetes—most particularly, the underserved who often lacked access to care,” he says. Through OCCF, the Allens’ donor-advised fund supports JDRF (formerly called the Juvenile Diabetes Research Foundation), the Mary and Dick Allen Diabetes Center at Hoag Health Center in Newport Beach, a variety of summer camps for those with diabetes, Yale University’s pediatric diabetes research and several other worthy causes. “From the beginning, OCCF was a partner in helping us think about a more impactful philanthropy,” Dick Allen says. “The partnership is an ongoing one, and it’s to our mutual benefit—OCCF helps us find opportunities to leverage our philanthropy and we direct some of our giving to OCCF to help them to leverage

Clockwise from top left: Donors meeting with OCCF adviser Keri Mesina; Girls Inc. of Costa Mesa, which benefited from OCCF; foundation President Shelley Hoss, and strategic adviser Mike Mussallem; military veterans were the focus of an OCCFfunded study.

the work they do.” The intersection of strong donors and strong nonprofit organizations is the best way to tackle the county’s most pressing issues, Hoss notes. “Our goal is to connect philanthropists with the causes they care about most, and the best resources and organizations to accomplish their charitable goals,” she says. Connecting Philanthropists One of the local organizations the foundation works with is the Environmental Nature Center in Newport Beach, which educates through hands-on nature experiences. The ENC is recognized as a leader in education for both science and social science, fostering community understanding and appreciation of Orange County’s natural world. Its LEED Platinum-certified facility covers 5 acres and showcases 15 native California ecosystems accessible through walking trails. It also maintains a nature museum with hands-on exhibits and a seasonal butterfly habitat. More than 28,000 students and others visit annually. “OCCF does a fantastic job in connecting

philanthropists with worthwhile organizations throughout the county,” says Bo Glover, the center’s executive director. “Their knowledge of the nonprofit world serves all organizations well. They’re the connection between those who want to give and those organizations doing the best work for the Orange County community. I’ve personally found the Community Foundation to be professional, thorough in … [its] research and, most importantly, mission driven.” ENC’s first interaction with OCCF came in 2004, when it received a $20,000 donation from Frank and Judy Colver. This marked the beginning of an OCCF environmental fund that supports a range of environmental organizations throughout Orange County and from which ENC has benefited many times since. Glover says that one of the most notable of these donor-advised funds came from Richard and Elizabeth Steele, a contribution that’s been “instrumental” in helping ENC with vitally important day-to-day operations, construction of the Butterfly House and assisting with various capital campaigns like the new ENC Nature Preschool,

which is expected to open in September. “A first in our community,” Glover notes. ENC Nature Preschool will enroll up to 72 children with a developmental, play-based curriculum and a mission to provide a deep understanding of nature and the natural world while serving as a model research forum on early childhood and environmental education. Over her years at the helm of OCCF, Hoss has witnessed the truth in the old adage “it’s better to give than receive” many times over. “The most rewarding part of my role at OCCF is seeing people experience the joy of giving to a cause or organization that deeply touches their heart. The thrill of making a lasting impact on an issue that holds great personal meaning is an unparalleled experience—it often moves both giver and recipient to tears.” There’s no doubt her job is highly satisfying. “Being a part of a donor’s philanthropy journey, seeing them discover their true passions, involve their children and grandchildren, and make the world—or their local community—a better place in the process. It just doesn’t get any better than that.” NBM

NEWPORT BEACH MAGAZINE

R E AL E STAT E

Showcase

TAKE A TOUR THROUGH SOME OF NEWPORT’S MOST MAGNIFICENT HOMES With close proximity to the sand and sweeping ocean views, Newport Beach offers some of the best homes in Orange County. On the following pages, we bring you a special section that highlights a handful of the nicest neighborhoods and most spectacular homes on the market today. All of the properties are represented by Orange County’s top Realtors and real estate agents dedicated to sharing their extensive knowledge and providing exemplary customer service.

Pictured on this page: 1120 White Sails Way, Corona del Mar $3,200,000 Agent: Eliisa Stowell Pacific Sotheby’s International Realty 949-903-0026 eliisa.stowell@pacificsir.com

NEWPORTBEACHMAGAZINE.COM

5 4 5 V I A L I D O N O R D, L I D O I S L E | N E W P O RT B E AC H $3,995,000 | 4-BR, 4.5-BA | APPROX. 4,069 SF | Perfectly situated on a larger corner lot on exclusive Lido Isle. Soft contemporary home features a large entry, living room with a fireplace and dining area both with walls of glass to give you a grass park and bay view. Web# NP19118725

ALISON MCCORMICK

THE MCCORMICK GROUP

Licensed. Associate Real Estate Broker M: 949.355.4104 Alison.McCormick@Elliman.com DRE# 00607959

elliman.com/california

150 EL CAMINO DRIVE, BEVERLY HILLS, CA 90212. 310.595.3888 Â© 2019 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. IF YOUR PROPERTY IS CURRENTLY LISTED WITH ANOTHER REAL ESTATE BROKER, PLEASE DISREGARD THIS OFFER. IT IS NOT OUR INTENTION TO SOLICIT THE OFFERINGS OF OTHER REAL ESTATE BROKERS. WE COOPERATE WITH THEM FULLY. EQUAL HOUSING OPPORTUNITY.

#1 TEAM IN C A L IF O RN IA F OR COLD WELL BANKER

2152 E O C EA N F R O N T, N EWP O RT B EA C H

Who You Work With Matters

911 KINGS ROAD, NEWPORT BEACH

208 VIA LIDO NORD, NEWPORT BEACH

17 BOARDWALK, NEWPORT BEACH

1813 E BAY AVENUE, NEWPORT BEACH

2201 BAYSIDE DRIVE, CORONA DEL MAR NEW CONSTRUCTION COMING 2020

2017 CENTELLA PLACE, NEWPORT BEACH

355 WALNUT STREET, NEWPORT BEACH

333 MORNING STAR LANE, NEWPORT BEACH

748 HARBOR ISLAND DRIVE, NEWPORT BEACH

223 CARNATION AVENUE, CORONA DEL MAR

2508 OCEAN BLVD, CORONA DEL MAR

50 WHITEHALL, NEWPORT BEACH

TIM SMITH

REALTOR ®

949.478.2295 tim@timsmithgroup.com smithgrouprealestate.com CalDRE#01346878

Coldwell Banker Residential Brokerage. The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor agents and are not employees of the Company. ©2019 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo service marks are registered or pending registrations owned by Coldwell Banker Real Estate LLC. (14654153)

COLLABORATION IS TIMELESS

It is the reason we exist. Itâ&#x20AC;&#x2122;s been our guiding principle from the very start. Each one of our agents, and therefore each one of our clients, is backed by the passion, knowledge and expertise of a global team.

3426 EAST COAST HIGHWAY | CORONA DEL MAR LUXURY REAL ESTATE AT THEAGENCYRE.COM

HIGH | CORKETT

1042 WEST BAY AVENUE Newport Beach | $9,995,000 | 1042WBayAve.com

706 WEST OCEANFRONT | NEW LISTING Newport Beach | $8,995,000 | 706WOceanfront.com

3348 VIA LIDO Newport Beach | $6,845000 | 3348ViaLido.com

7304 WEST OCEANFRONT Newport Beach | $6,295,000 | 7304WOceanfront.com

35155 BEACH ROAD Dana Point | $5,995,000 35155BeachRd.com

654 HARBOR ISLAND DRIVE Newport Beach | $4,795,000 654HarborIsland.com

810 KINGS ROAD Newport Beach | $3,995,000 810KingsRoad.com

STEVE HIGH

EVAN CORKETT

949 874 4724 shigh@villarealestate.com highcorkett.com DRE No. 00936421

949 285 1055 ecorkett@villarealestate.com highcorkett.com DRE No. 00468496

Bali Hai Restaurant

Cabrillo National Monument

A drink at Prohibition

El Campo Santo Cemetery

San Diego celebrates its 250th anniversary, bringing together a rich history with an ever-growing complement of modern restaurants, bars and activities.

uilt on a past that’s intertwined with California’s beginnings and steeped in cultural heritage, San Diego has also become a contemporary coastal retreat with a burgeoning craft beer scene, trendy restaurants and hip shopping districts. With a wealth of both old and new options, visitors can tailor their experience. A number of monuments, museums and historic districts share the story of the city’s past: San Diego was home to Native Americans called the Kumeyaay, then European explorers arrived in 1542, followed by establishment of the first of California’s 21 missions in 1769. When Mexico became independent from Spain in the early 1800s, San Diego

NEWPORTBEACHMAGAZINE.COM

BY ASHLEY RYAN AND SHARON STELLO

was recognized as a “pueblo” or town, bringing even more cultural influences. Over time, the city has grown into the nation’s eighth largest metropolis, weaving together new parts of its story with the vibrant tapestry of its past. This year, as San Diego celebrates its 250th anniversary, it’s the perfect time to take a trip through the city’s history, check out the latest hot spots or mix and match in this scenic destination. A Trip Back in Time As the oldest settlement in California, there are many different elements of the past that are worth exploring in San Diego. First, sit down for brunch at Bali Hai Restaurant

to fuel up for your adventures. This Polynesianthemed eatery on Shelter Island is one of the oldest midcentury Tiki establishments still standing. A Sunday brunch buffet offers bottomless Champagne to enjoy alongside options like coconut creme brulee French toast, Korean short ribs, island-style macaroni salad, Pan-Asian ceviche, snow crab legs and more. Enjoy sprawling views of the harbor as planes take off and land nearby. After your meal, head out to Point Loma peninsula for the afternoon. At the Cabrillo National Monument, walk in Juan Rodriguez Cabrillo’s footsteps as you take in spectacular views of the city. View the statue honoring his discovery in 1542 and explore exhibits about the military

CLOCKWISE FROM TOP LEFT: JAMES BLANK/COURTESY OF SAN DIEGO.ORG; COURTESY OF BALI HAI RESTAURANT/ SANDIEGO.ORG; SANDE LOLLIS/COURTESY OF SANDIEGO.ORG; COURTESY OF PROHIBITION

SOMETHING OLD, SOMETHING NEW

CLOCKWISE FROM TOP LEFT: SANDE LOLLIS/COURTESY OF SANDIEGO.ORG; COURTESY OF CAFE COYOTE; JIM BLANK/COURTESY OF SANDIEGO.ORG; COURTESY OF LOU AND MICKEY’S; COURTESY OF SANDIEGO.ORG; BACKGROUND: SK_STUDIO/SHUTTERSTOCK.COM

Clockwise from top left: Whaley House Museum; Cafe Coyote; The Junípero Serra Museum in Presidio Park; Lou and Mickey’s restaurant; Maritime Museum of San Diego

and Cabrillo’s voyage, tour the Old Point Loma Lighthouse or wander down to the tide pools on the beach below the point. In the evening, spend some time in the Gaslamp Quarter at Lou and Mickey’s, a classic steakhouse serving up mouthwatering American fare. Begin with one of many starters, like the seared ahi tuna or baked goat cheese. While the eatery offers pasta, chicken and seafood, diners simply have to try the steak, which is enhanced in a temperaturecontrolled, dry-aging room for up to 60 days. After dinner, head north to Prohibition, a speakeasy behind the door to a “law office” in a building that’s said to date back to 1836. There is never a dull moment at Prohibition, with live music every night and cocktails crafted only from spirits that were available in the U.S. in the 1920s. The current menu, titled Diametric Opposition, features drinks with contrasting characteristics, like the popular Breakfast in Barca, a fruity gin cocktail made with sparkling wine. Once you’ve rested up for another day, grab a bite to eat at Café 222, where unique dishes have reigned supreme for more than 25 years. Choose from peanut butter and banana-stuffed French toast, the Green Eggs and Spam scramble and more. Eccentric decor complements the food, with lime green walls and chandeliers made out of teacups and spoons hanging overhead. As you leave the Gaslamp Quarter, venture

to the water’s edge to experience the Maritime Museum of San Diego, which is situated on a number of docked vessels—such as a late 1800s ferryboat—rather than inside a building. One of the most impressive offerings is a true-to-size replica of the San Salvador, which is taken out on public sails a few times per month. Guests can also step aboard the Star of India, which has been used to transport everything from cargo to lumber and immigrants since it first sailed in 1863. Now the oldest actively sailed ship in the world, the Star of India is an educational site for local students. The Junípero Serra Museum in Presidio Park is currently undergoing a renovation, but the space plans to reopen in July, just in time for the city’s anniversary celebrations. Using architecture to tell stories within, the refreshed museum will present first-person narratives, videos and projections on the archways to tell stories. Venture to a field across the street for another treat: Although Mission Basilica San Diego de Alcalá was relocated further inland in the 1770s, the presidio was used by the Spanish military through 1821. Many of the presidio’s adobe walls have deteriorated, but visitors can use a virtual reality tool developed by the San Diego History Center to visualize the fortified base as it would have looked in 1790. (Visit presidiosd.org on a smartphone.) Down the hill, Old Town San Diego is the perfect place for lunch. Cafe Coyote, a traditional

Mexican restaurant offering at least 100 different types of tequila, celebrates its 30th anniversary this year, continuing to offer burritos, taco platters, tamales and more, in addition to the fresh handmade flour tortillas made streetside. Elsewhere in Old Town, the Whaley House Museum (often said to be haunted) and the El Campo Santo Cemetery offer a chance to learn about some of the people that once called this region home, with the Whaley House also showcasing everyday life in San Diego’s past. Once dinnertime rolls around, there’s no better place to be than Mister A’s, near Balboa Park. From an office building’s 12th floor, the luxurious dining room offers panoramic views of the downtown skyline and bay. Sip on a glass of vino from the extensive wine list to pair with your entree, such as succulent pork chops, oysters with Champagne mignonette or Hawaiian yellowtail. Of course, any trip to San Diego wouldn’t be complete without a trip to Balboa Park. The San Diego History Center is located here, and presents ever-changing exhibitions about the city’s culture. Before leaving town, enjoy a final meal at The Prado at Balboa Park. Indulge with a pomegranate margarita or the rum-based Blackberry Brumble. To pair with your drink, choose from fish tacos, salads, burgers and sandwiches. And the apple pecan cheesecake with bourbon brown sugar sauce is a must to satisfy any sweet tooth.

NEWPORT BEACH MAGAZINE

Fresh Additions Only a few blocks from the historic Star of India ship, two gleaming buildings rise to form a new development called BRIC (a combination of the street names Broadway and Pacific Highway), complete with hotels, restaurants and shops along the waterfront. The space was previously occupied by Lane Field ballpark, home to the Padres baseball team long before Petco Park was built.

I S YO

NC WARDA

DY O B R U

SONA E | PER

L T RA I N

ING |

4001 Westerly Place, #103 Newport Beach, CA 92660

NEWPORTBEACHMAGAZINE.COM

This juxtaposition honors the past while infusing the city with new energy. The same revitalization can be seen at Liberty Station, the former Naval Training Center turned arts district in the Point Loma area. Here, barracks and other buildings have been transformed into artist studios, galleries and dance classrooms, inviting the public to spend time immersed in the arts on this parklike campus, which also includes

R O F Y EAD

CRYOT YO G A |

CHIRO R A PY |

? R E M SUM

P R AC T

FREE GYM PASS FOR YOUR FIRST 3 DAYS!

IC | M

| HEA A S S AG E

A LTH CO

CHIN

SICAL G | PHY

T H E RA

Orange County’s #1 New Wellness Center

All 4 Health N’ Wellness info@a4hnw.com @all4healthnwellness www.all4healthnwellness.com

CLOCKWISE FROM TOP LEFT: COURTESY OF SANDIEGO.ORG; MELANIE STOCKER/EDELWEISS/COURTESY OF SANDIEGO.ORG; ALTERNATIVE STRATEGIES; BACKGROUND: SK_STUDIO/SHUTTERSTOCK.COM

Clockwise from left: Liberty Station’s occasional movie screenings; Balboa Park, home to several museums with ever-changing exhibits; inventive flavors at City Tacos

Liberty Public Market. The food hall—opened in 2016—is filled with tempting bites, from Olala Crepes’ sweet and savory creations to Paraná Empanadas Argentinas (try the one filled with spinach, onion, mozzarella and feta cheese) and Mama Made Thai (think pad thai and vegetable curry). Wash it down with a delicious salted caramel latte from The WestBean Coffee Roasters. In fact, mouthwatering culinary options abound in this city no matter what you’re in the mood for. Start the day with brunch at Farmer’s Table, which opened a new location over the winter in Little Italy. Established in the 1920s, this is the oldest continuous neighborhood business district in downtown San Diego, where more than 6,000 Italian families once lived and worked—mostly in the tuna fishing industry. Farmer’s Table is decorated with vintage agricultural equipment such as a 1940s tractor that graces the bar area. Hearty dishes feature organic, locally sourced ingredients: Tuck into the chilaquiles with homemade tomatillo salsa or the Banana Foster French Toast for sweet treat. If you have any room left, head to the nearby Little Italy Food Hall, which debuted last summer, for a taste of artisanal Bobboi Natural Gelato. A rotating lineup of flavors made with mostly organic seasonal ingredients: Try a creamy

LAID-BACK LUXURY FOUND LOCALLY It’s not just a zip code, it’s a lifestyle. Come home to South Cove in Dana Point: now selling new residences steps from the sand starting from the low $900s to $1.4 million.

319 Doheny Way, Dana Point, CA 92629 | 949.393.2239

Depictions of homes or other features are artist conceptions. Please see a Sales Associate for details and visit

A PLACE TO STAY From historic to hip, any of these hotels serve as a great home base during a trip to San Diego. THE US GRANT For more than a century, visitors in San Diego’s Gaslamp Quarter have been welcomed with luxury at The US Grant hotel. While vintage light fixtures have been replaced with sparkling chandeliers, and opulently tiled floors gleam in their glow, the upscale atmosphere hasn’t changed and neither have the high-end amenities. Enjoy nightly turndown service in the elegantly appointed rooms, which are modernized with pops of color. The plush beds and soft linens offer a dreamlike space in which to relax before or after heading down to the street, where the district’s endless bars and restaurants sit within walking distance. (marriott.com)

MOXY SAN DIEGO Located near the happening Gaslamp Quarter, the hip Moxy San Diego hotel—which opened in the fall as part of the Marriott brand with 126 rooms—puts you right in the middle of the action with plenty of restaurants and bars nearby. The area is abuzz with energy, which is reflected in the Moxy’s fun, modern decor. Guests receive a free cocktail upon check-in at the lobby bar, which is always open. Enjoy a drink and light bites while hanging out and playing vintage games like Connect Four and Rock’em Sock’em Robots or video games like Pac-Man on an old arcade machine. Or work out in the CrossFit-inspired fitness center. (marriott.com) INTERCONTINENTAL SAN DIEGO Opened last summer in the new BRIC development, the InterContinental is a luxurious retreat right on the bay. Blending coastal elegance and comfort, each of the 400 rooms feature floor-to-ceiling windows perfect for watching the boats go by. Relax at the pool and cabanas or take in the sunset while enjoying a cocktail by the fire pit tables on the terrace of Vistal Bar & Restaurant; the eatery also offers breakfast, lunch and dinner in a contemporary style with influences from the Baja peninsula, Pacific Islands and the Mediterranean. Or opt for Del Frisco’s Double Eagle Steakhouse for an elevated steak and seafood menu. (intercontinentalsandiego.com)

NEWPORTBEACHMAGAZINE.COM

scoop of pistachio, blood orange or chocolate caramel. A special case keeps each batch of gelato covered to maintain texture and freshness. After exploring Little Italy, take a stroll along the Embarcadero for views of the glistening bay filled with sailboats, cruise ships and historic vessels. Once you’ve worked up an appetite, return to Little Italy for dinner at celebrity chef Brian Malarkey’s hot spot, Herb & Wood, known for rustic dishes cooked over a wood fire and full of fresh flavor with worldly influences. Situated in a converted warehouse, the industrial chic atmosphere includes a lantern-lit patio. Wood-fired pizzas are topped with options like mushrooms and truffle or pistachios and prosciutto. Veggies shine in side dishes, but a can’t-miss entree is the savory oxtail gnocchi with melt-in-your-mouth meat. For an after-dinner drink, be sure to make reservations at False Idol, a Tiki-themed bar hidden in the back of Craft & Commerce restaurant. It’s a truly transportive experience with dim lighting, colorful decorations. Among the tempting tropical libations is Alkala the Fierce, a large cocktail to share, but prepare for a show as Alkala the idol releases his wrath when brought to your table. The next day, explore the North Park area with fun stores like Pigment, which offers a curated selection of gifts, candles, jewelry, clothing and a wall of succulents plus colored stones to build your own planter. Nearby is Artelexia, showcasing the Mexican culture through a variety of bags, jewelry, cookbooks, toys and decorations. Take a break from shopping at City Tacos, a local chain with a creative lineup like the Pollo City

ZOO PHOTO: COURTESY OF SAN DIEGO ZOO/SANDIEGO.ORG; BAR PHOTO: ZACK BENSON/COURTESY OF SANDIEGO.ORG; SIDEBAR, FROM TOP: TIIM KING/COURTESY OF SANDIEGO.ORG; COURTESY OF THE LAFAYETTE HOTEL; COURTESY OF MOXY SAN DIEGO/SANDIEGO.ORG

THE LAFAYETTE HOTEL The Lafayette Hotel has not been around since the early 1900s, but, rather, it captures the feel of a different time in history: the vintage Hollywood era. From 1946 to the early 1960s, the property saw many famous guests looking to escape the hustle and bustle of Los Angeles by heading south; that historic charm is now captured in the celebrity quotes placed next to the door of each of the 133 guestrooms. The boutique hotel is situated in the North Park area, a trendy part of town, and offers one of the only public swimming pools in the area, making it a fun destination for locals as well as travelers, especially in the summertime. (lafayettehotelsd.com)

DIANA SCIACCA; BACKGROUND: SK_STUDIO/SHUTTERSTOCK.COM

Clockwise from opposite page, top right: lemurs in the Africa Rocks exhibit at San Diego Zoo; Bobboi Natural Gelato; False Idol Tiki bar

taco, a mouthwatering mix of Mexican-meetsIndian flavors: chicken, tomato, golden raisins and a drizzle of tamarind aioli. Or opt for the ultimate Surf and Turf taco with grilled rib-eye steak and sauteed garlic shrimp. Top with house-made salsas in sweet-spicy flavors like fig or mango-habanero. Walk off your meal at the San Diego Zoo in Balboa Park. The newest exhibit, Africa Rocks, which debuted two years ago (just after the zoo’s 100th anniversary), is a must-see showcase of the African continent’s biodiversity. Six distinct habitats are filled with animals including Lemurs, baboons, leopards, crocodiles and even penguins. Or stay indoors and peruse the latest exhibits at the San Diego Museum of Art, also in Balboa Park. The museum boasts a collection of more than 20,000 items from around the world, dating from 3,000 BC to modern day. After exploring the art, grab a quick bite and some local craft beer or cocktails at Panama 66, an alfresco eatery next to the museum’s sculpture garden. Or drive north to the Hillcrest area for dinner at Maestoso, which opened in March, and watch the chefs prepare your meal in the open kitchen. The Italian restaurant specializes in pinsa, an ovalshaped type of pizza that dates back to the ancient Roman era. The delicious homemade pasta is worth trying, too. It’s impossible to go wrong with options like pesto gnocchi and tagliatelle with pomodoro sauce. Chef-owner Marco Maestoso’s previous restaurant, Casa Maestoso, in Rome was No. 1 on TripAdvisor’s list of best restaurants in the Italian capital for five months. Now, his culinary artistry can be enjoyed in San Diego, which seems to have a surprise around every corner. NBM

NOW IS THE NEW LATER

Advertise today. Your new customers are waiting. CALL 949.715.4100

NEWPORT BEACH MAGAZINE NBM_HOUSE AD 6.2019.indd 1

6/17/19 2:33 PM

taste OF THE TOWN

CRAFTED CUISINE

CdM Restaurant elevates American dishes and creative cocktails in a classic-meets-contemporary setting. BY SHARON STELLO

At once classic and hip, CdM Restaurant—named after Corona del Mar, or CdM, where the eatery is located—welcomes guests with a central bar, blue velvet booths and leather chairs around wooden tables. Brass light fixtures come from salvage shipyards and the herringbone flooring is made of reclaimed wood. Fresh flowers bring balance and brighten up the space, which was formerly occupied by The Crow Bar and Kitchen, then The Dub.

NEWPORTBEACHMAGAZINE.COM

JOHN DOLE

Barbecue heirloom carrots with herb dressing

While the ambiance is impressive, guests can expect just as much attention to detail when it comes to the menu and inventive craft cocktails. Operated by Hollywood producer Joseph McGinty Nichol (known as McG) and restaurateur Jordan Otterbein of River Jetty Restaurant Group—the same duo behind local landmark A Restaurant—this team knows what it’s doing. While Corporate Executive Chef Jonathan Blackford helms the

BOTTOM MIDDLE: JOHN DOLE; ALL OTHER PHOTOS: LILY FASSNACHT

Clockwise from top left: the interior of CdM Restaurant with its central bar; pouring the Cherrywood-Smoked Cardamom OldFashioned cocktail; Morels & Peas, complete with a fried egg on top; The Bell martini with vodka and blood orange liqueur

kitchens at both establishments, his culinary creativity truly shines at CdM with fresh and flavorful dishes, including many veggie-forward options, which are all influenced by a variety of cultures. Only serving dinner since the restaurant opened in March, the menu features items like Japanese A5 wagyu with black garlic aioli; oysters with wasabi root, rose mignonette and Sriracha cocktail sauce; Hatch chile bucatini; vegetable samosas with green curry; and Akaushi skirt steak with ranchero sauce. Weekend brunch service is expected to start in mid-July. Leading the mixology program, acclaimed bar director Ravin Buzzell brings a bit of magic with a Cherrywood-Smoked Cardamom Old-Fashioned cocktail that smokes as it’s poured, among others like the spicy Corona del MARgarita. Buzzell also crafts unique libations for the downstairs speakeasy called Under CdM, which is perfect for a few drinks before or after dinner. Reservations are not accepted at the speakeasy, but, for those who find seats available, this space is a fun throwback to another era, complete with a vintage photo booth. Upstairs, start a meal with the Parker House rolls, served with butter, sea salt and whipped A5 beef tallow that’s mixed with shallots and herbs. The enticing combination will have you reaching

CdM Restaurant 2325 E. Coast Hwy. 949-287-6600; cdmrestaurant.com

for more than one of these soft, warm rolls slathered with the rich butter or tallow. Other great selections to share with the table are the charcuterie board or the duck liver pate, the latter of which comes complete with grape mustard as well as huckleberry gelee and preserves. For a vibrant, farm-fresh taste of spring and early summer, a must-try veggie dish is the Morels & Peas: A fried egg sits atop a bed of creamy polenta, surrounded by a ring of green peas, morel mushrooms and creme fraiche. For those who like some zest, the local, organic barbecue heirloom carrots bring a spicy kick with dollops of herb dressing to help cool down each bite. For entrees, dig into the decadent Dirty Pasta, which incorporates house-made rigatoni covered with a rich ground duck bolognese sauce, plus wide shavings of ricotta salata cheese and fried sage leaves. The pizzas, made in a wood-stone oven, are another can’t-miss option: Choose from the Standard (fennel sausage, tomato, sweet garlic and mozzarella), Fancy (potato, mushrooms,

truffle, roasted garlic, arugula, ricotta and mozzarella) or Spicy (crushed tomato, sweet garlic, rapini, stracchino cheese and a spicy, spreadable pork salumi called nduja). The thin crust, which requires a three-day process, is made to perfection with a crisp texture that retains a bit of chew without getting soggy. Several fish and steak dishes round out the menu, along with a Kentucky-fried hen, crispy pork shoulder and beans, and the A Burger 2.0, which revamps the A Restaurant’s off-menu item with Niman Ranch ground chuck, Hook’s four-year cheddar cheese, bacon, garlic aioli, marrow butter, sweet onion and arugula. CdM doesn’t have an in-house pastry chef, so desserts are somewhat simple, like the baked berry cobbler. But the Meyer lemon cheesecake— the same one served at A Restaurant—is the perfect blend of tart and sweet with a Nilla wafer crust, Meyer lemon curd and mascarpone cheesecake finished with a torched meringue topping. For a nightcap, head downstairs to the speakeasy for some creative cocktails. Choose from the ever-changing lineup or tell Buzzell your preferred liquor or flavor profile and he’ll whip up a tantalizing sip on the spot. And you don’t even need a password to get in (but keep that on the down low). NBM

NEWPORT BEACH MAGAZINE

taste of the town EAT + DRINK LISTINGS AIRPORT AREA

BALBOA ISLAND

BLUE MEDITERRANEAN CAFE 3601 Jamboree Rd., Ste. 4; 949-474-7300; bluemediterraneancafe.com BOSSCAT KITCHEN & LIBATIONS 4647 MacArthur Blvd.; 949-333-0917; bosscatkitchen.com CURRENT COASTAL CUISINE Renaissance Newport Beach Hotel, 4500 MacArthur Blvd.; 949-476-2001; marriott.com ENVY LOUNGE 4647 MacArthur Blvd.; 949-287-8270; envyloungeoc.com IL BARONE RISTORANTE 900 Bristol St. N.; 949-955-2755; ilbaroneristorante.com JOHNNY'S REAL NEW YORK PIZZA 1320 Bison Ave.; 949-718-1337; johnnysrealnypizza.com JULIETTE KITCHEN & BAR 1000 Bristol St. N., Ste. 11; 949-752-5854; juliettenb.com KITAYAMA 101 Bayview Pl.; 949-725-0777; kitayamanewport.com MOULIN 1000 Bristol St. N.; 949-474-0920; moulin.com NANA SAN 3601 Jamboree Rd.; 949-474-7373 ORIGINAL PIZZA II 2675 Irvine Ave., Ste. D; 949-574-4995 PARKSTONE WOOD KITCHEN 5180 Birch St.; 949-476-3171; parkstonerestaurants.com TEN ASIAN BISTRO 4647 MacArthur Blvd.; 949-660-1010; tenbistrooc.com

BASILIC RESTAURANT 217 Marine Ave.; 949-673-0570; basilicrestaurant.com CIAO ITALIAN RESTAURANT 223 Marine Ave.; 949-675-4070; ciaoitalianbalboa.com CROCKER'S THE WELL DRESSED FRANK 211 Marine Ave.; 949-572-9293 PICANTE MARTIN'S 320 Marine Ave., Ste. B; 949-675-4627 ROYAL HEN 311 Marine Ave.; 949-873-5603; theroyalhen.com SHANGHAI PINE GARDENS RESTAURANT 300 Marine Ave.; 949-673-3802; shanghaipinegarden.com TRATTORIA ITALIAN CUISINE 216 ½ Marine Ave.; 949-566-9525; trattorianewport.com THE VILLAGE INN 127 Marine Ave.; 949-675-8300; vibalboaisland.com WILMA’S PATIO 203 Marine Ave.; 949-675-5542; wilmaspatio.com

BALBOA PENINSULA 21 OCEANFRONT 2100 W. Oceanfront; 949-673-2100; 21oceanfront.com THE ALLEY 4501 W. Coast Hwy.; 949-646-9126; thealleynewportbeach.com ARC BUTCHER & BAKER 417 30th St.; 949-877-0190; arcbutcherbaker.com AURORA MEDITERRANEAN RESTAURANT & LOUNGE 2305 W. Balboa Blvd.; 949-642-1073 AVILA’S EL RANCHITO 2800 Newport Blvd.; 949-675-6855; avilaselranchito.com

BALBOA LILY'S 711 E Balboa Blvd.; 949-873-5455; balboalilys.com BEACH BARREL 209 1/2 Palm St.; 949-427-3663; thebeachbarrel.com BEAR FLAG FISH CO. 3421 Via Lido; 949-673-3474; bearflagfishco.com THE BLUE BEET 107 21st Pl.; 949-675-2338; thebluebeet.com BLUEWATER GRILL 630 Lido Park Dr.; 949-675-3474; bluewatergrill.com BUDDHA’S FAVORITE 634 Lido Park Dr.; 949-723-4203; buddhasfavorite.com THE CANNERY 3010 Lafayette Rd.; 949-566-0060; cannerynewport.com CHARLIE’S CHILI 102 McFadden Pl.; 949-675-7991; charlieschili-newportbeach.com CIRCLE HOOK FISH CO. 3432 Via Oporto, Ste. 104; 949-200-9476 THE DOCK 2816 Lafayette Rd.; 949-673-3625; dineatthedock.com DORY DELI 2108 W. Oceanfront; 949-220-7886; dorydeli.com FLY ‘N’ FISH OYSTER BAR & GRILL 2304 W. Oceanfront; 949-673-8400; flynfishoysterbar.com GALLEY CAFE 829 Harbor Island Dr.; 949-673-4110; thegalleycafenewportbeach.com HARBORSIDE RESTAURANT 400 Main St.; 949-673-4633; harborside-pavilion.com IL FARRO CAFE TRATTORIA 111 21st Pl.; 949-723-5711; ilfarro.com

REVITALIZED SUSHI

NEWPORTBEACHMAGAZINE.COM

Nigiri, on the vegan omakase menu at Sushi Roku

COURTESY OF SUSHI ROKU

With a growing number of Orange County residents sticking to plant-based diets, it was only a matter of time before a local sushi restaurant joined in on the movement. In April, SUSHI ROKU, a contemporary Japanese restaurant at Fashion Island that often creates inventive dishes with nontraditional ingredients, announced its vegan omakase menu. This four-course experience starts out with an organic kale salad served with various types of mushrooms and a gingerplum vinaigrette followed by Santen Mori, an appetizer trio that includes miso eggplant, grilled corn and roasted cauliflower. The meal comes with an entree, for which there are three choices. The most obvious selection would be the four-piece vegan nigiri, which is accompanied by a vegan roll consisting of grilled asparagus, mushroom, jalapeno, lettuce and almond sauce. Other options include the tofu steak, made with three types of mushrooms and a citrus-ponzu sauce, or the grilled avocado, which is served with a yuzu soy sauce. End the meal with an avocado chocolate mousse in a phyllo cup. (949-706-3622; sushiroku.com) —Ashley Ryan

RECENT ARRIVALS

RIGHT: COURTESY OF JC CREATIVE

With an ever-changing culinary scene, it’s no surprise that a few fresh faces opened their doors in Newport Beach this spring. In late April, BLUE BOTTLE COFFEE opened its first Orange County location near Lido Marina Village. The coffee shop is serving up blends, espresso drinks and small plates, with coffee beans sourced from countries like Colombia, Kenya, Uganda, Honduras and more. Already Left: Grab a cup of joe at Blue Bottle Coffee. Right: The bar and lounge area at Mama's Comfort Food & Cocktails immersing itself locally, the company held a Community Day in May from which proceeds were donated to a Los Angeles-based charity; it also plans to host interactive workshops that teach guests how to craft pour-over coffee. A few weeks later, REBORN COFFEE opened up shop in Corona del Mar, merging science and art to craft drinks using a unique sprouted coffee paired with sustainable practices. This new shop, which is located along Pacific Coast Highway, is catering its menu to the community, using local food vendors that offer healthy and vegan options. Reborn, too, plans to host classes, including one that teaches locals how to brew coffee. Also along Pacific Coast Highway is a new restaurant called MAMA’S COMFORT FOOD & COCKTAILS. Owned by the same family responsible for Mama’s on 39 in Huntington Beach, this venue opened in May as well, offering a menu full of burgers, “sam-wiches” and starters like a basket of sliders, buffalo cauliflower or garlic Parmesan fries. In addition, Mama’s serves up milkshakes made with classic Thrifty ice cream for a sweet treat on hot summer days. (Blue Bottle Coffee: bluebottlecoffee.com) (Reborn Coffee: reborncoffee.com) (Mama’s Comfort Food & Cocktails: 949-447-5444; mamason39.com) —A.R.

LAS FAJITAS 3305 Newport Blvd., Ste. A; 949-673-0707; lasfajitasnb.com LAVENTINA’S BIG CHEESE PIZZA 2819 Newport Blvd., Ste. B; 949-675-1980; laventinaspizza.com LIDO BOTTLE WORKS 3408 Via Oporto, Ste. 103; 949-529-2784; lidobottleworks.com LIGHTHOUSE BAYVIEW CAFÉ 1600 W. Balboa Blvd.; 949-933-1001; lighthousenb.com MALARKY’S IRISH PUB 3011 Newport Blvd.; 949-675-2340; malarkyspub.com MALIBU FARM 3420 Via Oporto, Ste. 101, and 3416 Via Oporto, Ste. 104; malibu-farm.com MAMA D’S ITALIAN KITCHEN 3012 Newport Blvd.; 949-675-6262; mamadsnewport.com MINTLEAF THAI CUISINE 712 E. Balboa Blvd.; 949-675-9995; mintleafthaicuisine.com

MR G'S BISTRO 2406 Newport Blvd.; 949-675-4444; mrgsatpeninsula.com MUTT LYNCH’S 2300 W. Oceanfront; 949-675-1556; muttlynchs.com NEWPORT BEACH BREWING CO. 2920 Newport Blvd.; 949-675-8449; newportbeachbrewingcompany.com NEWPORT FRESH 3305 Newport Blvd., Ste. F; 949-675-5005; newportfresh.com NEWPORT LANDING RESTAURANT 503 E. Edgewater Pl.; 949-675-2373; newport-landing.com NOBU NEWPORT BEACH 3450 Via Oporto, Ste. 101; 949-429-4440; noburestaurants.com PESCADOU BISTRO 3325 Newport Blvd.; 949-675-6990; pescadoubistro.com RUBY’S DINER 1 Balboa Pier; 949-675-7829; rubys.com

SABATINO’S SAUSAGE CO. 251 Shipyard Way, Cabin D; 949-723-0621; sabatinoschicagosausage.com SAKAE SUSHI 123 23rd St.; 949-675-8899; sakaesushi.com SAN SHI GO 205 Main St.; 949-673-3724 SESSIONS WEST COAST DELI 2823 Newport Blvd.; 949-220-9001; sessionswcd.com SLAPFISH 2727 Newport Blvd., Ste. 302; 949-723-0034; slapfishrestaurant.com SOL GRILL 2400 W. Coast Hwy.; 949-723-4105; solgrill.com STAG BAR & KITCHEN 121 McFadden Pl.; 949-673-4470; stagbar.com THE PIZZA PRESS 2300 Newport Blvd., Ste. 104; 949-524-3096; thepizzapress.com TUPELO JUNCTION CAFE 508 29th St.; 949-877-0280; tupelojunction.com

NEWPORT BEACH MAGAZINE

taste of the town LONGTIME LOCALS Two beloved eateries in town are celebrating big this summer. The TOMMY BAHAMA RESTAURANT, BAR & STORE in Corona del Mar Plaza recently underwent a major overhaul that will shape the visitor experience for years to come. Designed to look lighter and brighter—perfect for our seaside town and its year-round warm weather—the store portion is more open, giving shoppers room to roam. In the restaurant, the bar has become the focal point of the room while a raised indoor terrace and an outdoor patio offer additional seating. A revamped menu, which includes new dishes like a spaghetti squash bowl, grilled miso avocado toast, Santa Barbara hot smoked salmon and more, accompanied the remodel. (949-760-8686; tommybahama.com) Elsewhere in Newport, BAYSIDE RESTAURANT is commemorating 20 years as a favorite in the local culinary scene. The eatery is running a $20 special until the end of November that includes the diner’s choice of shrimp scampi, tuna tataki or the New York minute steak paired with a glass of chardonnay or cabernet sauvignon from Rodney Strong Vineyards. Or, opt to give back with the purchase of the chocolate lava cake; in honor of the restaurant’s anniversary, the eatery is donating a portion of the proceeds from sales of this dessert to the nonprofit JDRF, which helps fight juvenile diabetes. Another celebratory deal takes place on weekdays during happy hour. From 4-7 p.m., enjoy $5 off select bar appetizers to pair with $8 well drinks or glasses of wine. (949-721-1222; baysiderestaurant.com) —A.R.

WILD TACO 407 31st St.; 949-673-9453 WOODY’S WHARF 2318 Newport Blvd.; 949-675-0474; woodyswharf.com ZINQUÉ 3446 Via Oporto; 949-612-7259; lezinque.com

COAST HIGHWAY/MARINER’S MILE

NEWPORTBEACHMAGAZINE.COM

THE CHICKEN COOP 414 Old Newport Blvd.; 949-645-6086; thechickencoopbar.com CUCINA ALESSÁ 6700 W. Coast Hwy.; 949-645-2148; cucinaalessarestaurants.com EAT CHOW 211 62nd St.; 949-423-7080; eatchow.com FUJI YAMA 4511 W. Coast Hwy.; 949-548-7200; fujiyama-japaneserestaurant.business.site GUACAMIGOS 2607 W. Coast Hwy.; 949-650-1818; guacamigos.com LOTUS BISTRO 325 Old Newport Blvd., Ste. 1; 949-287-6827; lotusbistronewport.com LOUIE'S BY THE BAY 2801 W. Coast Hwy.; 949-720-1800; louiesnewport.com MARIO’S A TASTE OF ITALY 4507 W. Coast Hwy.; 949-722-7151; mariostasteofitaly.com ON THE ROCKS BAR & GRILL 2332 W. Coast Hwy.; 949-673-8444; ontherocksoc.com ORANGE COAST WINERY TASTING ROOM 869 W. 16th St.; 949-645-0400; orangecoastwinery.com

PANDOR ARTISAN BOULANGERIE & CAFÉ 1126 Irvine Ave., Ste. A; 949-209-5099; pandorbakery.com PIZZA NOVA 2601 W. Coast Hwy.; 949-574-4099; pizzanova.net PIZZERIA MOZZA 800 W. Coast Hwy.; 949-945-1126; pizzeriamozza.com ROYAL THAI CUISINE 4001 W. Coast Hwy.; 949-645-8424 RUSTY PELICAN 2735 W. Coast Hwy.; 949-642-3431; rustypelican.com SAPORI RISTORANTE (AND PIZZERIA SAPORI) 1080 Bayside Dr.; 949-644-4220; saporinb.com SHAMROCK BAR & GRILL 2633 W. Coast Hwy., Ste. C; 949-631-5633 SOL MEXICAN COCINA 251 W. Coast Hwy.; 949-675-9800; solcocina.com SPAGHETTI BENDER 6204 W. Coast Hwy.; 949-645-0651; spaghettibender.com TOWER 48 4525 W. Coast Hwy.; 949-432-5858; tower48newportbeach.com WATERLINE Balboa Bay Resort, 1221 W. Coast Hwy.; 949-630-4390; balboabayresort.com THE WINERY RESTAURANT & WINE BAR 3131 W. Coast Hwy.; 949-999-6622; thewineryrestaurants.com

TOP: ARIANE MOSHAYEDI PHOTOGRAPHY

3-THIRTY-3 WATERFRONT 333 Bayside Dr.; 949-673-8464; 3thirty3waterfront.com A RESTAURANT 3334 W. Coast Hwy.; 949-650-6505; arestaurantnb.com A&O KITCHEN AND BAR Balboa Bay Resort, 1221 W. Coast Hwy.; 949-630-4285; balboabayresort.com BAYSIDE RESTAURANT 900 Bayside Dr.; 949-721-1222; baysiderestaurant.com BILLY’S AT THE BEACH 2751 W. Coast Hwy.; 949-722-1100; billysatthebeach.net BURGER BOSS 6800 W. Coast Hwy.; 714-882-5858; burgerboss.com CAPPY’S CAFE 5930 W. Coast Hwy.; 949-646-4202; cappyscafe.com C’EST SI BON BAKERY 149 Riverside Ave., Ste. B; 949-645-0447; cestsibonnb.com

From top: Bayside Restaurant; Tommy Bahama Restaurant, Bar & Store

CORONA DEL MAR AVILA’S EL RANCHITO 2515 E. Coast Hwy.; 949-644-8226; avilaselranchito.com BAMBOO BISTRO 2600 E. Coast Hwy.; 949-720-1289; vietbamboobistro.com BANDERA 3201 W. Coast Hwy.; 949-673-3524; banderarestaurants.com THE BUNGALOW 2441 E. Coast Hwy.; 949-673-6585; thebungalowrestaurant.com CAFE JARDIN 2647 E. Coast Hwy.; 949-673-0033; frenchrestaurantcoronadelmar.com CDM RESTAURANT 2325 E. Coast Hwy.; 949-287-6600; cdmrestaurant.com EL CHOLO 3520 E. Coast Hwy.; 949-777-6137; elcholo.com FARMHOUSE AT ROGER'S GARDENS 2301 San Joaquin Hills Rd.; 949-640-1415; farmhouserg.com FIVE CROWNS 3801 E. Coast Hwy.; 949-760-0331; lawrysonline.com GALLO’S ITALIAN DELI 3900 E. Coast Hwy.; 949-723-0100; gallositaliandeli.com GARY’S NEW YORK STYLE DELI 3309 E. Coast Hwy.; 949-675-2193; garysdelicdm.com GULFSTREAM 850 Avocado Ave.; 949-718-0188; gulfstreamrestaurant.com JOHNNY’S REAL NEW YORK PIZZA 2756 E. Coast Hwy.; 949-729-9159; johnnysrealnypizza.com LA FOGATA ROTISSERIE CHICKEN 3025 E. Coast Hwy.; 949-673-2211; lafogatacdm.com MAMA D'S ITALIAN KITCHEN 3732 E. Coast Hwy.; 949-877-0046; mamadsitalian.com MAYUR 2931 E. Coast Hwy.; 949-675-6622; mayur-oc.com NAGISA SUSHI RESTAURANT 3840 E. Coast Hwy.; 949-673-3933; nagisasushica.com PAIN DU MONDE 3636 E. Coast Hwy.; 949-723-1126; pdmcafe.com PANINI KABOB GRILL 2333 E. Coast Hwy.; 949-675-8101; paninikabobgrill.com PIROZZI CORONA DEL MAR 2929 E. Coast Hwy.; 949-675-2932; pirozzicdm.com PORT RESTAURANT & BAR 440 Heliotrope Ave.; 949-723-9685; portcdm.com THAI DEL MAR 2754 E. Coast Hwy.; 949-721-9220; thaidelmarrestaurant.com THE PLACE 2920 E. Coast Hwy.; 949-644-0210

SAVOR SUMMER FLAVORS

With the sea just 25 feet below, you can dine watching the waves roll in. The ocean views are not the only thing to savor, as each dish the culinary team prepares is driven by fresh, local and simply delicious ingredients. Make your reservations for this seaside dining experience today.

888.281.3502 SURFANDSANDRESORT.COM

Get your message to more than 60,000 hungry, thirsty, savvy people!

TASTE OF THE TOWN

> Special rates for restaurants > Free listing in print & online CALL TODAY TO ADVERTISE:

949.715.4100

NEWPORT BEACH MAGAZINE

taste of the town CULINARY CINEMA Foodies and budding chefs will enjoy the new culinary demonstration series that launched this spring at THE LOT, which includes a full restaurant and luxury movie theater with food service direct to your theater seat, at Fashion Island. Tony Corke, executive chef of The Lot, takes the crowd step by step through making a three-course meal in one of the theaters, while his actions are presented on the big screen. In between the chopping and stirring, Corke shares stories about the dishes he’s preparing and his culinary background. Guests, relaxing in luxury loungers, each enjoy two glasses of wine, a full portion of every dish that he makes and recipes to take home, all for $50 per person. A recent demonstration started out with a fennel and Gorgonzola tart, followed by shrimp and arugula risotto, and Executive Chef Tony Corke presents a banoffee pie, which brings together bananas, espresso, hot cooking demonstration at The Lot. chocolate, whipped cream and sweetened condensed milk that's cooked down to a caramel-like consistency, all presented in a graham cracker crust. The next demonstration, planned July 31, will feature chevre and beet salad, filet mignon and portobello puff pastry, and Eton mess, a traditional English dessert with strawberries and broken meringue. To reserve a spot, call the theater. (949-281-0069; thelotent.com/fashion-island) —Sharon Stello

THE QUIET WOMAN 3224 W. Coast Hwy.; 949-640-7440; quietwoman.com RENDEZ VOUS 3330 E. Coast Hwy.; 949-791-8730; rendezvouscdm.com ROSE BAKERY CAFE 3536 E. Coast Hwy., Ste. C; 949-675-3151; rosebakerycafe.net ROTHSCHILD’S RESTAURANT 2407 E. Coast Hwy.; 949-673-3750; rothschildsrestaurant.com SIDEDOOR 3801 E. Coast Hwy.; 949-717-4322; sidedoorcdm.com SOTA 3344 E. Coast Hwy.; 949-675-0771; sotasushi.com SUMMER HOUSE 2744 E. Coast Hwy.; 949-612-7700; summerhousecdm.com TACKLE BOX 3029 E. Shore Ave.; 949-723-0502; tackleboxoc.com TOMMY BAHAMA’S ISLAND GRILLE 854 Avocado Ave.; 949-760-8686; tommybahama.com ZINC CAFE & MARKET 3222 E. Coast Hwy.; 949-719-9462; zinccafe.com

NEWPORT CENTER/FASHION ISLAND 59TH & LEX CAFE Bloomingdale’s, 701 Newport Center Dr.; 949-729-6709

NEWPORTBEACHMAGAZINE.COM

AQUA LOUNGE Fashion Island Hotel, 690 Newport Center Dr.; 949-760-4920; aqualoungenb.com BAZILLE Nordstrom, 901 Newport Center Dr.; 949-610-1610 BISTRO 24 EXPRESS 1000 Avocado Ave.; 949-346-4014; bistro24express.us BLAZE PIZZA 1091 Newport Center Dr.; 949-612-2749; blazepizza.com BLUE C SUSHI 1095 Newport Center Dr.; 949-258-9280; bluecsushi.com CANALETTO RISTORANTE VENETO NEWPORT BEACH 545 Newport Center Dr.; 949-640-0900; ilfornaio.com CUCINA ENOTECA NEWPORT BEACH 951 Newport Center Dr.; 949-706-1416; urbankitchengroup.com FIG & OLIVE 151 Newport Center Dr.; 949-877-3005; figandolive.com FLEMING’S PRIME STEAKHOUSE & WINE BAR 455 Newport Center Dr.; 949-720-9633; flemingssteakhouse.com GREAT MAPLE 1133 Newport Center Dr.; 949-706-8282; thegreatmaple.com HOOK & SPEAR Newport Beach Marriott Hotel & Spa, 900 Newport Center Dr.; 949-729-6900; marriott.com HOPDODDY BURGER BAR 401 Newport Center Dr., Ste. 311; 949-640-2337; hopdoddy.com

LEMONADE 987 Newport Center Dr.; 949-717-7525; lemonadela.com LE PAIN QUOTIDIEN 1103 Newport Center Dr.; 949-287-5592; lepainquotidien.com MARIPOSA Neiman Marcus, 601 Newport Center Dr.; 949-467-3350; neimanmarcus.com MULDOON’S IRISH PUB 202 Newport Center Dr.; 949-640-4110; muldoonspub.com OAK GRILL Fashion Island Hotel, 690 Newport Center Dr.; 949-760-4920; oakgrillnb.com PACIFIC WHEY 2622 San Miguel Dr.; 949-644-0303; pacificwhey.com R&D KITCHEN 555 Newport Center Dr.; 949-219-0555; rd-kitchen.com RED O TASTE OF MEXICO 143 Newport Center Dr.; 949-718-0300; redorestaurant.com SHOR AMERICAN SEAFOOD GRILL Hyatt Regency Newport Beach, 1107 Jamboree Rd.; 949-729-6162; hyatt.com SUSHI ROKU 327 Newport Center Dr.; 949-706-3622; innovativedining.com TACO ROSA 2632 San Miguel Dr.; 949-720-0980; tacorosa.com TRUE FOOD KITCHEN 451 Newport Center Dr.; 949-644-2400; truefoodkitchen.com WAHOO’S FISH TACO 401 Newport Center Dr.; 949-760-0290; wahoos.com WILD STRAWBERRY CAFÉ 240 Newport Center Dr., Ste. 100; 949-706-0462; wildstrawberrycafe.com YARD HOUSE 849 Newport Center Dr.; 949-640-9273; yardhouse.com

NEWPORT COAST/CRYSTAL COVE ANDREA The Resort at Pelican Hill, 22701 Pelican Hill Rd. S.; 844-445-2183; andreanb.com BABETTE’S RESTAURANT 7962 E. Coast Hwy.; 949-715-9915; babettesnewportbeach.com THE BEACHCOMBER CAFE 15 Crystal Cove; 949-376-6900; thebeachcombercafe.com BEAR FLAG FISH CO. 7972 E. Coast Hwy.; 949-715-8899; bearflagfishco.com BLUEFIN FINE JAPANESE CUISINE 7952 E. Coast Hwy.; 949-715-7373; bluefinbyabe.com COLISEUM POOL & GRILL The Resort at Pelican Hill, 22701 Pelican Hill Rd. S.; 844-443-0020; coliseumnb.com

JAVIER’S 7832 W. Coast Hwy.; 949-494-1239; javiers-cantina.com THE KRAVE KOBE BURGER GRILL 21133 Newport Coast Dr.; 949-719-7770; kravekobeburger.com MARCHÉ MODERNE 7862 W. Coast Hwy.; 714-434-7900; marchemoderne.net MASTRO’S OCEAN CLUB 8112 E. Coast Hwy.; 949-376-6990; mastrosrestaurants.com MODO MIO RUSTIC ITALIAN KITCHEN 7946 E. Coast Hwy.; 949-497-9770; modomiorusticitaliankitchen.com MUSTARD CAFE 21137 Newport Coast Dr.; 949-718-0707; mustardcafe.com NEWPORT COAST PIZZERIA 21117 Newport Coast Dr.; 949-644-5888; newportcoastpizzeria.com NEWPORT FUSION SUSHI 21135 Newport Coast Dr.; 949-721-5884 PELICAN GRILL The Resort at Pelican Hill, 22800 Pelican Hill Rd. S.; 844-443-0022; pelicangrillnb.com

SETTEBELLO PIZZERIA NAPOLETANA 7864 E. Coast Hwy.; 949-715-2072; settebello.net ZOV’S 21123 Newport Coast Dr.; 949-760-9687; zovs.com

UPPER BAY BACK BAY BISTRO Newport Dunes Waterfront Resort & Marina, 1131 Back Bay Dr.; 949-729-1144; newportdunes.com BISTRO LE CRILLON 2523 Eastbluff Dr.; 949-640-8181; bistrolecrillon.com CHAMPAGNES BISTRO & DELI 1260 Bison Ave.; 949-640-5011; champagnesdeli.com EDDIE V'S WILDFISH 1370 Bison Ave.; 949-720-9925; eddiev.com PITA JUNGLE 1200 Bison Ave.; 949-706-7711; pitajungle.com PROVENANCE 2531 Eastbluff Dr.; 949-718-0477; provenanceoc.com STACKS PANCAKE HOUSE 1330 Bison Ave.; 949-264-3677; stackspancakehouse.com

VISTA.KITCHEN.BAR Newport Beach Marriott Bayview, 500 Bayview Circle; 949-509-6071; marriott.com WASA SUSHI & TEPPAN 1346 Bison Ave.; 949-760-1511; wasasushiteppan.com

WESTCLIFF CAFÉ GRATITUDE 1617 Westcliff Dr., Ste. 112; 949-386-8100; cafegratitude.com HAUTE CAKES CAFFE 1807 Westcliff Dr.; 949-642-4114; hautecakes.cafe KIT COFFEE 1651 Westcliff Dr., Ste. 103; kit.coffee OLEA 2001 Westcliff Dr., Ste. 100; 949-287-6807; oleanewportbeach.com THE PIZZA BAKERY 1741 Westcliff Dr.; 949-631-1166; thepizzabakery.com W CAFE & RESTAURANT 1703 Westcliff Dr.; 949-873-5242; wcaferestaurant.com NBM

Sapori Ristorante Serving The Flavors of Italy Since 1989

PASTAS • STEAKS • SALADS • PIZZA • WINE • AL FRESCO DINING Open Daily For Dinner At 4:30pm Open Monday - Friday For Lunch 11:30am - 2pm www.SaporiNB.com • 949.644.4220 1080 Bayside Drive Newport Beach, CA 92660 NEWPORT BEACH MAGAZINE

MY 24 HOURS IN NEWPORT Longtime Newport resident and clothing maker Jeff “Yoki” Yokoyama designs his ideal day in town. BY SHARON STELLO

eff “Yoki” Yokoyama, who has lived in Newport Beach for 40 years and founded Maui and Sons as well as Pirate Surf clothing brands in the 1980s, is still making apparel with a custom touch and an eco-friendly approach. In YokiShop, located along Mariner’s Mile on West Coast Highway, he crafts one-of-a-kind designs from discarded materials like old college football team uniforms, military jackets and vintage Levi’s jeans. “When my daughter played volleyball at the University of Oregon, I noticed that she received tons of U of O uniforms, T-shirts, sweatshirts and shoes,” Yokoyama says. “I asked her, ‘What do you do with all the product after you finish using/wearing it?’ ” It turned out that the clothing and shoes were returned to the equipment manager, who would sell them. “I knew that this would be my next clothing line and the future,” Yokoyama says. “It’s important to repurpose used and discarded product[s]. … Become part of the solution and not the problem.” This summer, YokiShop will be doing a collaboration with Goodwill

Orange County—a first for both companies, Yokoyama says. All of his shop’s patterns are made in-house and garments are cut by hand and sewn in Newport, in an effort to reduce the brand’s carbon footprint and generate local jobs. Finished items are sold directly to consumers and stocked at only a few hand-picked boutiques in Los Angeles, Hawaii and Tokyo. The casual apparel ranges from T-shirts to sweaters, jackets and even baby onesies as well as hats, cooking aprons and duffel bags. One of his many labels is called Yoki’s GARDEN, which stands for Gather the Abundance and Repurpose Demonstrating Ethos Now. Embracing this ideology, Yokoyama lives by the motto: “Be everything that everyone else isn’t.” Yokoyama and his wife, Colleen, live in west Newport; they have four grown children, Georgia, 20; Buzzy, 26; Woody, 29; and Coco, 30. When not working on his clothing designs, Yokoyama loves spending time with family and surfing. Here, he shares some of his favorite local places.

RISE AND SHINE

MORNING MEALS For a full breakfast, Yokoyama heads to the GALLEY CAFE. A local hot spot since 1957, the eatery serves up hearty morning meals like chili cheese omelets—which Yokoyama likes to order—as well as biscuits and sausage gravy, waffles and more.

DINNER TIME Yokoyama’s go-to place for dinner is A RESTAURANT. “I love [the] Tuesday special, chicken piccata, [the] Friday chicken pot pie and, always, the burger.”

NEWPORTBEACHMAGAZINE.COM

SURF’S UP RIver Jetty

Yokoyama has a few favorite beaches for surfing: the stretches of sand near LIFEGUARD TOWERS 68 AND 71, near the ends of Orange and Highland streets, respectively, and at the RIVER JETTY, near the border of Newport and Huntington Beach, because “I live close by.”

GO-TO GEAR “Places that I love [include THE] FROG HOUSE [SURF SHOP] for all my surfing needs.” The shop, operating at the same West Coast Highway site since 1962, sells everything from surfboards to boardshorts and wetsuits. NBM

SUNSET IMAGE: RYAN CHIN/SHUTTERSTOCK.COM; BOTTOM RIGHT: SCOTT SPORLEDER

When looking for a cup of hot tea, Yokoyama can often be found at C’EST SI BON BAKERY, which offers tea as well as plain java and espresso drinks that can be paired with pastries like chocolate croissants, muffins and cinnamon rolls.

PRICE IMPROVEMENT

31531 Peppertree Bend | San Juan Capistrano | $11,200,000

27453 Ortega Highway | San Juan Capistrano | $6,488,000

PRICE IMPROVEMENT

44 Ritz Cove | Dana Point | $4,988,000

115 Calderon | Irvine | $2,298,000

PRICE IMPROVEMENT

30936 Steeplechase Dr | San Juan Capistrano | $2,199,000

31 Bell Pasture Rd | Ladera Ranch | $2,198,888

Lee Ann Canaday Canaday Group 949.249.2424 LeeAnn@CanadayGroup.com

www.CanadayGroup.com Huntington Beach | Laguna Beach | Newport Beach

Watch our RE/MAX Fine Homes TV Show on KDOC-TV Los Angeles. Every Saturday at 9:00AM (PST). Check your local listings, airing in Orange & Los Angeles County. DRE# 00560041

KIM BIBB kim - bibb.c om

1414 WEST OCEANFRONT | NEW LISTING Newport Beach | $6,295,000 | 1414Oceanfront.com

1709 & 1710 EAST BAY AVENUE Newport Beach | $11,495,000 1709EBay.com

KIM BIBB 714 396 0185 kbibb@villarealestate.com kim-bibb.com DRE No. 01210754

1556 EAST OCEANFRONT Newport Beach | $9,950,000 1556OCeanfront.com

2020 EAST BALBOA BOULEVARD Newport Beach | $4,495,000 2020EastBalboa.com